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Gyeongcheondae Terrace
Gyeongsangbuk-do(Sangju-si)

Gyeongcheondae Terrace (경천대) is said to be the most beautiful spot along the nearly 510km-long Nakdonggang River (낙동강). Gyeongcheondae Terrace, with its sheer cliff walls and scenic landscape, is imbued with a sense of serene mystery and harmony. It has also been called Jacheondae. It is located above Muujeong Pavilion, which was built during the Joseon Period. In Gyeongcheondae, you will find Yongso Pond, which has a legend concerning a general who died during the Imjinwaeran (the Japanese invasion of Korea in 1592) and an ancient manger. Gyeongcheondae Terrace offers a spectacular view of the winding Nakdonggang River and beautiful rock formations peeking through the pine trees’ branches. It features an observatory, an artificial waterfall, Gyeongcheondae Children’s Land, and campsites and is the location of the mega-hit TV series, ‘Sangdo.’

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Momiji (모미지)
Chungcheongnam-do(Cheonan-si)

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.

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Pyeongtaek International Passenger Terminal
Gyeonggi-do(Pyeongtaek-si)

Pyeongtaek International Passenger Terminal is a port located in Poseung-eup, Pyeongtaek-si, Gyeonggi-do. It connects geographically Dangjin-gun and Seohae-daegyo Bridge as well as Hwaseong-si.

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Ssarigol
Gangwon-do(Jeongseon-gun)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

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Haeundae Dalmaji Bread Incheon Chinatown Branch
Incheon()

The Moon That Rises in Chinatown: A Vertical Gourmet Journey at Haeundae Dalmaji Bread Incheon Chinatown Branch (The Definitive Landmark of Incheon: Where Panoramic Views Meet Culinary Mastery) Incheon, South Korea — To understand the evolving soul of Incheon Chinatown, one must look beyond its historic red arches. Rising elegantly amidst the vibrant, colorful streets stands a pristine white edifice that has redefined the district’s skyline. This is not merely a bakery; it is Haeundae Dalmaji Bread Incheon Chinatown Branch, the new cultural landmark of the district. For the global traveler seeking a moment of sophisticated respite, this multi-story sanctuary offers a unique proposition: a journey where the view changes with every step, and the flavor deepens with every bite.         [The Landmark Experience] A Vertical Sanctuary of Views and Emotions Travelers do not visit here simply to eat; they come to witness the city. As the premier landmark of the district, the building is architecturally designed to offer a cinematic experience of Incheon. 1. The Changing Perspectives Ascending the floors of Haeundae Dalmaji Bread Incheon Chinatown Branch is akin to viewing a gallery of the city. The lower levels immerse you in the vibrant, kinetic energy of Chinatown’s streets. As you move to the upper floors, the scene dramatically shifts. The noise fades, replaced by the serene, panoramic expanse of Incheon Harbor and the lush greenery of Jayu Park. It is arguably the best vantage point to watch the golden sunset embrace the port city. 2. The Emotional Aesthetic The interior is a masterclass in "Emotional Design." Every corner is curated with warm lighting and minimalist aesthetics, creating a photogenic backdrop that captures the essence of modern Korean travel. It is a space designed for lingering—inviting you to pause your itinerary and simply breathe in the atmosphere. [The Culinary Heritage] Mastery Without Compromise In a world of mass production, Haeundae Dalmaji Bread Incheon Chinatown Branch stands as a bastion of integrity. The kitchen is not just a workspace; it is the atelier of "Daehan Myeongin" (Korean Grand Masters) and certified Master Bakers. These artisans adhere to a rigorous "Zero-Additive" philosophy. You will find no chemical preservatives, no artificial coloring, and no artificial gloss agents here. By prioritizing local agricultural ingredients and supreme hygiene, they create bread that is safe, healthy, and profoundly delicious. It is a promise of quality that travelers with sensitive palates or children can trust implicitly.         [The Gastronomic Collection] A Curated Guide to the Menu The menu is a harmonious blend of trending global desserts and reimagined Korean classics. The Signature Sips • Dalmaji Cream Latte: The house icon. A dense, velvety layer of artisanal cream floats atop a robust latte. Sip it slowly without a straw to experience the perfect marriage of sweet and bitter. • Salt Cream Coffee: A sophisticated play on the "Sweet and Salty" trend, where a touch of savory salt unlocks the hidden richness of the cream. The Global Trend: Texture & Crunch • Dubai Chewy Cookie (Dubai Jjondeuk Cookie): The star of the season. A gourmet reinterpretation of the viral sensation, this cookie features a perfectly chewy exterior concealing a luxurious, crunchy center filled with pistachio spread and crispy Kataifi pastry. • Pie-U & Dune Tine: For lovers of texture, these pastries offer layers of buttery, shattering crispness that pair perfectly with black coffee. The Artisanal Pastry • The Croissant Series: Whether glazed with Honey Butter or filled with lush cream and topped with fresh Strawberries or Tropical Fruits, the lamination here is textbook perfection. • Pandoro: A snowy peak of Italian tradition, dusted generously with sugar for a cloud-like melt-in-the-mouth texture. The Savory & The Retro • Bulgogi Panini & Garlic Cheese Sausage: Hearty, savory options that fuse Italian styles with the smoky richness of Korean meats. • Mammoth Bread & Injeolmi Bread: A nod to Korean heritage. These breads feature traditional ingredients like roasted soybean powder and red bean, offering a nutty, nostalgic flavor profile. • Honey Castella: A sponge cake so soft it requires no chewing, infused with the gentle sweetness of natural honey. [Traveler’s Note] The Ultimate Souvenir Your journey through Incheon Chinatown is incomplete without a tangible memory. Because they are free from preservatives, these breads capture the fleeting, fresh essence of the day. A box of their signature Moon Bread—round, golden, and filled with the Master’s touch—is the most elegant gift you can carry, sharing the story of the Incheon moon with those you love. Visit Haeundae Dalmaji Bread Incheon Chinatown Branch. Ascend the landmark, embrace the panoramic view, and taste the pure art of baking. It is the elegant finish your Incheon journey deserves. [Visit Information] Haeundae Dalmaji Bread Incheon Chinatown Branch Address: 11-2, Chinatown-ro 26beon-gil, Jung-gu, Incheon (Located on the main cultural street, easily recognized by its distinctive white multi-story architecture.)

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Yeongwol Donggang Festival
Gangwon-do(Yeongwol-gun)

The Dongang ferry was once a popular mode of transportation along the Hangang River. While it was gradually outdated with the growth of highways and mass transportation, the ferry was a useful mode of transportation and the livelihood of people living upstream of the Hangang River. The festival commemorates and reproduces the lives of these people and their local culture. With the beautiful Donggang River as a backdrop, the event offers a wide array of performances, cultural events (honoring the Joseon poet Kim Sat-gat), and outdoor activities (rafting, hang-gliding, paragliding, etc). The festival hosts many of the fun activities visitors to Yeongwol County can enjoy.

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Buyeo Intercity Bus Terminal
Chungcheongnam-do(Buyeo-gun)

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Daeheungsa Temple
()

Daehuengsa Temple is told to have been built during the time of King Seong of the Baekje period by Adohwasang, a Shilla Monk and the site was the restoration of Samjae bulipjicheo of Buddhist culture, which protects Samjae, the three disasters of one’s life.Pyochungsa and Iljiam Tea Garden display writings and traces of the prominent men of the time such as Chusa Kim Jeong-hui and Chouiseonsa Buddhist monk. Inside the temple, Daeungbojeon, Chimgyeru, Myeongbujeon, Eungjindang, Cheonbuljeon, Cheonbulsang, Pyochungsa, Daegwangmyeongjeon, Iljiam, Bungmireugam, and Seongbo Museum are situated. The Rock-carved Seated Buddha at North Mireugam Hermitage of Daeheungsa Temple, Haenam (National Treasure No. 308) and Bronze Bell with Inscription of Tapsansa Temple (Treasure No. 88) are preserved as well as various cultural assets and fables such as Budojeon, and Stupa Courtyard, the largest in Korea.

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Hello Pyeongchang Winter Festival
Gangwon-do(Gangneung-si)

Commemorating the event of PyeongChang 2018 Olympic and Paralympic Winter Games and G-2 (Game-2; two years before PyeongChang 2018 Olympics), Hello PyeongChang Winter Festival will be held from February 4 to 6 around Gangneung Dano Park with various programs including an opening ceremony with performances by K-POP singers, cultural and arts groups, traditional performances themed on Gangwon-do traditional culture, World DJ festival, cultural art performance by EATOF (East Asia Inter-Regional Tourism Forum), and professional arts groups’ performances. Reservation for the festival is available through the official website. Individual foreign guests are also able to make a reservation for the festival. In addition to the pre-welcoming ceremony, PyeongChang Connected Test Events will be held with Jeongseon Alpine Ski Contest, PyeongChang Bogwang Snowboard Contest and Pyeongchang Freestyle Ski Contest. Other festivals in Gwangwon-do including PyeongChang Winter Music Festival, (Feb 25-28, Alpensia and Yongpyong), Daegwallyeong Snow Festival (Jan 15-Feb 10, areas of Hoenggye-ri, Daegwallyeong-myeon) and PyeongChang Godeureum Festival (Jan 15-24, Areas of No.2 bridge of Joyanggang River, Jeongseon-eup) will offer more of the winter atmosphere to visitors.

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Dalgi Yaksutang
Gyeongsangbuk-do(Cheongsong-gun)

Located only 5 minutes from Cheongsong-eup, Dalgi Yaksutang ("yaksu" meaning "medicinal water") is one of the top three "Yaksus" in Korea in terms of water quality. Water springs out of 10 different places along the valley and collects at Dalgi Waterfall on Mt. Juwang. The water runs all year round; it doesn't freeze during the winter and flows freely even during the dry season or during droughts. Even though the water does not have any color and aroma, rice boiled in this special water become bluish and sticky in texture. The water is naturally carbonated and tastes like soda without any sugar or flavor; it contains minerals such as carbon and iron and is said to be effective against anemia, digestive disorders, and skin irritation.One of the major nearby attractions is Mt. Juwangsan National Park, which many tourists visit in order to see the park’s unique rock formations and waterfalls. The area near the springs is also known for its variety of restaurants specializing in Baeksuk (stuffed chicken stew that has broth made of medicinal water).

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