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Incheon(Jung-gu) , Incheon Center

Serendipity Under the Wooden Eaves: A Moment of Pause at "Hoyeonnamu Cafe" (Where Beautiful Connections Take Root in Incheon’s Historic Open Port) Incheon, South Korea — In the historic district of Incheon, where century-old red brick warehouses and modern artistic sensibilities coexist, there lies a quiet sanctuary for the weary traveler. Tucked away near the Incheon Art Platform, Hoyeonnamu Cafe is not merely a coffee shop; it is a modern-day Sarangbang—a warm, welcoming reception room designed to foster "Hoyeon," the Korean concept of a beautiful and serendipitous connection. For the traveler seeking a moment of stillness amidst the bustling energy of Chinatown and the Open Port, this is your inviting living room in a foreign city. The Philosophy: A Modern "Sarangbang" The name Hoyeonnamu Cafe blends "Hoyeon" (a good relationship) with "Namu" (tree). Just as a sturdy tree provides shade for passersby, this cafe acts as a resting place where good memories take root. Embodying the spirit of a traditional Korean Sarangbang (a guest room used for hospitality and conversation), the space invites you to slow down. As you step inside, you are greeted by an interior filled with the warmth of natural wood, soft cream tones, and an abundance of sunlight. It is an atmosphere of understated elegance, perfect for writing in your journal or enjoying a quiet conversation. The Atmosphere: Sunlight and Serenity While the streets outside may be filled with tourists exploring the history of the Open Port, inside Hoyeonnamu Cafe, time seems to slow down. The cafe is renowned for its peaceful ambiance. We recommend securing a seat by the window. From here, you can watch the slow drift of the historic neighborhood while basking in the natural light. The minimalistic yet cozy decor offers a sophisticated backdrop for your travel photos, capturing the "mood" of Incheon without trying too hard.       A Curated Menu: Traditional Healing & Modern Taste The menu at Hoyeonnamu Cafe reflects its dual nature—honoring Korean tradition while embracing modern tastes. Whether you crave the richness of tea or the comfort of coffee, there is a cup waiting for you. 1. The Signature "Fresh Matcha" (Saeng-Malcha) A visual and culinary masterpiece. This isn't just green tea; it is a premium Fresh Matcha experience. Whisked to perfection, it offers a vibrant green hue and a deep, grassy umami flavor that is both cleansing and revitalizing. It is the perfect zen moment in a cup. 2. The Taste of History: "Ssanghwa-cha" For a truly authentic Korean experience, order the Ssanghwa-cha. This traditional herbal tea, brewed with medicinal herbs, nuts, and dried dates, is a warming elixir known for its healing properties. It is the ultimate comfort drink, offering a deep, earthy aroma that warms the body and soul—perfect for chilly days near the harbor. 3. The Signature Cream Latte If you prefer coffee, try their signature cream latte. The robust espresso is topped with a layer of dense, velvety homemade cream, offering a luxurious sip that balances bitterness with a gentle, cloud-like sweetness. [Traveler’s Note] Hoyeonnamu Cafe is located just steps away from the Incheon Art Platform and the main Open Port street. It is the ideal "comma" in your travel itinerary. After walking through the history of the late 19th century, step into the warmth of this modern Sarangbang. Hoyeonnamu Cafe: Curated Menu Highlights Experience the taste of Korean tradition blended with modern comfort. Signature & Traditional (The Taste of Korea) Traditional Ssanghwa-cha .......... 6,000 KRW The taste of memories. A rich, medicinal herbal tea served in the classic style, topped with a fresh egg yolk for savory richness. Signature Fresh Matcha (Latte or Pure) .......... 6,000 KRW A premium selection. Experience the deep, vibrant flavor of freshly whisked matcha. Homemade Sikhye (Sweet Rice Punch) .......... 3,000 KRW A classic Korean dessert drink. Handmade with malt and rice for a refreshing, subtle sweetness. Coffee & Tea Americano (Hot / Ice) .......... 3,000 KRW High-quality coffee at a reasonable price. (Same price for Hot & Ice). Classic Tea Selection .......... 4,000 KRW Green Tea / Earl Grey / Rooibos / Chamomile Refreshing Ades Sparkling Fruit Ade .......... 4,000 KRW Choose your mood: Peach, Lemon, Mango, or Omija (Five-Flavor Berry). Peach Shot Iced Tea (Ah-Shot-Chu) .......... 4,000 KRW A trendy Korean favorite: Sweet peach iced tea with a shot of espresso. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Gyeonggi-do(Paju-si)

In Paju-si, Gyeonggi-do, Hotel Geugotae is located in Tongildongsan near Jayuro. Inside white building, a charmingly decorated lobby shows cozy and mood and clean image with marble finish. Free refreshments and beverage are provided in the lobby for the tourists. The floor in the room is finished with white marble and wood for cleanliness, and wide bathtub and shower is available for convenient use. There are tourist attractions like Jawun-Seowon, Hwaseokjeong, Limjingak, Heyri, and English Village around. Discount coupon and loyalty card are available and laundry, fax and copy services are available.


Gangwon-do(Sokcho-si)

Opened in 1985, Cheoksan Spatel is a natural hot springs with strong alkaline water at 53℃, formed 4000 m below sea level. The water is said to be highly effective in the removal of impurities and treatment of skin conditions. Rooms available include both bedrooms and ondol (under-the-floor heating system) rooms. Each room has a small bath supplied with hot springs water in the bathroom. Guests are also offered a single-use ticket to the hot springs area. There are plenty of onsite facilities as well, from the hot springs area with many different types of baths to ladies-only spa therapy at Spa Healing Center, walking paths through a pine grove, and an observation deck with a view of Seoraksan Mountain’s Ulsan Peak. Other attractions, such as Sokcho Museum, Seoraksan Botanical Garden, and Cheongchoho Recreation Area, is reachable by car in 10 min.


Daegu(Jung-gu)

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gyeongsangbuk-do(Yeongju-si)

Museom Village is surrounded by water on three sides as it is located at the place where Naeseongcheon Stream (the upstream of Nakdonggang River) and Seocheon Stream meet. The village is called Sudori, or Museom, meaning an island in an inland area. It is a traditional village which has 9 cultural assets including Haeudang (Folk Item No. 92) and Manjukjae (Folk Item No. 93), both of which are beautiful old homes that exhibit the humble formality of old nobles. The Museom Single-Log Bridge Festival, a landmark celebration of Yeongju-si, Gyeongsangbuk-do is held on October every year. The Museom Single-Log Bridge is one of the 100 most beautiful paths of Korea selected by the Ministry of Land, Transport and Maritime Affairs. The bridge is only 23-centimeters (nine-inches) wide and it connects the village to the land across the stream surrounding it. The festival aims to preserve and promote the nation’s traditional culture. During the festival, one can enjoy and take part in a wide variety of folk events including the intramural Ssireum (traditional wrestling) Competition, Nongak (farmer’s music) Performance, Satto (chief of the village) Parade, crossing the bridge with a cow, a groom marching on a horse and a traditional wedding ceremony.


Incheon(Ganghwa-gun) , Ganghwado Island

Ganghwa Icefish Festival is managed by the fishery community of Hwangcheon Reservoir in Naesu-myeon. All visitors can have a relaxing and exciting vacation at the festival with family and friends alike. The festival dates are subject to change depending on ice conditions and safety of facilities. Therefore, visitors are strongly advised to make a phone inquiry before visiting.* Be aware of safety precautions when visiting winter festival.* This is a private festival.


Gyeongsangbuk-do(Yeongju-si)

The Yeongju Seonbi Culture Festival takes place from early to mid May every year at the Seonbichon Village and Korean Seonbi Culture Training Center in Sunheung-myeon, Yeongju-si. A celebratory ribbon-cutting ceremony is held on the first day, marking the beginning of the festivities. Other activities included a calligraphy performance, Seonghaksipdo Pangakgoyje ceremony and a bibimbap performance added more fun and entertainment to the first day. Following the opening celebration, a special parade entitled ‘Shinbaram Street Parade’ inspired by the ideals, spirit and patriotism of Sambong Jeong Do-Jeon (one of the major figures in Yeongju) takes place. Other festival events include Jangseong (traditional totem pole) sculpting competition, Sobaeksan Mountain Trail Hiking, Samgyetang (ginseng chicken soup) Cooking Competition, traditional wedding ceremony for multi-cultural families, Hanbok (Korean traditional costume) fashion show, writing contest, children’s Seonbi exercise presentation, traditional head of the family cuisine exhibition, and a concert at an time-honored traditional house. Details on programs are subject to change for each year.


Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.


Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.