Gyeongsangnam-do(Miryang-si)

Situated 1,240 meters above sea level, Mt. Gaji is famous for its beautiful stones and rocky peaks. There are a variety of things to see on the mountain besides the beautiful stones. The delicious strawberries and mountain berries attract many people during the harvest seasons. In the fall, the pampas grass provides a spectacular sight as the whole mountain peak is covered in autumn’s colors. Mt. Gaji was declared a provincial park in 1979 due to its peaceful scenery, encompassing many cultural assets as well as tourist spots.


Chungcheongnam-do(Cheonan-si)

This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.


Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

The Yangju Snow Festival will take place at Art Valley in Yangju-si, Gyeonggi-do.During the festival, the venue will be filled with snow-white artworks as it also transform into a snow playground for the whole family to enjoy. 


Gangwon-do(Hongcheon-gun)

Hongcheon Ginkgo Forest is only open to the public during the month of October. This private forest was planted and has been maintained by one man for 30 years. He settled down in the area in 1985 with his wife who suffered from chronic indigestion. He started planting the ginkgo tree seeding on his spacious field after he heard about the medicinal effects of the mineral waters from Sambong Yaksu at the foot of Odaesan Mountain. The forest remained private until 2010, when its popularity spread by word of mouth. Since then, the owner has graciously agreed to open his private land up to the public for free during the month of October, when the whole forest takes on a golden hue.


Seoul(Jung-gu) , Myeongdong

It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00        


Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.


Gangwon-do(Inje-gun)

Rafting is a challenging recreational activity in which a team of six to eight people navigates fast-flowing rivers. Rafting not only offers excitement, but also gives an overview of the natural landscape. Training for rafting provides participants with an opportunity to gain self-confidence, learn to cooperate with their teammates, and relieve stress.Naerincheon Stream in particular is considered one of the top three rafting spots in Korea along with the Hantangang River and Donggang River. Consisting of over ten rapid sub-streams, Naerincheon is the only stream in Korea that runs from south to north.The stream stretches over 6km from Wondaegyo to Gosari Resting Spot; its narrow x_width and pointed rocks offer one of the most exciting and challenging rafting experiences. Rafts are often turned upside down, and each sub-stream is connected to the others, offering little time for rafters to make each maneuver.Naerincheon Stream Rafting is also known for its excellent amenities, like its modern shower facilities with warm water. 


Jeollabuk-do(Gochang-gun)

Sin Jae-Hyo (1812-1884) is a legendary theorist and sponsor of pansori (epic chant). Sin spent his entire life in Gochang-gun, nurturing many disciplines, who later became masters of pansori. He also compiled and edited six pansori madangs (operas) titled Ttoggi Taryeong, Bak Taryeong, Simcheongga, Jeokbyeokga, Chunhyangga, and Garujigi Taryeong.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gangwon-do(Hongcheon-gun)

Hongcheon Hot Springs has a great seaside view and the water at the springs contains a lot of alkali sodium bicarbonate that has a silky texture and is great for skin health. In addition, if people who suffer from hyperacidity drink this spring water, the water helps neutralizes stomach acid. It also is good for recovering from fatigue, neuralgia, rheumatoid arthritis, hypertension, allergy dermatitis, eczema chronicum, removing fat, healing skin cells, and anti-aging.