Seoul(Geumcheon-gu)

W-Mall is a large fashion outlet (B4-10F) that can accommodate over 600 cars in its parking lots. Featuring the latest facilities for customers, W-Mall offers more than 300 famous domestic and global brands for women’s and men’s clothing, casual clothing, sports, outdoor and children's clothing at 50-90% discounts throughout the year. It also has entertainment facilities and restaurants for a one-stop experience. W-Mall offers customized services for foreign visitors, including tax refund service, downtown tax refund center, local currency payment service, Chinese announcement, Chinese guide map, and 5% discount for UnionPay cards.


Gyeonggi-do(Namyangju-si) , Namyangju

Dasan Cultural Festival will take place in the area of Dasan Heritage Site and Dasan Ecological Park in Namyangju-si. The festival has been held annually since 1986 in memory of the spirit of Dasan Jeong Yakyong, a scholar of the late Joseon Dynasty whose hometown was Namyangju-si. During the festival, various performances and hands-on programs will be prepared for visitors.


Gyeongsangbuk-do(Yeongdeok-gun)

A walk along Songcheon Stream from Daejin Beach to Yeonghae-eup brings visitors to Yeongdeok Goesi-ri Traditional Village. The village is the birthplace of ‘Mokeun Yisaek’, a Confucianist in the late Goryeo Dynasty. For over four centuries, the Nam family from the Yeongyang region has lived in this village where there are over thirty 200-year-old homes. The place demonstrates the traditions and culture of generations of Koreans. Goesi-ri Traditional Village, famous for its history experience course, has a number of designated cultural sites including a family house for the Nams from Yeongyang Goesi faction. The place is visited by not just tourists but by many history scholars as the village preserves the housing structure of the noble family of late Joseon Dynasty in Gyeongsangbuk-do province. The village also holds ‘Mokeun Culture Festival’ every two years.  


Chungcheongnam-do(Taean-gun)

The Anmyeondo Beach Shrimp Festival is held every fall in Taean County, Chungcheongnam-do Province where the area is famous for harvesting enormous tiger prawns. During the festival, visitors can sample a variety of fresh shrimp as well as crab, gizzard shads (Herring), abalone, and clams at reasonable prices. The festival also offers a list of exciting programs such as celebrity guest performances, a fireworks show, singing contest, shrimp-peeling contest, and shrimp-catching contest. Shrimp and prawns in the Taean area are known for their succulent taste. They can grow in size to 20cm and are best enjoyed during the fall. Anmyeondo Beach is also home to many by popular year-round attractions including Kkotji, Sambong, and Anmyeondo Natural Recreation Forest.


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Jakcheonjeong Pension Resort is located in Deungeok Onchon Complex, Uljun-gun Ulsan, a beautiful place well harmonized by nature and people. The tracking course of Shinbulsan Mountain is popular with travelers who like the mountain tracking. This region is famous for cherry blossoms in spring, Jakgwecheon valley in summer, Shinbulsan Mountain, maple trees and Yeoksae plain in autumn. and snow in winter. The pick-up service is available at Eonyang Terminal and Ulsan Station. The representative food is Eonyang Bulgogi(beef).


Jeju-do(Jeju-si) , Former Jeju

Bultapsa Temple is a branch of Gwaneumsa Temple, the headquarters of the 23rd district of the Jogye Order of Korean Buddhism. It was built in 1914 by Monk Anbongryeogwan at the site of Wondangsa, a temple during the Goryeo Dynasty. After undergoing expansion in 1934, a prayer hall spanning four kans (a Korean unit of measurement referring to the square space created by 4 wooden posts in a traditional building; roughly 6 to 8 feet from post to post) was built. Most of the temple was destroyed during the Jeju Uprising on April 3, 1948. It was rebuilt in 1953. Today, the temple has Daeungjeon Hall, Yosachae monk quarters, Jonggak Bell Tower, and Cheonwangmun Gate. The five-story stone pagoda is Jeju's only stone pagoda from the Goryeo Dynasty. It was designated Treasure No. 1187 in November 1993.


 
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Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."


Jeju-do(Seogwipo-si)

Artstay Seogwipo Harbor is a great place to feel Jeju’s culture, art, and nature. It is located directly on the Lee Jung Seop Street, which is home to Lee Jung Seop Art Museum and House as well as many picturesque boutique stores and cafes. Seogwipo Maeil Olle Market, located 10 minutes away by foot, is a good place to sample Jeju’s traditional foods. There are 241 rooms, divided into mountain and sea views. Sea view rooms enjoy a great view of the Seogwipo Harbor and the sea all day long. All the rooms, including the Deluxe Double, Deluxe Twin, Premier Twin, Premier Family, Junior Suite, and Royal Suite are decorated with a unique combination of beige and base colors. Patterned carpets and chairs next to the balcony add to the appealing design, complete with bedding made from environmentally friendly materials. The terrace of the Royal Suite is furnished with a whirlpool bathtub with a view toward the sea. The living room is separate from the bedroom, which is popular with family guests. The crown jewel of the hotel is the rooftop terrace, where visitors can enjoy a romantic evening with a view of the Seogwipo Harbor and an exclusive outdoor whirlpool bath. Other amenities include the business center, which offers 24-hour computer and printing services; fitness center; a grand hall equipped with beam projectors and sound system; and The Art Restaurant. The Art Restaurant also offers a breakfast buffet with Korean dishes made from fresh Jeju ingredients, bread, and coffee.


Gyeongsangnam-do(Hapcheon-gun)

The 4 km valley between the entrance of Mt. Gayasan National Park entrance and Haeinsa Temple is called Hongryudong Valley. It was named so because the leaves turn so crimson that the water of the valley reflects the color and appears crimson as well. This is the place where Chi-Won Choe, after returning from Dang China to Silla (BC57-AD935) found Korea in disarray. It was too much to bear for him so he retired to live privately with poetry until his death. There are 19 famous places in Hongryudong Valley, including major cultural assets like Jongsangjeong Pavilion, Nakhwadam, and Bunokpok. The scenery of Nongsanjeong Pavilion, where Chi-Won Choe read poetry and played baduk, is especially beautiful. On the opposite side is a rock where you can see the handwring of Chi-Won Choe. The Yongmun Falls, located in the north end of the valley, has beautiful scenery with its harmonious blend of silk like falling water and Giamgoiseok (fantastic rocks and stones). The scenery of Hongryudong Valley changes every season, and it is the finest part of Mt. Gayasan. It is famous for the azaleas in full bloom during the spring, and for the thousand-year-old pine trees and broad-leaved trees growing thickly throughout the valley and the cool, clear water that runs through it during the summer. In the fall, the nearby pine tree forests and broad-leaved trees tinge in color and accentuate the crimson foliage of autumnal leaves, making the crimson reflection of the leaves in the valley water look like a rising flame, and showing why the valley was named Hongryudong Valley.