Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Daegu(Dong-gu)

Located at the foot of Palgongsan Mountain, Blue Moon is a great place to enjoy authentic steaks and fusion dishes. Take a stroll in the nearby park and watch the water fountain next to the walking trail. The restaurant has four floors, each with a different atmosphere.


Gangwon-do(Cheorwon-gun)

After the fall harvest season, the fields on the Cheorwon Plain are littered with fallen grains, providing an abundant source of food for migratory birds. Meanwhile, the well-preserved ecosystem of the Demilitarized Zone provides clean water and a healthy habitat, making the Cheorwon area a paradise for migratory birds.Cranes stalking around the fields and birds taking off en masse from the reservoir make bird watchers exclaim in awe. In Cheorwon, which boasts the biggest white-fronted goose population in Korea, you can see over 110 species of birds, some of which are protected as national treasures. Examples include red-crowned cranes, vultures, white-tailed sea eagles, and golden eagles as well as mallards and spot-billed ducks, which migrate to Korea for the winter.The most spectacular views are generally at sunrise, between noon and 2pm, and at sunset, and for the rest of daylight hours you can choose from a wide variety of attractions located near the demarcation line. North Korean infiltrating the second tunnel, Woljeong Station Observation Deck, the former Labour Party building, Baekmagoji highland and Dopiansa Temple all reside nearby. Since the Cheorwon Plain is located north of the Civilian Control Line and normally not opened to civilian access, the ecosystem is very well preserved.


Jeollanam-do(Suncheon-si)

Created near the Juam Lake of Songgwang-myeon, Goindol Park (고인돌공원) is a relocation site for prehistoric excavations saving them from flooding when construction of the Juam Reservoir (주암저수지, 1984-1991) started. The park covers a land area of 18,000 pyeong. It’s a gathering place for all the dolmens and serves as an educational and leisure area. Some 140 pieces of dolmens are on display, along with prehistoric huts, homes from the Paleolithic age, dolmen models, sotdae (wooden poles) and menhirs, all exhibited outdoors. There is also an exhibition hall that displays the prehistoric relics excavated around the dolmen sites. Another exhibition hall on memorial services has a screening room and shows the evolution of memorial practices in the Jeollanam-do region. The entire area of the park is designated cultural asset material No.154 of Jeollanam-do.


Busan(Gijang-gun)

Located in northeastern Busan, Ilgwang Beach is a popular beach that covers almost 40,000㎡ in area. As the water level is not too deep, it provides a perfect getaway for families with young children. In addition to distinct tourist sites such as Samdseongdae Pavilion and Gangsongjeong Pine Tree Forest, there are numerous accommodation, dining and convenience facilities near the beach. Moreover, Ilgwang Beach hosts various cultural events throughout the year, including the 4-day theater festival held annually on August 1st.


Gangwon-do(Goseong-gun)

Ocean To You (formerly Koresco Sampo Resort) is located in an area surrounded by sweetbrier, a dense pine forest and a clean, sandy beach with shallow water. Situated along the beach, Ocean To You offers ocean views all year long.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

Top Hotel is a business hotel located within the Poseung National Industrial Complex near Pyeongtaekhang Port, which is just an about hour away from Seoul. This 82-room hotel offers guests a view of Pyeongtaekhang Port, Seohaedaegyo Bridge, the industrial complex, the sunset and the sunrise from the room balcony. There's also a business center and WiFi access for the benefit of international tourists and business buyers.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Chungcheongnam-do()

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).