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Jjan Festival
Jeju-do(Seogwipo-si) , Seogwipo

Jjan Festival first kicked off in 2017 as Jeju Islands' first beer festival. Jjan festival offers an opportunity to chill out with a refreshing beer at hand surrounded by Jeju Island's scenic environment. Admission/Participation Fees Starts from 6,000 won Program Details Craft beer, food street, busking performance, DJ party, street market, flea market, etc. Discount Information [Early bird discount] May 19-June 17: 20% / June 18-July 15: 10% Age Limit Age 19 & over Ticket Reservations Refer to the official website Transportation From Bus Stop Platform 2 in front of Jeju International Airport Gate 2, take Bus No. 101, 111, 112. Get off at Seongsan Transit Bus Stop. Walk for approx. 662 , to Place Camp Jeju. Homepage bit.ly/2k8vnJr (Korean only)

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Masanjip
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Nestled in a renowned food alley near Seoul City Hall, Masanjip has been a culinary landmark for over four decades. This restaurant, steeped in tradition and flavor, is a destination for food lovers and history buffs alike. Among the signature dishes that have placed Masanjip on the gastronomic map are the succulent Soegogi Gukbap, a comforting bowl of beef rice soup, and the tantalizing Modeum Jeon, a delightful assortment of pan-fried pancakes with oysters, seafood, and a variety of other ingredients. Perfectly paired with your favorite beverage, these hearty Korean pancakes take your dining experience to a whole new level. But the unique allure of Masanjip isn't confined to its delectable menu. This is a place that has attracted the likes of Former President Roh Moo-hyun, adding a touch of historical significance to your dining experience. It is also a testament to the passion and consistency of our culinary team that the same chef has been crafting these exquisite meals since the restaurant's inception. Named in honor of its proprietor from Masan, this restaurant is an iconic piece of Seoul's vibrant dining scene. A visit to Masanjip promises more than a meal—it's an unforgettable journey into Korea's rich culinary heritage. Come, savor the legacy of authentic Korean flavors at Masanjip. We look forward to serving you an unforgettable meal that has stood the test of time.

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Africa Museum of Art
Seoul(Jongno-gu)

The Africa Museum of Art was established with the purpose of hosting various art festivals and providing the grounds for researching various art themes. A major principle of the gallery is to promote works of art that actively attempt to explore the human mind.

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Gapyeong Intercity Bus Terminal
Gyeonggi-do(Gapyeong-gun) , Namyangju

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Suaedang House
Gyeongsangbuk-do(Andong-si)

This hanok was built by Ryu Jin-geol, also known by his pen name Suae, in 1939. It is located beside the head household of the Sugok Clan who were part of the Jeonju Ryu family. When you enter the lofty, 5-kan*-high gate, you will find 3 buildings that measure 29 kans in total. Suaedang House has a gabled-roof, and is composed of a 7-by-2-kan residential area, and a 10-kan shed, which are situated together in a ㄱ-shape. The hanok was used as an ancestral memorial hall, and later designated as the 56th Cultural Relic of Gyeongsangbuk-do. It has been well preserved, as it was built with sturdy pine usually found in the Chunyang region. The patterns on the lattice doors have peculiar shapes, and the house as a whole faithfully embodies the architectural technique of the late Joseon Dynasty. (*Kan: a traditional measurement that corresponds to the space between two columns)

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Yangpyeong Ice Festival
Gyeonggi-do(Yangpyeong-gun) , Yangpyeong

Held by Yangpyeong Nadri and sponsored by Yangpyeong-gun, Yangpyeong Ice Festival takes place in 10 contryside villages. During the festival, various exciting activities are prepared for visitors at the individual festival venues like riding a tractor sled, ice fising, making three colored dumplings, and ice sledding.

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Upo Wetland Cyber Ecological Park
Gyeongsangnam-do(Changnyeong-gun)

Upo Wetland Cyber Ecological Park collects data and conducts research on various wild wetland animals (birds, fish, mammals, amphibians, and reptiles), and displays these to the public. The Cyber Ecological Park promotes the message that humans are also part of nature and educates visitors on how we can live in harmony with nature. To help visitors learn more about the ecological environment, the Cyber Ecological Park consists of various galleries: Understanding Uponeup, the Four Seasons of Uponeup, Living Uponeup, Families of Uponeup, and Understanding the Ecological Environment. Each gallery exhibits dynamic models and videos, as well as hands-on interactive programs. The Cyber Ecological Park is a place of education for young people, a place of culture for everyone, and a place of relaxation for families. Visitors are encouraged to experience and learn more about the environment of the wetlands. After viewing all the exhibits, you can take a leisurely stroll around Uponeup Wetland.  

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Gudambong Peak & Oksunbong Peak
Chungcheongbuk-do(Danyang-gun)

Gudambong Peak and Oksunbong Peak (alt. 372m) are widely known as two of the “Eight Scenic Views of Danyang." Gudanmbong Peak (lit. Turtle Pond Peak) gets its name from the reflection of its rugged cliffs on the lake below, which is said to look like a turtle. Oksunbong Peak (lit. Jade Shoot Peak), well known for its magnificent scenery, was so named because its white and mossy rocks stand high like fresh bamboo shoots. The old historic book Yeojiseungnam (Geographical Survey of Korea) describes how Kim Il-son, a civil officer in the Joseon Dynasty, greatly extolled the beauty of its marvelous ravines. Both Gudambong Peak and Oksunbong Peak offer spectacular views of Chungjuho Lake and Geumsusan Mountain.

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Gwangju Spring Flower Show
Gwangju(Seo-gu)

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Sangju Restaurant
Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.

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