Chungcheongnam-do(Cheonan-si)

Metro Hotel is located in Cheonan, a city known for its business districts and technology industry. Not just another tourist hotel, Metro Hotel aims at providing guests with an experience characterized by culture experiences and maximum comfort.Rooms are divided into two stories. On the first floor are a microwave, water purifier, and a large sofa, making the first floor a possible venue for casual business meetings. The bedroom is located on the second floor. At the hotel, even the standard rooms are spacious and have high-quality furniture, setting new levels for “standard” rooms everywhere. The deluxe room has a balcony from which guests can enjoy a beautiful view of the city. Rooms also offer a whirlpool bathtub and a personal safe.The hotel offers a number of extras that make guests feel like they are right at home. In addition to a carefully prepared morning buffet, guests can also dine on mouth-watering lunch dishes at the hotel’s restaurant for a reasonable price. For long-term guests or business travelers, the hotel also offers luggage storage facilities.In addition to its many convenient design elements and amenities, Metro Hotel also offers a prime location in close proximity to the Cheonan Station Plaza. The hotel is only 5 minutes away from the bus terminal and 15 minutes away from the KTX station. The Industrial Complex is also only 15 minutes from the hotel. Cheonan Tollgate, the downtown district, and the region’s universities are nearby as well, making the hotel a popular choice among both business guests and those touring the area.


Gangwon-do(Goseong-gun)

Next to Hwajinpo Lake and a dense forest of pine trees lays Hwajinpo History and Security Museum. Its premier location near amazing ecological sites makes the museum a popular destination to pay a visit. Originally built as a summer house former president Syngman Rhee in 1954 and used as a private villa until the early 1960s, after his regime was overthrown, the building was left neglected. In July of the following year, 1997, the Korean Army remodeled the house, turning the place into a historical museum for goods used during warfare and other historical remains of former presidents. Adding auxiliary buildings and completing another major restructuring projects in February 2007, it became open to the public displaying artifacts exhibiting Korea's significant past and serving as a hub for security education.


Jeollabuk-do(Buan-gun)

Located in Mt. Byeonsan Peninsula National Park, Wolmyeongam Hermitage was originally built in 692 AD. Since then, it has been destroyed and renovated several times, and what remains is a small hermitage. The site is a popular attraction not only because of the temple, but because of the magnificent sunsets viewed from this spot.The breathtaking view from Wolmyeongam as the sun sinks into the sea cannot be expressed in words.


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Muchangpo Mystic Sea Road Shrimp and Gizzard Shad Festival takes place at Muchangpohang Port & Muchangpo Beach in Boryeong, Chungcheongnam-do. You may enjoy diverse experience programs enclosed net fish farm fishing, hand fishing and shrimp fishing, and catching razor shell clams. Visitors may also participate in Mystic Sea Road walking.      


Gyeonggi-do(Hwaseong-si)

Located 30 minutes from Seoul, LA VIE D'OR Resort & Country Club is a large (330,578 meters square) leisure complex appropriate for visitors of all ages. In addition to Western and Korean-style guestrooms, the resort offers Korean, Chinese, and Western restaurants, an expertly landscape golf driving range, indoor and outdoor swimming pools, numerous sports facilities, and a sauna. Reminiscent of European architecture, the ivory-colored resort (B1-17F) is designed to harmonize with the region’s natural beauty. Attractions such as Yungneung, Geolleung, and the Yongju Temple are only 5 minutes away and many other tourist locations are within a 30-minute drive.


Gyeongsangbuk-do(Andong-si)

This hanok was built by Ryu Jin-geol, also known by his pen name Suae, in 1939. It is located beside the head household of the Sugok Clan who were part of the Jeonju Ryu family. When you enter the lofty, 5-kan*-high gate, you will find 3 buildings that measure 29 kans in total. Suaedang House has a gabled-roof, and is composed of a 7-by-2-kan residential area, and a 10-kan shed, which are situated together in a ㄱ-shape. The hanok was used as an ancestral memorial hall, and later designated as the 56th Cultural Relic of Gyeongsangbuk-do. It has been well preserved, as it was built with sturdy pine usually found in the Chunyang region. The patterns on the lattice doors have peculiar shapes, and the house as a whole faithfully embodies the architectural technique of the late Joseon Dynasty. (*Kan: a traditional measurement that corresponds to the space between two columns)


Gyeongsangbuk-do(Uljin-gun)

The 250 meter long Hupo Beach is situated right by Hupohang Port. The combination of an expansive sandy beach and indigo blue waters of the East Sea create a splendid view, drawing a large number of vacationers in the summer. Hupohang Port is the main receiving and distributing port for fish caught in the East Sea and in the early morning offers a great chance to not only see fish being hauled from boats to the fish market, but also to purchase fresh raw fish at an affordable price. In the hill north of the Hupo Beach stands the Hupo Lighthouse where one can get an open view of the East Sea and the Uljin area. Hupo Beach is one of the few beaches offering a splendid view of both the port and the lighthouse.


Chungcheongnam-do(Dangjin-si)


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.