Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.


Chungcheongbuk-do(Eumseong-gun)

Pumba was the word repeated in the songs of street singers, especially when Korea was once impoverished. They strolled around marketplaces or villages seeking food, money, or anything they could get. Pumba doesn’t have a specific meaning but is a language mechanism for keeping a rhythm. These days, the word pumba generally refers to gakseori. These performers do not beg for food or money, but do sing at events or festivals. The Pumba Festival is held in Eumseong every year. Programs offer a visit to the old days of poverty and a glimpse of the performances and lifestyles of various gakseoris. The festival participants are top performing gakseoris who entertain at marketplaces, festivals, or theaters around the nation. No wonder the festival is filled with energetic and exciting performances as well as endless laughter from the audience.


Chungcheongnam-do(Cheonan-si)

Cherbourg Hotel in Cheonan features a luxurious building exterior and outstanding service. Located at the center of downtown Cheonan, it is easily accessible by public transportation and has convenient amenities nearby.All rooms are neat and clean, providing a comfortable stay for travelers. Each guestroom has a desktop computer with internet access, and suite rooms have whirlpool bathtubs. A restaurant is on the first floor, and serves meals including breakfast.From Cheonan or Dujeong train stations, intercity buses can take you to the hotel. The hotel also provides pick-up service upon prior request.


Gangwon-do(Jeongseon-gun)


Jeollabuk-do(Jeonju-si)

Daesaseup originated from Pansori music that first appeared around the time of King Yeongjo’s reign (Joseon Dynasty) and has been passed down until today. The Jeonju Daesaseup Festival goes back to the time when outstanding performers from around the nation were invited for an all-night song festival on the eve of the winter solstice. This later developed into a competition, and today, gifted singers from around the nation gather to compete. Event Programs: The Daesaseup Festival, one of the four major cultural festivals of Jeonju, has served to discover new, talented singers, whose artistry has greatly contributed to promoting Korean folk culture overseas. This is a rare opportunity to experience all types of traditional Korean culture. The festival categories include Pansori master, Pansori general, farmer’s music, dance, musical instruments, three-line poetry, folk songs, Gayageum music, and archery. Visit this festival devoted to Korean folk music, which is soothing for the heart and spirit. Major Highlights: Each category has its own unique beauty and artistic value. For example, just listening to the farmer’s music is exhilarating. On the last day of the festival, there is a special performance by the winners in each category, so don’t miss it!


Jeollanam-do(Yeosu-si)

The Yeosu Passenger Terminal connects Yeosu Port in Gyo-dong, Yeosu-si, Jeollanam-do with nearby islands. The terminal opened on December 21, 1982 and underwent renovation in May 2007. The terminal can accommodate up to a thousand people in the waiting area and 87 cars in the parking lot.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Paju Book City is a leading publishing and cultural hub in Korea, established in 2011, when it began establishing a street of bookstores to transform itself from a place of publication to a place for enjoying book culture. A total of 42 bookstores opened within the book city's first year. In view of participating in international activities, the city joined the International Organization of Booktowns (IOB) in June 2012. The IOB is an organization of 16 book towns in 13 countries.The Paju Booksori Festival is the largest book festival in Asia. Launched in the fall of 2011, the festival draws around 100 publishers, and leading organizations related to the publishing industry, books, education, and culture.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.


Jeollanam-do(Damyang-gun)

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.