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Ragung (Millennium Palace Resort & Spa) (라궁)
Gyeongsangbuk-do(Gyeongju-si)

Ragung, meaning the Palace of Silla, is a premium hanok hotel which combines traditional housing styles with modern interiors. All independent suites are connected by a corridor. The resort has 16 suites in either the Numaru or Madang style. The Numaru style features a traditional living room that is connected to an Ondol room (room with a heated floor). You can enjoy traditional refreshments in the living room, and on the left side of the living room lies an outdoor spa where you can relax and enjoy the hot tub. The Madang style suites have a traditional courtyard and a large outdoor spa. All the suites are fitted with a bedroom, ondol room, living room, and outdoor spa facility that you can enjoy regardless of season.

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Mageompo Beach
Chungcheongnam-do(Taean-gun)

Mageompo Beach in Nam-myeon, Taean-gun is located right before the bridge that leads to Anmyeondo Island. As the beach is not widely popular among tourists, one can spend a quiet and tranquil vacation here. Near the beach is a dense pine tree forest where one can enjoy camping. The white sand and shallow waters also make it a good place for kids to swim. In the evening, the beach is a great spot to watch the breathtaking sunset.This place is famous for silchi-hoe, a dish consisting of freshly sliced raw fish. The ocean near the beach is one of the biggest natural sources of such fresh seafood as anchovy, sand eel and short arm octopus.

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Yuseong Intercity Bus Stop
Daejeon(Yuseong-gu)

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Bijindo Island
Gyeongsangnam-do(Tongyeong-si)

Bijindo’s shape is often compared to that of a barbell because of the thin strip of land connecting the two ends of the island together. White sand and calm waves can be found along the island’s west coast while on the east coast, bigger waves break against a bed of pebbles on the beach. Thanks to the shape of the island, one can watch the sun rise and set from the same location.Bijindo Island is located just off the coast of Tongyeong in Hansan-myeon. The sandy beach, fresh seafood and the peaceful scenery make this a great weekend getaway. Aside from the beach, there are also hiking trails and fishing sites. As Bijindo is part of Hallyeohaesang National Marine Park, one can also find other beautiful islands nearby.

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Chee Hong (취홍)
Seoul(Gangnam-gu)

Chee Hong is a Guangdong and Shanghai-style Chinese restaurant. It serves Chinese cuisine modified with a modern style. The restaurant also houses plenty of rooms perfect for business meetings and family gatherings.

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Chuncheon Puppet Festival
Gangwon-do(Chuncheon-si)

Held for the first time in 1989, the Chuncheon Puppet Festival is celebrating its 27th anniversary this year. Aside from the puppet performances, there will also be plenty of side events to entertain children and adults alike.

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Italy & Italy
Daegu(Jung-gu)

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.

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Mungyeong Flying Land
Gyeongsangbuk-do(Mungyeong-si)

“Human-powered gliders” refer to gliders under 50kg that can be operated by shifting one’s weight; this include devices such as hang gliders and paragliders. Paragliding, despite its short history, is the most popular type of human-powered glider. Mungyeong Flying Land, a top paragliding facility, is conveniently located in Mungyeong, which offers excellent conditions for this amazing sport. Mungyeong’s geography creates an excellent updraft and steady winds, and the area’s total absence of high-tension wires means plenty of wide-open space for a safe landing. Mungyeong Flying Land is surrounded by outstanding mountains (Juheulsan, Joryeongsan, and Seongjubong) giving visitors a unique and exciting flying experience. Nearby attractions include Mungyeong Spa, Mungyeongsaejae, Mungyeong KBS Drama Studio, Mungyeong Coal Museum, and more. * Flying Site - Location: Goyo-ri, Mungyeong-eup, Mungyeong, Gyeongsangbuk-do (North Latitude 36˚44´03˝ / Longitude 36˚44´03) - Opened on November 21, 1998 - Take-off Sites 1) No. 1 Take-off Site: 730m above sea level and 3,500m2 in area 2) No. 2 Take-off Site: 866m above sea level and 6,800m2 in area - Landing Sites 1) No. 1 Landing Site: 220m above sea level and 13,000m2 in area 2) No. 2 Landing Site: 165m above sea level and 10,000m2 in area 3) No. 3 Landing Site: 150m above sea level and 15,000m2 in area  

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Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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