Gyeonggi-do(Pyeongtaek-si)

Pyeongtaek International Passenger Terminal is a port located in Poseung-eup, Pyeongtaek-si, Gyeonggi-do. It connects geographically Dangjin-gun and Seohae-daegyo Bridge as well as Hwaseong-si.


Seoul(Jongno-gu) , Insadong・Jongnon

This year’s D. Festa, also known as the Daehangno Street Performance Festival, will be broadcasting through online live streaming. The performances will take place based on the festival’s slogan “Suddenly, Like an Imagination,” consisting of joint productions and 15 guest performances. The main programs include theatre troupe Sadari's performance "My Friend Yangmalmok," Korean mime toupe Pan, performing “The Wandering Knight,” and 42Project, performing “Let’s Not Do This.”


Gangwon-do(Inje-gun)

The festival aims to promote the city as the best place for hwangtae (pollack) and to inform people about the quality and nutritional value of pollack in order to boost  the region's economy. An array of hands-on pollack-themed programs are available for visitors to take part in.


Jeju-do(Jeju-si)

Byeolbangjin Fortress was designated as Jeju Monument No. 24 on April 13, 1973. The fortress is about 950 meters in circumference. The oval fortress was built in consideration of the location's topography having a higher terrain in the southern part and a lower terrain in the northern part. Of the fortresses in Jeju, Byeolbangjin Fortress is in relatively good shape. The fortress is also an important example of how fortresses in Jeju were built and in what scale.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Munsan Station first began operating as a regular station in April, 1906. The station is the first and the last station for a Commuter Train running from Gyeongui Line, a metropolitan subway line, to Dorasan Station. The station was designated as the last station of the Gyeongui Line in 1953, and has been operating since as a metropolitan railroad, after the Gyeongui Line opened in 2009.


Gyeongsangnam-do(Changwon-si)

The Junam Ecological Center consists of an exhibition gallery, main hall, and local produce store. When you arrive, you will be guided into the Main Hall galleries where you will view framed samples and stuffed animals to learn about the birds, plants, and insects that are living in Junam. In the theater, you will watch a video showing the intricate relationships between humans and the birds of Junam. Meanwhile, monitors hanging on the outer walls of the galleries show the birds’ flying technique and their ecology. After exploring the center, take a free bicycle ride to the wetlands to see the reservoir and migratory birds.  


Gyeongsangnam-do(Geoje-si)

The Geoje Island Flower Festival will be held at the Geoje-si Agriculture Development Complex in Geoje-myeon, Geoje-si, Gyeongsangnam-do. The festival will take on a culture and art theme with autumn flowers and insect displays, including around 100 chrysanthemum sculptures and 150 varieties of chrysanthemum. During the festival, there will be a range of programs such as cultural performances, hands-on activities, markets, contests and special events.


Chungcheongnam-do(Taean-gun)

Mohang Port, which is famous for haesam (sea cucumber), is the venue for the Taean Mohang Port Marine Product Festival. Various marine product-themed activities such as a haesam symposium, catching fish with bare hands, and releasing fish into the water will be taking place during the festival.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Flying Pan Blue is a brunch cafe serving meals made of organic ingredients without the use of any artificial additives. Located in Itaewon, the restaurant has gained a substantial base of regular customers, many of whom are foreigners who live in the area.


Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.