Seoul(Songpa-gu) , Jamsil(Lotte World)

Before one of the singers (Kim Won Joo) leaves for military duty, the 4Men duo will be performing in a two-day goodbye concert scheduled for August 29 and 30.


Gangwon-do(Sokcho-si)

Opened in 1985, Cheoksan Spatel is a natural hot springs with strong alkaline water at 53℃, formed 4000 m below sea level. The water is said to be highly effective in the removal of impurities and treatment of skin conditions. Rooms available include both bedrooms and ondol (under-the-floor heating system) rooms. Each room has a small bath supplied with hot springs water in the bathroom. Guests are also offered a single-use ticket to the hot springs area. There are plenty of onsite facilities as well, from the hot springs area with many different types of baths to ladies-only spa therapy at Spa Healing Center, walking paths through a pine grove, and an observation deck with a view of Seoraksan Mountain’s Ulsan Peak. Other attractions, such as Sokcho Museum, Seoraksan Botanical Garden, and Cheongchoho Recreation Area, is reachable by car in 10 min.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.


Chungcheongnam-do(Seosan-si)

Ganworam is a small hermitage located in Ganwoldo-ri, Buseok-myeon, Soesan-si, Chungcheongnam-do. Ganworam Hermitage was created by the Great Monk Muhak, the monk to King Taejo (Seong-Gye Lee) of the Joseon Dynasty. The name of the hermitage is directly tied with Muhak himself as it is said Muhak became enlightened while meditating under the moon (“wol” means moon in Korean) at the hermitage. At low tide, the Ganworam Hermitage is connected to shore via a natural walkway, but at high tide, the walkway is submerged and the hermitage becomes an island. At night time in particular the hermitage and its surrounding islets create a breathtaking view as the moonlit reflects off the sea.


Gyeonggi-do(Namyangju-si) , Namyangju

The Songcheon-ri, Unsu-ri, Ipseok-ri, Susan-ri, and Bigeum-ri areas in Sudong-myeon, Namyangju City boast picturesque scenery with refreshing water flowing everywhere, for which the region is also widely known as “Mulgolan,” which means “inside water valley.” Opened in 1983, the park is surrounded by the mountains of Jugeumsan, Seorisan, and Chungnyeongsan. It is a great summer vacation spot with lush forests and clear valleys. The park is also abundant with many varieties of mountain vegetables and fruits including mushrooms, a type of mountain herb called deodeok, balloon flower roots, fatsia shoots, honey, chestnuts, and pine nuts.* Mongolian Cultural Arts Performance Group at Sudong National Tourist ParkMongolia Culture Town is a theme park that was established upon the signing of a friendship pact between the city of Namyangju and the Mongolian capital city of Ulaanbaatar. Opened in April 15, 2000, the 6,876 square-meter park consists of seven tent gers (traditional dwelling of the nomads in Mongolia), two carriage-style gers, and one exhibition hall. All of the materials used to construct the gers were directly shipped from Mongolia. The largest ger at the center of the park has an estimated 150 items from Mongolia on display including traditional clothes, horse saddles, accessories, household goods, and musical instruments.


Jeollabuk-do(Jeonju-si)

Located in Jeonju-si Jeonbuk, Le Ciel Hotel was renovated in winter, 2011. The room interior shows Korea's beautiful style. Jeonju's representative spots are Jeonju Hanok village and Jeonju international film festival, and Jeonju's foods are Jeonju Bibimbab and Kongnamul Gukbab (bean sprout soup with rice). It is 15-minute ride from Jeonju station and Jeonju express bus terminal, so that travelers can conveniently use the public transportation.


Chungcheongnam-do()

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.


Jeollabuk-do(Muju-gun)

As the only temple in Jeoksangsan (or Mt. Jeoksang), Anguksa Temple was built in 1227 (during the 3rd year of King Chungryeol’s reign) by Monk Wolin. A secret historical archives, called Sagak, was built to store Joseonwangjo Sillok (annals of the Joseon Dynasty) in 1614 (during the 6th year of King Gwanghaegun’s reign) within the mountain, while Seonukgak was built in 1641 (during the 19th year of King Injo’s reign) to store Seonwonrok (royal genealogical records). The two sites were designated as Jeoksangsan Historical Archives during the Joseon Dynasty. Hoguksa Temple was also built at that time to prevent accidents from affecting the archives. The temple, along with the existing Anguksa Temple, was used to house monk soldiers who protected the archives.Because of the construction of Muju Power Plant, Anguksa Temple was relocated to the Hoguksa Temple site and rebuilt in 1995. Consisting of 15 buildings, the temple is surrounded by Sanjeong Lake. Boasting exquisite fall foliage, the temple can be easily reached by vehicle along a paved road. The nearby attractions include Muju Resort and Muju Gucheondong Valley. 


Gyeonggi-do(Gwangju-si)

Gwangju Royal Ceramic Festival is held annually in Gwangju, Gyeonggi-do where royal ceramic was first created during Joseon Dynasty. Since the start of the festival in 1998, the festival is comprised of various programs such as performances, exhibitions, and hands-on activities. With a performance-centered opening ceremony, it is expected to boost the ambience with varied performances, traditional music, dance and living statue.


Seoul(Seocho-gu)

BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.