Chungcheongnam-do(Seosan-si)

Located in Mount Dobisan in Seosan, Chungcheongnam-do, Buseoksa Temple was built in the Silla Era. The temple, which is also known as Seosan Buseoksa, is not as well known as Yeongju Buseoksa Temple in Gyeongsangbuk-do Province because of its size and lack of extensive historical documentation. The temple was built by the Great Monk Uisang in 677, the 17th year of King Munmu of Silla, and was later rebuilt by Great Monk Muhak during the Joseon Dynasty. The beautiful Geumdonggwaneumbosaljwasang, or seated gilt-bronze Buddha statue, which was housed in the Buseoksa Temple in 1330, is now located in a temple on Tsushima Island in Japan. The only remaining buildings of Buseoksa are the large Geungnakjeon Hall, Mongnyongjang (the monks' living quarters), Simgeomdang, and Anyangnu. Walking up from the main hall, visitors will find the Sansingak building, and a stone pagoda close to the entrance of the Mount Dobisan hiking trail. From the summit of Mount Dobisan, one can get an amazing view of the Seohae Sea beyond Ganwoldo and Anmyeondo islands, as well as Mount Gayasan. For this reason, the temple draws a large crowd of visitors despite its relatively small size.


Gangwon-do(Jeongseon-gun)

Located in Jeongseon-gun, Gangwon-do, Moon Hotel is an 8-story building located in 5 minutes distance from Sabuk Station which has good accessibility. Tiny rooms are always well managed in clean state, and there are double bed room, twin bed room and Ondol room. Located in 10 minutes distance from High 1 Resort, it is a good place to visit ski resort and golf course and also close to Jeongseon Casino.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.


Chungcheongbuk-do(Yeongdong-gun)

Yeongdong is the largest fruit-producing center in Korea, it is even known as the Holy Land of Fruit, and during the Yeongdong Dried Persimmons Festival, fruit producers and customers alike gather to celebrate one of the region’s most famous fruits.At the Yeongdong Dried Persimmons Festival visitors can experience persimmon jam making, persimmon peeling, and can even enjoy foot bathing with persimmon leaves and persimmon peels.


Busan(Yeongdo-gu)

Taejongdae Cliffed Coast was formed by many layers of rock being forced together beneath a lake during the Cretaceous period, and then worn away over time by the sea. The coast features many geological formations, including sea caves and uniquely shaped rocks. Visitors can enjoy walking on the forested paths, or take the train course to easily access Taejongdae Observatory and Yeongdo Coastal Culture Space. Current Status Scenic Site No.17 (Designated on November 1, 2005) Restricted Mountain Areas [Forest Fire Prevention Period] February 1 - May 15 / November 1 - December 15 * Subject to change depending on weather conditions. Operating Hours 04:00-24:00 Parking Facilities Available Parking Lots Entrance parking lot (buses only): 26 spaces No. 7 parking lot (sedans only): 402 spaces No. 7-2 parking lot (sedans only): 411 spaces Jayu Land parking lot: 114 spaces Admission Fees Free Available Facilities Danubi Train, observatory rest area (fast food restaurants, Korean restaurant, sovenir shops, cafeteria), Taejongsa Temple, Gumyeongsa Temple, cruise, sports park * Bicycles and motorcycles prohibited. * Cooking prohibited, use the picnic tables. * Fishing only allowed at Jagal Madang. Facility Utilization Fees [Danubi Train] - Ticket office hours: 09:00-17:30 - Operating hours: 09:20 - 17:30 - Admission: Adults 3,000 won / Teenagers 2,000 won / Children 1,500 won * Closed in the case of adverse weather * Ticketing may end 2-3 hours before closing time Restrooms Available


Gyeongsangnam-do(Hapcheon-gun)

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.


Chungcheongbuk-do(Jeungpyeong-gun)


Seoul(Gangbuk-gu)

The valley between Bukhansan Mountain and Donbongsan Mountain is called "Uidong Valley." It earned the name "Uidong" because the two peaks of Bukhansan Mountain, Baegundae and Insubong, look like cow's ears. One of the trails leading up to Bukhansan Mountain and Dobongsan Mountain also starts here.


Jeollanam-do(Jangheung-gun)

Cheongwansa Temple is situated in the middle of Cheongwansan Mountain in Jangheung (Jeollanam-do). Although the exact origin of the temple is not known, it was believed to have been built by Monk Tongyeong during the Silla Kingdom (57 BC - 935 AD). It was once known as Hwaeomsa Temple and was home to over 1,000 monks in its 89 buildings. After a period of closure, the temple was rebuilt in 1963 and renamed Cheongwansa Temple. Beneath the temple’s humble exterior is an impressive collection of cultural properties including Cheongwansa Three-Story Pagoda (Treasure No.795), Cheongwansa Seokdeung (stone lantern), Five-Story Pagoda, and Jangheung Tapsansaji Seokdeung (stone lantern). In addition, Cheongwansan Mountain is known for beautiful camellias in spring and gorgeous silver grass in fall as well as an array of fascinating rock formations. Visitors can also enjoy the views of Dadohae (an archipelago) from the top of the mountain.  


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.