Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Held along Seongbukdong-gil Road, Seongbuk Multicultural Food Festival is held to commemorate the World Day for Cultural Diversity, and to foster opportunities for interaction among foreign community members through multiethnic foods. In addition, this festival tries to contribute to understanding and respecting the cultural diversity between ethnic groups, nations, and people by sharing and exhibiting traditional costumes, literature, and many artistic talents. The road will be closed during the designated days to be used as the festival venue.


Gyeongsangbuk-do(Andong-si)

Located in Hahoe-ri (Pungcheon-myeon, Andong-si, Gyeongsangbuk-do), Hahoe Bukchondaek House is a hanok stay that was originally built by a civil official named Ryu Sa-chun in 1797 (the 21st year of the reign of King Jeongjo of the Joseon dynasty). It consists of a small sarangchae (men’s quarters) with two wing buildings at sides. As the anchae (women’s quarters), large sarang, daemungan (gate building), and shrine were built by Ryu’s great-grandson, Ryu Do-seong (who served as a governor of Gyeongsang-do), in 1862 (the 13th year of the reign of King Cheoljong), the house displays the typical features of a Joseon nobleman’s house and is the largest in Hahoe. The large sarangbang, Bukchonyugeo (measuring 7-kan* at the front, 3-kan at the sides), consists of two 2-kan rooms, two 1-kan rooms, a 4-kan daecheong (wooden floor), a 3-kan numaru (upper floor), a 3-kan kitchen, a 3-kan garret, a 5-kan toe (the narrow wooden veranda running along the outside of the building), and a jjokmaru (narrow wooden veranda). The entire building can be converted into a single space simply by opening the sliding doors between the rooms and the doors between the rooms and the daecheong. The medium-sized sarang, Hwagyeongdang, consists of a 2-kan room, a 1-kan daecheong, a 3-kan toe, and a jjokmaru, while the small sarang, Susinwa, consists of a 1-kan room, a 1-kan daecheong, and a 2-kan toe. The anchae has a courtyard in the middle, a kitchen, a main room, a daecheong, a gobang (storeroom), a witsangbang (upper room), a toenmaru (a narrow wooden porch running along the outside of the building), an araetsangbang, a jungmun that links to the large sarang, an araetgwang (storeroom), a dwiju (grain-chest), and a munganbang (gate building room). The munganchae (gate building) and shrine are also situated within the grounds of the house, along with a 300-year-old pine tree that is known for its curved shape, which is said to resemble the Nakdonggang River as it meanders around the village of Hahoe. The house contains valuable cultural heritages including Doseongpaldojido (Map of the Eight Provinces of Korea), which is estimated to date from the seventeenth century, and is regarded as an invaluable historic material as it includes Dokdo Island and Jiandao as part of the Korean territory, and a painting titled ‘Sehwa,’ which is believed to have been given to Ryu Yi-jwa (pen-name: Hakseo, 1763-1837) by the king as a New Year’s present. Bukchondaek House was built by one of the richest families in Hahoe, who are well known for their generosity as they have helped local people on many occasions throughout history. *kan: a unit of measurement referring to the distance between two columns. Administration  Ryu Se-ho Telephone  054-853-2110, 010-2228-1786  E-Mail  rsh@bukchondaek.com Maximum Occupancy  12 persons Guestroom Information  Traditional ondol room : Bukchonyugeo / Chogagaramjip / Araetsangbang / Susinwa (Apbang, Dwitbang) / Witsangbang / Hwagyeongdang Number of Guestrooms  9 Room Amenities (Colored backgrounds designate availability)  Guestroom Kitchen  Available (Only for Chogagaramjip) Check-In Time  15:00 Check-Out Time  11:00 Room Rates  ₩ 250,000~  * The room rate is the lowest price for this accommodation. Rates may vary according to season, room type and whether or not guests are entitled to discount rates. Please make sure to check the exact rate in advance before making your reservations. The room rate listed above is subject to change. Additional Taxes  Included Service Charges  Included Off Season  Irrelevant Peak Season  Irrelevant Meals  Breakfast and dinner will be offered for Bukchonyugeo guests from August / Only breakfast will be offered for other room guests. Subsidiary Facilities  Shower facility (including toilets) is situated outside for each room. Restaurants  None Parking Facility  Yes     Facilities for the Handicapped  None Reservations  Available (054-853-2110, 010-2228-1786) Credit Cards  Available Pickup Services  N/A     Assistance for Foreigners (Available Languages)  Available (in English)     Newspapers  N/A Baby Stroller Rental Services  N/A Pets  N/A Notifications  *Additional charge per extra person for Bukchonyugeo- KRW 100,000 *Weekdays (Sunday ~ Thursday) / Weekends (Friday, saturday, and the day before a public holiday)


Gwangju(Gwangsan-gu)


Jeollabuk-do(Gimje-si)

As King Gyeong-deok in 757 (16 years after ruling at the age of unified Silla) altered the administrative division system into Chinese style so as to strengthen the local power 'Ju', 'Gun', and 'Hyeon', which are hanja (Chinese characters). Since then, 'Byeokgol' was renamed as 'Gimje', which refers to golden field and thus the station name 'Gimje Station'.    


Seoul(Yongsan-gu) , Itaewon・Yongsan

Hotel Capital in Itaewon has 287 guestrooms, a grand banquet hall that can accommodate up to 1,500 people, smaller event halls, restaurants, fitness club, sauna, golf range, indoor swimming pool and a night club. Moreover, Itaewon, known as Seoul's international neighborhood, offers a wide variety of dining, shopping and entertainment outlets that make up a unique experience.


Gyeongsangnam-do(Jinju-si)

Located in Jinju, a city with 1,000 years of history and a beautiful river, the Hotel Armani offers guests high-class hotel services at reasonable prices. Cleanliness is the top priority of this attractive hotel, which is equipped with many twin-bed rooms for business clients and family groups. The hotel’s guests can use the communal PC and printer in the lobby 24/7. The surrounding tourist attractions include Chokseongnu Pavilion of Jinjuseong Fortress, Worasan Mountain, which is famous for its beautiful sunrise, and Jinyangho Lake for its sunset. Recommended local foods include Jinju-style Bibimbap and Jinju-style Cold Buckwheat Noodles.


Chungcheongnam-do(Dangjin-si)

'Solmeo' gets its name from a small cluster of pine trees. The first Korean priest, Saint Kim Dae-gun Andrea was born here on August 21, 1821 and continued to live until he was seven to escape from persecution by following his grandfather to Handeok-dong, Yongin (Golmaemashil). Furthermore, it is where four generations of ancestors such as his great-grandfather Kim Jin-hu (martyred in 1814), great uncle Kim Han-hyun (1816), father Kim Jae-jun (1839), and priest Kim Dae-gun himself (martyred in 1846) lived.He was chosen as a theological student in Golmaemashil and studied in Macao. In 1846, he was ordained as priest by Bishop Ferréol in Shanghai, Kim Ga Hang Cathedral. After his return to Korea, he worked in Yongin until September 1846 when he was tried, executed and died a martyr when he was only 26. Pope Johannes Paulus II appointed him a saint during his visit to Korea in May 1984. In Solmoe, Priest Kim Dae-gun’s statue and a memorial stands underneath the pine trees and his remains are placed inside the nearby cathedral.


Daegu(Nam-gu)

A place that serves only handmade dishes with more than 50 years’ tradition. A Pyeongyang cold buckwheat noodles specialty restaurant located in Nam-gu, Daegu. The most famous menu is Pyeongyang cold buckwheat noodles.


Chungcheongnam-do(Cheonan-si)

Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.


Jeollabuk-do(Sunchang-gun)

Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make tasty dishes using Sunchang Gochujang (red pepper paste). Visitors can make the refined Sunchang Gochujang in the traditional manner along with a variety of other popular dishes such as Injeolmi (rice cake coated with bean powder) and Twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.