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Daehuengsa Temple is told to have been built during the time of King Seong of the Baekje period by Adohwasang, a Shilla Monk and the site was the restoration of Samjae bulipjicheo of Buddhist culture, which protects Samjae, the three disasters of one’s life.Pyochungsa and Iljiam Tea Garden display writings and traces of the prominent men of the time such as Chusa Kim Jeong-hui and Chouiseonsa Buddhist monk. Inside the temple, Daeungbojeon, Chimgyeru, Myeongbujeon, Eungjindang, Cheonbuljeon, Cheonbulsang, Pyochungsa, Daegwangmyeongjeon, Iljiam, Bungmireugam, and Seongbo Museum are situated. The Rock-carved Seated Buddha at North Mireugam Hermitage of Daeheungsa Temple, Haenam (National Treasure No. 308) and Bronze Bell with Inscription of Tapsansa Temple (Treasure No. 88) are preserved as well as various cultural assets and fables such as Budojeon, and Stupa Courtyard, the largest in Korea.


Chungcheongnam-do(Cheonan-si)

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.


Gangwon-do(Yeongwol-gun)

A beautiful and mysterious valley located 12 km up the Donggang River, Eorayeon Valley is renowned for its clean waters and for the many fish that inhabit it. The valley has beautiful rock formations and a dense pine forest were designated as the No.14 National Scenic Spot in December 2004. It is one of Korea's most popular sites for rafting, followed by Naerincheon Creek and Cheolwon's Hangtan River. The trail to Eorayeon by way of Jatbong Peak is also quite popular (approx. 3 hours).


Gangwon-do(Yeongwol-gun)

The annual Dong Gang International Photo Festival, which began in 2002, is held in and around Dong Gang Museum of Photography in Yeongwol-gun, Gangwon-do Province. This festival showcases various themes of photo exhibitions to cater to visitors’ diversified tastes and interests. Along with the regular programs, the festival will also offer educational programs. The Dong Gang Photography Workshop will feature quality lectures by some of the most photographers and theorists from home and abroad such as an open lecture from renowned photographers. The workshop will provide exciting opportunities for the general public, as well as professional photographers.


 
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Incheon(Yeonsu-gu) , Songdo International Business District

Finding the "Real" in a Future City: The Real Cafe, Incheon Songdo (A Sanctuary of Sincerity in the Heart of the International District) Incheon, South Korea — Songdo International Business District is a city that feels like a dream of the future. With its gleaming skyscrapers, expansive Central Park, and serene waterways, it is a marvel of modern urban design. Yet, amidst this high-tech splendor, the sophisticated traveler often seeks something grounded, genuine, and warm. Enter The Real Cafe (Incheon Songdo Branch), a destination that promises exactly what its name suggests: a return to authentic flavors and genuine relaxation.       The Vibe: Modern Chic Meets Cozy Comfort Located in the vibrant hub of Songdo, The Real Cafe offers a sophisticated retreat from the urban rush. The moment you step inside, you are greeted by an interior that perfectly balances Songdo's modern aesthetic with warm, inviting touches. The space is designed with the modern female traveler in mind—minimalist yet comfortable, with soft lighting that flatters every photograph. It is spacious enough to offer privacy for quiet contemplation, yet lively enough to feel the pulse of the city.       The Morning Ritual: Handmade Cream & Artisanal "Cheong" At The Real Cafe, the day begins with a promise of freshness. The philosophy here is defined by dedication and time-honored preparation methods. • Fresh Cream Made Every Morning: The secret to their velvety signature drinks lies in the cream. It is hand-whipped fresh every single morning, creating a texture that is impossibly light, rich, and smooth—a true luxury that canned alternatives simply cannot match. • Sincerity in a Jar (Handmade Cheong): The "Real" in the cafe’s name comes to life in their fruit beverages. They refuse to use artificial syrups. Instead, they use homemade fruit preserves (Cheong), crafted in-house with the utmost sincerity. This dedication ensures that every sip of their fruit lattes or aides bursts with the genuine, vibrant vitality of nature. A Symphony of Flavors: Coffee & Cake No cafe experience is complete without the perfect pairing. For a truly indulgent break, pair their deep, flavorful coffee with a slice of their delectable cake. The bitterness of the premium roast complements the sweet richness of the desserts perfectly, offering a moment of pure culinary bliss. [Traveler’s Note] After exploring the futuristic skyline of Songdo, ground yourself in the genuine comfort of The Real Cafe. It is the perfect place to pause, reflect, and savor the true taste of your journey.         The Real Cafe: Curated Menu Highlights Experience the true taste of handmade quality. (Note: All signature beverages are served in generous 500ml sizes) Signature Cream Series (Handmade Cream) Latte Spanner (Ice) .......... 6,500 KRW The Representative Menu. A luxurious blend of rich latte, fresh milk, and signature handmade whipped cream. Green Tea Cream Latte (Ice) .......... 6,500 KRW A perfect harmony of bittersweet green tea latte and velvety handmade cream. Apple Lemon Cream Latte .......... 7,500 KRW A unique creation featuring double handmade fruit preserves (Lemon & Apple Cheong) topped with smooth cream. Einspanner (Ice) .......... 6,000 KRW Deep Americano crowned with a cloud of handmade sweet cream. Fresh Fruit & Sparkling (Handmade Preserves) Deep Blue Ocean Sparkling (Ice) .......... 6,000 KRW A visually stunning Blue Pomegranate Ade made with handmade pomegranate preserves and sparkling water. Strawberry Cream Latte .......... 6,500 KRW Real Strawberry Milk made with fresh fruit. Apple Beet Juice .......... 6,500 KRW A healthy detox juice made by blending raw apples and beets. Korean Soul Food & Dessert Freshly Baked Bungeoppang (5 pcs) .......... 7,500 KRW A classic Korean winter treat. These fish-shaped pastries are baked fresh upon order for optimal crispiness. Coffee & Bungeoppang Set (Ice/Hot) .......... 11,900 KRW ~ 16,000 KRW The perfect afternoon set featuring Americano and 5 pieces of freshly baked pastry. Old-Fashioned Patbingsu (Shaved Ice) .......... 15,900 KRW A grand dessert featuring sweet red beans, milk, condensed milk, grain powder (Misutgaru), rice cakes, and a trio of fruits (Strawberry, Mango, Blueberry). Golf Field Exclusive (Special Edition) Hyeonpil Coffee (Frozen 4-Can Pack) .......... 18,000 KRW Designed specifically for the golf course. Includes 4 frozen cans (500ml each) to enjoy fresh coffee every 4 holes. Includes ice packs for every 2 cans. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Gyeonggi-do(Pocheon-si) , Pocheon

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.


Jeollabuk-do(Wanju-gun)

Located in Osan-ri, Gosan-myeon, the Gosan Recreation Forest is a popular family destination throughout each of the four seasons. Full of thick groves of larch trees, Korean white pines, rigida pines, and plenty of broad-leaved trees, the forest and its streams offer locals a cool and refreshing retreat during the sizzling summer months. As summer turns into fall, the whole area transforms into a rainbow of bright yellows, reds, and orange. With the coming of winter, the snow covers the trees and blankets the ground, turning the forest in a winter dreamland. Come spring, the azaleas and wild cherry trees burst into full bloom, making the forest a popular date spot for young couples.


Chungcheongnam-do(Buyeo-gun)


Jeollanam-do(Yeosu-si)

Hyangiram (Cultural Property Material No. 40) is one of four Buddhist hermitages in Korea where the faithful come to pray. It was originally named Wontongam, established by monk Wonhyo during the fourth year of Baekje King Uija’s reign (644). Monk Yunpil later renamed Wontongam as Geumoam in the 9th year of Goryeo King Gwangjong’s reign (958) and then Hyangiram named by monk Inmuk during the 41st year of Joseon King Sukjong’s reign (1715). Hyangiram was a base camp for Buddhist monks who helped Admiral Lee Sun-shin fight the war during the Japanese invasion.The temple contains Daeungjeon, Gwaneumjeon, Chilseonggak, Dokseodang, and Chwiseongru, all of which are well preserved. Camellias and subtropical plants surround the Bawibong Peak and the fantastic rock of Mt. Geumosan. The mountain path to Hyangiram is very steep and it is one of the exciting mountain courses of Korea. To reach the temple, you will need to climb the rock at the midpoint of the trail and pass the stone gate, situated between two large rocks near the temple.


Gangwon-do(Jeongseon-gun)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).