Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  


Incheon(Jung-gu) , Incheon Airport

Hotel Sky is located 10 minutes away from the Incheon (ICN) International Airport and is serviced by a complimentary shuttle. Its convenient proximity to Seoul makes it easy to access the heart of the city even on a tight schedule. All rooms are decorated in a way that makes you feel at home, with a cozy and modern style as well as free internet access, a TV, a refrigerator, 2 bottles of complimentary water, IDD telephone and hair dryer.It is located in center of the Airport Town,surrounded by many local restaurants, pubs, bars, 24 hour convenience and grocery stores.Unseo subway station is also just 5 minutes distance by foot. 


Jeollanam-do(Yeosu-si)

The Yeosu Passenger Terminal connects Yeosu Port in Gyo-dong, Yeosu-si, Jeollanam-do with nearby islands. The terminal opened on December 21, 1982 and underwent renovation in May 2007. The terminal can accommodate up to a thousand people in the waiting area and 87 cars in the parking lot.


Chungcheongnam-do(Cheonan-si)

Cherbourg Hotel in Cheonan features a luxurious building exterior and outstanding service. Located at the center of downtown Cheonan, it is easily accessible by public transportation and has convenient amenities nearby.All rooms are neat and clean, providing a comfortable stay for travelers. Each guestroom has a desktop computer with internet access, and suite rooms have whirlpool bathtubs. A restaurant is on the first floor, and serves meals including breakfast.From Cheonan or Dujeong train stations, intercity buses can take you to the hotel. The hotel also provides pick-up service upon prior request.


Gyeongsangnam-do(Miryang-si)


Seoul(Jongno-gu) , Insadong・Jongnon

A store well-known for waffles.The best menu at this restaurant is Americano.This is a cafe located in Daehak-ro , Seoul.


Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

NANTA is a top non-verbal cooking performance show about four chefs who must prepare a wedding banquet in just one hour. The plot is depicted through various genres of performances, including percussion that uses kitchen utensils to make beats based on traditional rhythms of samulnori (traditional percussion quartet). The entire show has no spoken dialogue, yet plenty of comedy and romance, too.Meanwhile, since its debut in October 1997, NANTA (also known as Cookin') has earned international acclaim, being staged on Broadway and at other famous venues worldwide.*NoteDue to the MERS outbreak, some performances will be discontinued from June 15 to July 31, 2015.


Gangwon-do(Yeongwol-gun)

The Danjong Culture Festival, a major festival of Yeongwol-gun in Gangwon-do, is scheduled to be held for three days from April 25 to 27, 2014 around the Jangneung Tomb area. The festival is a historic cultural event held annually since 1967 in memory of King Danjong (the 6th monarch of the Joseon Dynasty) and his loyal subjects. It was originally called Danjongje and was renamed to Danjong Culture Festival in 1990. In the beginning, it was held for three days starting on the day before Hansik Day, which is April 5 by the Gregorian calendar, except in leap years (the 105th day after Dongji). Since this date changes every year, it was later decided that the festival should be held from the last Friday of April instead.


Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.