Seoul(Jongno-gu) , Insadong・Jongnon

Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Chungcheongnam-do(Cheonan-si)

This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.


Busan(Haeundae-gu) , Haeundae

The Gyeonggi International Travel Mart is an annual travel and tourism expo.The Gyeonggi international Travel Mart is scheduled for every November at KINTEX in Goyang-si City. Over 40 global travel agencies as well as other organizations like the Gyeonggi International Medical Association and the Gyeonggi-do Province Office have been invited to present their products and services related to this every year's theme. Visitors can enjoy a travel product or service that is designed to provide the theme.


Seoul(Gangseo-gu) , The Western Part of the Seoul


Gyeongsangnam-do(Changwon-si)

The Shinsegae Department Store Masan Branch, located in Masanhappo-gu, Changwon-si, Gyeongsangnam-do, houses a wine refinery, Crystal Skincare, a member’s lounge, a golf specialty hall, and more. The Masan branch also offers high-quality services along with delivery services on its grocery floor, a large and clean cultural center, customer rest area, and a gift-wrap corner. Hours of operation are from 10:30am to 8:00pm daily, and until 8:30pm on Fridays, Saturdays, and Sundays. The restaurants on the 8th floor are open from 10:30am to 9:00pm and are closed for one day of the month.


Gyeongsangbuk-do(Bonghwa-gun)

Cheongoksan Mountain (1,276m) is located to the southeast of Manggyeongdae on Taebaeksan Mountain. The hiking course goes along the ridge of the mountain from Neutjae in Socheon-myeon and winds past Hongjesa Temple, which (according to rumors) is where the great Buddhist monk Samyeong underwent spiritual training. Nearby is Baekcheon Valley, which has been designated Natural Monument No. 74, since it is the southernmost natural habitat of the cherry salmon. Also located in the vicinity are Goseon Valley (home to a huge primeval forest) and Cheongoksan Recreational Forest, which includes various leisure facilities such as a water park, work-out center, campgrounds, lodges, and more.


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Jakcheonjeong Pension Resort is located in Deungeok Onchon Complex, Uljun-gun Ulsan, a beautiful place well harmonized by nature and people. The tracking course of Shinbulsan Mountain is popular with travelers who like the mountain tracking. This region is famous for cherry blossoms in spring, Jakgwecheon valley in summer, Shinbulsan Mountain, maple trees and Yeoksae plain in autumn. and snow in winter. The pick-up service is available at Eonyang Terminal and Ulsan Station. The representative food is Eonyang Bulgogi(beef).


Gyeonggi-do(Gimpo-si)

The fortress on Munsusan Mountain (문수산, 376m) was built in 1694, the 20th year of the reign of King Sukjong, the 19th king of the Joseon Dynasty, to defend Gwanghwado, particularly from marine invasion. The fortress walls span 6km in length, 4km of which remain un-restored. Surrounded by beautiful scenery, the top of the fortress commands a spectacular view spanning from North Korea to the Hangang River inlet, and from Samgaksan Mountain to the sea off Incheon in the distance. It can be called Geumgangsan Mountain in Gimpo as it boasts superb scenery throughout all four seasons. (For all Koreans, Geumgangsan Mountain in North Korea symbolizes a ‘beautiful mountain’)


Busan(Haeundae-gu) , Haeundae

Myeongga is a 24-hour restaurant serving hot pork soup with rice, a popular hangover dish. Popular menu items include sundaegukbap (Korean blood sausage soup with rice), ttarogukbap (pork soup and rice), naejanggukbap (soup made of the innards of a cow or a pig), sundae (Korean blood sausage), and steamed pork slices.