Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

NANTA is a top non-verbal cooking performance show about four chefs who must prepare a wedding banquet in just one hour. The plot is depicted through various genres of performances, including percussion that uses kitchen utensils to make beats based on traditional rhythms of samulnori (traditional percussion quartet). The entire show has no spoken dialogue, yet plenty of comedy and romance, too.Meanwhile, since its debut in October 1997, NANTA (also known as Cookin') has earned international acclaim, being staged on Broadway and at other famous venues worldwide.*NoteDue to the MERS outbreak, some performances will be discontinued from June 15 to July 31, 2015.


Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.


Jeju-do(Seogwipo-si) , Former Jeju

The Jeju Hueree Maehwa Festival takes place at the Hueree Natural Park (휴애리 자연생활공원) from late February to early March every year. Maehwa is the Korean word for apricot flowers, and the flowers signal the changing of the season. The blossoming of the Maehwa flowers is celebrated at the earliest time in Korea through this festival. The festival also features various fun activities such as the apricot flower photo contest, black pig show and goose show.


Gyeongsangnam-do(Miryang-si)


Gangwon-do(Gangneung-si)

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.


 
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Incheon(Jung-gu) , Incheon Center

Serendipity Under the Wooden Eaves: A Moment of Pause at "Hoyeonnamu Cafe" (Where Beautiful Connections Take Root in Incheon’s Historic Open Port) Incheon, South Korea — In the historic district of Incheon, where century-old red brick warehouses and modern artistic sensibilities coexist, there lies a quiet sanctuary for the weary traveler. Tucked away near the Incheon Art Platform, Hoyeonnamu Cafe is not merely a coffee shop; it is a modern-day Sarangbang—a warm, welcoming reception room designed to foster "Hoyeon," the Korean concept of a beautiful and serendipitous connection. For the traveler seeking a moment of stillness amidst the bustling energy of Chinatown and the Open Port, this is your inviting living room in a foreign city. The Philosophy: A Modern "Sarangbang" The name Hoyeonnamu Cafe blends "Hoyeon" (a good relationship) with "Namu" (tree). Just as a sturdy tree provides shade for passersby, this cafe acts as a resting place where good memories take root. Embodying the spirit of a traditional Korean Sarangbang (a guest room used for hospitality and conversation), the space invites you to slow down. As you step inside, you are greeted by an interior filled with the warmth of natural wood, soft cream tones, and an abundance of sunlight. It is an atmosphere of understated elegance, perfect for writing in your journal or enjoying a quiet conversation. The Atmosphere: Sunlight and Serenity While the streets outside may be filled with tourists exploring the history of the Open Port, inside Hoyeonnamu Cafe, time seems to slow down. The cafe is renowned for its peaceful ambiance. We recommend securing a seat by the window. From here, you can watch the slow drift of the historic neighborhood while basking in the natural light. The minimalistic yet cozy decor offers a sophisticated backdrop for your travel photos, capturing the "mood" of Incheon without trying too hard.       A Curated Menu: Traditional Healing & Modern Taste The menu at Hoyeonnamu Cafe reflects its dual nature—honoring Korean tradition while embracing modern tastes. Whether you crave the richness of tea or the comfort of coffee, there is a cup waiting for you. 1. The Signature "Fresh Matcha" (Saeng-Malcha) A visual and culinary masterpiece. This isn't just green tea; it is a premium Fresh Matcha experience. Whisked to perfection, it offers a vibrant green hue and a deep, grassy umami flavor that is both cleansing and revitalizing. It is the perfect zen moment in a cup. 2. The Taste of History: "Ssanghwa-cha" For a truly authentic Korean experience, order the Ssanghwa-cha. This traditional herbal tea, brewed with medicinal herbs, nuts, and dried dates, is a warming elixir known for its healing properties. It is the ultimate comfort drink, offering a deep, earthy aroma that warms the body and soul—perfect for chilly days near the harbor. 3. The Signature Cream Latte If you prefer coffee, try their signature cream latte. The robust espresso is topped with a layer of dense, velvety homemade cream, offering a luxurious sip that balances bitterness with a gentle, cloud-like sweetness. [Traveler’s Note] Hoyeonnamu Cafe is located just steps away from the Incheon Art Platform and the main Open Port street. It is the ideal "comma" in your travel itinerary. After walking through the history of the late 19th century, step into the warmth of this modern Sarangbang. Hoyeonnamu Cafe: Curated Menu Highlights Experience the taste of Korean tradition blended with modern comfort. Signature & Traditional (The Taste of Korea) Traditional Ssanghwa-cha .......... 6,000 KRW The taste of memories. A rich, medicinal herbal tea served in the classic style, topped with a fresh egg yolk for savory richness. Signature Fresh Matcha (Latte or Pure) .......... 6,000 KRW A premium selection. Experience the deep, vibrant flavor of freshly whisked matcha. Homemade Sikhye (Sweet Rice Punch) .......... 3,000 KRW A classic Korean dessert drink. Handmade with malt and rice for a refreshing, subtle sweetness. Coffee & Tea Americano (Hot / Ice) .......... 3,000 KRW High-quality coffee at a reasonable price. (Same price for Hot & Ice). Classic Tea Selection .......... 4,000 KRW Green Tea / Earl Grey / Rooibos / Chamomile Refreshing Ades Sparkling Fruit Ade .......... 4,000 KRW Choose your mood: Peach, Lemon, Mango, or Omija (Five-Flavor Berry). Peach Shot Iced Tea (Ah-Shot-Chu) .......... 4,000 KRW A trendy Korean favorite: Sweet peach iced tea with a shot of espresso. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Gangwon-do(Jeongseon-gun)


Chungcheongnam-do(Cheonan-si)

Cherbourg Hotel in Cheonan features a luxurious building exterior and outstanding service. Located at the center of downtown Cheonan, it is easily accessible by public transportation and has convenient amenities nearby.All rooms are neat and clean, providing a comfortable stay for travelers. Each guestroom has a desktop computer with internet access, and suite rooms have whirlpool bathtubs. A restaurant is on the first floor, and serves meals including breakfast.From Cheonan or Dujeong train stations, intercity buses can take you to the hotel. The hotel also provides pick-up service upon prior request.


Jeollabuk-do(Jeonju-si)

Daesaseup originated from Pansori music that first appeared around the time of King Yeongjo’s reign (Joseon Dynasty) and has been passed down until today. The Jeonju Daesaseup Festival goes back to the time when outstanding performers from around the nation were invited for an all-night song festival on the eve of the winter solstice. This later developed into a competition, and today, gifted singers from around the nation gather to compete. Event Programs: The Daesaseup Festival, one of the four major cultural festivals of Jeonju, has served to discover new, talented singers, whose artistry has greatly contributed to promoting Korean folk culture overseas. This is a rare opportunity to experience all types of traditional Korean culture. The festival categories include Pansori master, Pansori general, farmer’s music, dance, musical instruments, three-line poetry, folk songs, Gayageum music, and archery. Visit this festival devoted to Korean folk music, which is soothing for the heart and spirit. Major Highlights: Each category has its own unique beauty and artistic value. For example, just listening to the farmer’s music is exhilarating. On the last day of the festival, there is a special performance by the winners in each category, so don’t miss it!