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Guam Farm Stay Village
Daegu(Dong-gu)

Guam Farm Stay Village is located near the city so it is easy to find and is well-equipped with cultural facilities. Nine rocks in the area resemble the back of a turtle so it is referred to as “Guam”. (‘Gu(龜)’ means turtle (geobuk) and ‘Am (岩)’ means rock (bawi)) Farming experiences start from the time when cherry blossom are about to be in full bloom along the road surrounding the foot of Palgongsan Mountain. Visitors can take part in planting various vegetable seeds, thinning out the apple trees, rice reaping, and pulling out beans. The village is abounding in fruits, including apples, grapes, peaches, and chestnuts. Among the many hands-on programs, picking apples and chestnuts has already became famous activities for nearby kindergarten students. To facilitate the farm stay program, Nonghyup operates a weekend farm, where one can grow and taste vegetables such as lettuce and chili.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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Italy & Italy
Daegu(Jung-gu)

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.

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Cheoksan Spatel [Korea Quality] /
Gangwon-do(Sokcho-si)

Opened in 1985, Cheoksan Spatel is a natural hot springs with strong alkaline water at 53℃, formed 4000 m below sea level. The water is said to be highly effective in the removal of impurities and treatment of skin conditions. Rooms available include both bedrooms and ondol (under-the-floor heating system) rooms. Each room has a small bath supplied with hot springs water in the bathroom. Guests are also offered a single-use ticket to the hot springs area. There are plenty of onsite facilities as well, from the hot springs area with many different types of baths to ladies-only spa therapy at Spa Healing Center, walking paths through a pine grove, and an observation deck with a view of Seoraksan Mountain’s Ulsan Peak. Other attractions, such as Sokcho Museum, Seoraksan Botanical Garden, and Cheongchoho Recreation Area, is reachable by car in 10 min.

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Hwajinpo History & Security Museum
Gangwon-do(Goseong-gun)

Next to Hwajinpo Lake and a dense forest of pine trees lays Hwajinpo History and Security Museum. Its premier location near amazing ecological sites makes the museum a popular destination to pay a visit. Originally built as a summer house former president Syngman Rhee in 1954 and used as a private villa until the early 1960s, after his regime was overthrown, the building was left neglected. In July of the following year, 1997, the Korean Army remodeled the house, turning the place into a historical museum for goods used during warfare and other historical remains of former presidents. Adding auxiliary buildings and completing another major restructuring projects in February 2007, it became open to the public displaying artifacts exhibiting Korea's significant past and serving as a hub for security education.

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Yeongju Korea Seonbi Culture Festival
Gyeongsangbuk-do(Yeongju-si)

The Yeongju Seonbi Culture Festival takes place from early to mid May every year at the Seonbichon Village and Korean Seonbi Culture Training Center in Sunheung-myeon, Yeongju-si. A celebratory ribbon-cutting ceremony is held on the first day, marking the beginning of the festivities. Other activities included a calligraphy performance, Seonghaksipdo Pangakgoyje ceremony and a bibimbap performance added more fun and entertainment to the first day. Following the opening celebration, a special parade entitled ‘Shinbaram Street Parade’ inspired by the ideals, spirit and patriotism of Sambong Jeong Do-Jeon (one of the major figures in Yeongju) takes place. Other festival events include Jangseong (traditional totem pole) sculpting competition, Sobaeksan Mountain Trail Hiking, Samgyetang (ginseng chicken soup) Cooking Competition, traditional wedding ceremony for multi-cultural families, Hanbok (Korean traditional costume) fashion show, writing contest, children’s Seonbi exercise presentation, traditional head of the family cuisine exhibition, and a concert at an time-honored traditional house. Details on programs are subject to change for each year.

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Gimhae Buncheong Ceramics Festival
Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.

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Onmaeul
Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

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Ganghwa Icefish Festival
Incheon(Ganghwa-gun) , Ganghwado Island

Ganghwa Icefish Festival is managed by the fishery community of Hwangcheon Reservoir in Naesu-myeon. All visitors can have a relaxing and exciting vacation at the festival with family and friends alike. The festival dates are subject to change depending on ice conditions and safety of facilities. Therefore, visitors are strongly advised to make a phone inquiry before visiting.* Be aware of safety precautions when visiting winter festival.* This is a private festival.

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Hotel Airport
Seoul(Gangseo-gu) , The Western Part of the Seoul

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