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Everland Seollal Folk Hanmadang Festival
Gyeonggi-do(Yongin-si) , Yongin

Everland's "Seollal Folk Hanmadang Festival" is a festival held to celebrate Seollal (Lunar New Year) holidays. The event offers a wide range of experience activities and traditional performances for visitors of all ages.

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&P - Goodstay
Gyeonggi-do(Bucheon-si)

Located in Bucheon, the “city of culture”, the hotel &P offers a clean and pleasant environment, making it very popular among international tourists as well as Koreans. All the guestrooms are equipped with twin-beds, and the hotel’s large breakfast restaurant offers guests a free breakfast service. The guest lounge is also separately prepared for guests. Every year, Bucheon City holds the Boksagol Arts Festival in spring, the Bucheon International Fantastic Film Festival, and the Bucheon International Animation Festival.

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Megabox Haeundae (메가박스 해운대)
Busan(Haeundae-gu)

After opening its first branch in COEX in May 2000, the Megabox movie theater franchise has grown to include locations in Seoul, Busan, Daegu, Ulsan, and Gwangju. The Haeundae branch, located in Sfunz Mall (Haeundae Station) boasts 10 screens, 1,835 plush seats (with double armrests), and a 2.35:1 theater screen ratio. Officially designated as one of the theaters of the Busan International Film Festival, the Haeundae branch is also home to the first Megateria, the Megabox coffee shop franchise.

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Daeyoo Land (대유랜드-대유식당)
Jeju-do(Seogwipo-si)

Daeyoo Land opened in 1978 as a hunting ground and shooting range and recently opened an ATV (All-Terrain Vehicle) track. Situated on 817 acres of land, Daeyoo Land includes a pistol range, rifle ranges, clay pigeon shooting, and an ATV track. It’s a great place to break away from your everyday life and enjoy the freedom of playing in the great outdoors. Closed  Open 365 days a year Operating Hours  09:00 - 18:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Kkwong Sasimi (Sliced Raw Pheasant): 18,000 won Kkwong Darigui (Grilled Pheasant Legs): 18,000 won Kkwong shabu shabu (Pheasant Shabu-shabu): 12,000 won Kkwong Manduguk (Pheasant Dumpling Soup): 9,000 won Recommended Menu for Foreigners  Kkwong Sasimi (Sliced Raw Pheasant): 18,000 won Kkwong Darigui (Grilled Pheasant Legs): 18,000 won Kkwong shabu shabu (Pheasant Shabu-shabu): 12,000 won Kkwong Manduguk (Pheasant Dumpling Soup): 9,000 won Additional Taxes  VAT Included Maximum Seating Capacity  430 seats Parking Facility  100 spaces Restrooms  Male and Female Separate/ Located within the business Credit Cards  Accepted Reservations  Reservation Available Smoking / Non-Smoking  Non-Smoking Nearby Tourist Attractions  Sanbanggulsa Temple, Yongmeori Beach, Cheonjeyeon Falls, Jungmun Resort Complex, Jeju Art Park, Yeomiji Botanical Garden, etc.  

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The POSCO Museum
Gyeongsangbuk-do(Pohang-si)

The POSCO Museum, which opened in Goedong-dong, Pohang-si, Gyeongsangbuk-do on July 3, 2003, shows the history, spirit, corporate culture and vision of POSCO. This 3-story, 3,636 m² building rests on a 9,917 m² site, and the exhibition area is 1,983 m². In other advanced countries, it is common for a company to open a museum, however, the POSCO museum came in the spotlight from the master planning phase since it was a rare case in Korea. The museum was established with the aim of creating a space where the past, present and future of POSCO coexist. POSCO became one of the most competitive companies in the world in just 30 years, when the concept of steel manufacturing had not existed in the country. POSCO was able to achieve success thanks to the POSCO employees who fought against all kinds of adversities. The POSCO museum showcases such great achievements, as well as the entire history of the company, giving dreams and hopes to the youth who visit the museum.

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Gohan · Sabuk Bus Terminal
Gangwon-do(Jeongseon-gun)

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Jeju Hueree Apricot Flower Festival
Jeju-do(Seogwipo-si) , Former Jeju

The Jeju Hueree Maehwa Festival takes place at the Hueree Natural Park (휴애리 자연생활공원) from late February to early March every year. Maehwa is the Korean word for apricot flowers, and the flowers signal the changing of the season. The blossoming of the Maehwa flowers is celebrated at the earliest time in Korea through this festival. The festival also features various fun activities such as the apricot flower photo contest, black pig show and goose show.

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Pulmuone Sky Hub Lounge - Incheon Airport Branch
Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."

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Yeosu Passenger Terminal
Jeollanam-do(Yeosu-si)

The Yeosu Passenger Terminal connects Yeosu Port in Gyo-dong, Yeosu-si, Jeollanam-do with nearby islands. The terminal opened on December 21, 1982 and underwent renovation in May 2007. The terminal can accommodate up to a thousand people in the waiting area and 87 cars in the parking lot.

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Chocolate Museum
Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.

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