Jeollabuk-do(Jeonju-si)

Located in Jeonju-si Jeonbuk, Le Ciel Hotel was renovated in winter, 2011. The room interior shows Korea's beautiful style. Jeonju's representative spots are Jeonju Hanok village and Jeonju international film festival, and Jeonju's foods are Jeonju Bibimbab and Kongnamul Gukbab (bean sprout soup with rice). It is 15-minute ride from Jeonju station and Jeonju express bus terminal, so that travelers can conveniently use the public transportation.


Gangwon-do(Sokcho-si)

Sokcho-si holds the Sokcho Sunrise Festival in the area around Sokcho Beach on the first day of the New Year. This year, the festival aims to provide a venue for the union of the locals and tourists, to deliver messages of hope and pride to citizens, and enhance the image of Sokcho as a tourist city full of positive energy to tourists. The festival offers many attractions and entertainment for visitors.


Seoul(Gangnam-gu)

Chee Hong is a Guangdong and Shanghai-style Chinese restaurant. It serves Chinese cuisine modified with a modern style. The restaurant also houses plenty of rooms perfect for business meetings and family gatherings.


Chungcheongnam-do(Asan-si)

Dogo oncheon Station opened in June 15, 1922 as Seonjang Station and was relocated to its current location in 2007.


Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.


Gwangju(Gwangsan-gu)

Gwangsan Woori Mil Festival is held around Songsan Resort in Gwangsan-gu, the nation's largest wheat (mil; 밀) producing area. Since beginning to be held, the festival created opportunities to consider the value of wheat and the importance of the ingredients in our foodstuffs, and is expected to have economic effects as a productive festival.It aims to revive the farming culture and farming area by growing and marketing healthy wheat as well as coexist with production and consumption from the local area and city alike. Through this festival, producers and consumers can build up trust and reliability through healthy food products for living, giving this festival a more enriching meaning.


Chungcheongnam-do(Yesan-gun)

Chusa Gotaek is the traditional Korean house of the renowned scholar and calligrapher, Chusa (also known as Kim Jeong-Hui). This old house is known to have been constructed by the great-grandfather of Chusa, Kim Han-Sin.The Korean-style house compound (266.11m²) consists of Munganchae (a guesthouse), Soteuldaemun (a high gate), Sarangchae (ㄱ-shaped men's quarters), Anchae (ㅁ-shaped women’s quarters) and a shrine where the remains of Chusa are enshrined. Theㄱ-shaped Sarangchae stretches for one Kan* to the south and 2 Kans to the east and is comprised of two rooms and a Daecheongmaru (living area). The Anchae consists of a six-Kan Daecheongmaru (living area) and two one-Kan rooms.Located on the ground is a tomb where Chusa’s great-grandfather (Kim Han-Sin) and his wife (Hwasun Princess) are buried. Nearby you’ll see a gate that was constructed to commemorate Princess Hwasun’s faithfulness to her husband.If you walk about 600 meters to the north of the old house, you can see a lacebark pine tree, which was designated Natural Monument No. 106. The lacebark pine tree, originally from northern China, is among the few of its kind in Korea. It is said that Chusa snuck the pine across the border from China (formerly, the Qing Dynasty) into the country when he was 25 years old and planted it at the tomb of his great-grandfather. Originally, the tree had three branches, but two were broken and the third branch was damaged. In 1980, the damaged branch was treated and since then, the tree has been kept under strong protection.*Kan: ancient building area measurement unit corresponding to the space between two columns


Gyeonggi-do(Namyangju-si) , Namyangju

The Songcheon-ri, Unsu-ri, Ipseok-ri, Susan-ri, and Bigeum-ri areas in Sudong-myeon, Namyangju City boast picturesque scenery with refreshing water flowing everywhere, for which the region is also widely known as “Mulgolan,” which means “inside water valley.” Opened in 1983, the park is surrounded by the mountains of Jugeumsan, Seorisan, and Chungnyeongsan. It is a great summer vacation spot with lush forests and clear valleys. The park is also abundant with many varieties of mountain vegetables and fruits including mushrooms, a type of mountain herb called deodeok, balloon flower roots, fatsia shoots, honey, chestnuts, and pine nuts.* Mongolian Cultural Arts Performance Group at Sudong National Tourist ParkMongolia Culture Town is a theme park that was established upon the signing of a friendship pact between the city of Namyangju and the Mongolian capital city of Ulaanbaatar. Opened in April 15, 2000, the 6,876 square-meter park consists of seven tent gers (traditional dwelling of the nomads in Mongolia), two carriage-style gers, and one exhibition hall. All of the materials used to construct the gers were directly shipped from Mongolia. The largest ger at the center of the park has an estimated 150 items from Mongolia on display including traditional clothes, horse saddles, accessories, household goods, and musical instruments.


Busan(Seo-gu)

During the annual Busan Port Lighting Festival, a myriad of lights illuminate the port area, while various performances and experience programs take place across the city. Some of the highlights of the festival include the hot air balloon station and the International Performance Arts & Art Camp, which stages several light and laser shows.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Byulbyul Yeonhee is a gukak festival where citizens can sit back, relax, and enjoy traditional Korean culture. The performance groups who will showcase their talents to audiences were selected through a competition. As a more modern take on traditional music, the National Gukak Center Art Company aims to have Korea's traditional elements appeal to a wider audience. -Courtesy of Performing Arts Market in Seoul