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Unjusanseong Fortress (운주산성, also known as ‘Gosansanseong Fortress’) is a cultural heritage of the Baekje Dynasty. This is a mountain fortress built along the surrounding three mountain peaks in the westernmost and southernmost parts of Mt. Unjusan (460m in elevation). The fortress, which borders 3 villages in Jeondong-myeon and 2 villages in Jeonui-myeon, consists of a 3,098m-long outer fortress wall and 543m-long inner fortress wall. Both the outer and inner fortress walls are built with stone. Considering the number of formerly inhabited sites that have been unearthed, it is obvious that there were many buildings in the fortress and the surrounding hills. In the fortress, many broken pieces of earthenware from the Baekje period, porcelain from the Goryeo and Joseon periods, and broken tile from the Baekje, Goryeo and Joseon periods have been discovered. Mountain trails have been improved for family hikers. The mountain peak has a great view of the Independence Hall of Korea, Asan Bay, and the downtown areas of Cheonan and Cheongju. It takes about 2 hours to reach the peak.  


Seoul(Jung-gu) , Myeongdong

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.


Incheon(Yeonsu-gu) , Incheon Center

Rich Hotel is located in Incheon the central city and economic capital of the Northeast Asia; Incheon is full of clean and clear natural resources around about 150 islands with modern and contemporary times coexist. Tourist attractions of Incheon are Wolmido Park, Incheon Treaty Port Site, Yeonan Pier of cruise ship and rommance, Soraepogu with overflowing fresh seafood as well as Muui-do and Song-do. In addition, Ganghwado so called living textbook is a place to go with children.


Chungcheongnam-do(Geumsan-gun)

Known for beautiful mountains and crystal-clear waters, the area of Geumsan, Chungcheongnam-do, is the venue for the Geumgang Yeoul Festival held around July each year. The festival name was previously “Geumgang Folk Festival” but changed into its current title in 2013. With 'water' as the main theme, this is the perfect summer festival in an enjoyable vacation spot offering various water games, crop-harvesting, nature ecological experience, and more. In addition, visitors can watch Geumsan’s unique traditional performances, Geumsan Mulpegi Nongyo (물페기 농요; nongyo; farmer’s song) and Nongbau Ggeusigi (농바우끄시기; ritual for rain), designated as Intangible Cultural Asset No. 16 and 32 in Chungcheongnam-do respectively. Auto-camping is available near the festival venue in Sutong-ri, and Yonghwa-ri, making this a suitable summer getaway.


Jeju-do(Jeju-si) , Former Jeju

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.


Chungcheongnam-do(Asan-si)

Onyangoncheon Station opened on June 1, 1922 as a regular railway station. The station building was relocated on June 23, 1983. On January 1, 2005, it was converted into a metro station. On September 2, 2008, the double tracked railway extension from Cheonan Station to Sinchang Station started operation.The Seoul Metropolitan Subway extended Line 1 to service the Cheonan-Sinchang extension on December 15, 2008. Onyangoncheon Station started to serve the Nuriro Trains on June 1, 2009.


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Gangwon-do(Gangneung-si)

Jumunjin Port, one of the main fishing ports on the east coast, is home to over 350 fishing boats. The East Sea, where the warm and cold waters meet, is excellent for catching a lot of different types of fish including squid, lance fish, pollack, herring and anchovy. Fish caught in the area is often served fresh or cooked at nearby seafood restaurants.


Jeollanam-do(Gurye-gun)

The Seomjingang Riverside Cherry Blossom Festival will be held in Jukma-ri, Muncheok-myeon, Gurye-si. Visitors can enjoy walking along Seongjingang River decorated with lines of cherry blossom trees. Various events will be held such as traditional drum performances, a paragliding contest, and face painting. * Festival period is subject to change according to the blooming season. Please make a phone-inquiry before visiting.


Jeollabuk-do(Wanju-gun)

Wanju Wild Food Festival was recently selected as one of the top festivals in Korea by the Ministry of Culture, Sports and Tourism of Korea. The 3-day festival is held across the beautiful city of Wanju, a city where you can experience cheonryeop (fishing by hand) and the gorgeous Korean wilderness. The festival also provides environmentally-friendly food experiences using local agricultural products, along with various wild plants and animals from Wanju. This festival aims to give visitors a feeling of sentiment for food from the past through partaking in the diverse experiential food programs surrounded by the beautiful natural environment.