Jeollanam-do(Gwangyang-si)

Baegunsan Mountain (1,218m) is believed to hold three diving spirits: phoenix, fox, and boar. Part of the Baekdudaegan mountain range, Baegunsan borders Seomjingang River to the north and Jirisan Mountain to the south, and has four major valleys - Seongbul, Donggok, Eochi, and Geumcheon - with clear waters and lush forests. The forest in the mid-section of the mountain is home to around 900 rare plant species. In fact, Baegunsan houses the largest variety of plant species only after Hallasan Mountain.


Gangwon-do(Inje-gun)

The festival aims to promote the city as the best place for hwangtae (pollack) and to inform people about the quality and nutritional value of pollack in order to boost  the region's economy. An array of hands-on pollack-themed programs are available for visitors to take part in.


Gyeonggi-do(Pyeongtaek-si)

Pyeongtaek International Passenger Terminal is a port located in Poseung-eup, Pyeongtaek-si, Gyeonggi-do. It connects geographically Dangjin-gun and Seohae-daegyo Bridge as well as Hwaseong-si.


Gyeongsangnam-do(Geoje-si)

The Geoje Island Flower Festival will be held at the Geoje-si Agriculture Development Complex in Geoje-myeon, Geoje-si, Gyeongsangnam-do. The festival will take on a culture and art theme with autumn flowers and insect displays, including around 100 chrysanthemum sculptures and 150 varieties of chrysanthemum. During the festival, there will be a range of programs such as cultural performances, hands-on activities, markets, contests and special events.


Jeju-do(Jeju-si)

Byeolbangjin Fortress was designated as Jeju Monument No. 24 on April 13, 1973. The fortress is about 950 meters in circumference. The oval fortress was built in consideration of the location's topography having a higher terrain in the southern part and a lower terrain in the northern part. Of the fortresses in Jeju, Byeolbangjin Fortress is in relatively good shape. The fortress is also an important example of how fortresses in Jeju were built and in what scale.


Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Munsan Station first began operating as a regular station in April, 1906. The station is the first and the last station for a Commuter Train running from Gyeongui Line, a metropolitan subway line, to Dorasan Station. The station was designated as the last station of the Gyeongui Line in 1953, and has been operating since as a metropolitan railroad, after the Gyeongui Line opened in 2009.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.


Jeollabuk-do(Sunchang-gun)

The Sunchang Fermented Sauce Festival is held every fall at Sunchang, a city of health and longevity. Sunchang hot pepper sauce, which used to be presented to the royal family in the Joseon Dynasty, is believed to have many health benefits, such as being beneficial in preventing cancer and obesity. As people have gotten more interested in their health and well-being, hot sauce has become an even greater part of the Korean diet.The venue of the festival is Hot Sauce Folk Village, a mecca of Sunchang Hot Sauce. There are a range of programs, including celebrity performances, percussion performances, madangnori, and making traditional hot sauce. Other events include Sunchang Specialty Exhibition (e.g. vegetables fermented in hot sauce, bokbunja liquor), Children’s Painting Contest, and photo exhibits. The festival’s crowning glory is the Sunchang traditional hot sauce competition, a must-see event.


Gyeongsangbuk-do(Sangju-si)

Yonghwasa Temple is home to two official national treasures, Seokjoyeoraejwasang (Seated stone Buddha statue; National Treasure No.120) and Seokburipsang (Standing stone Buddha statue; National Treasure No.118). Pieces of broken stone pagodas, lanterns and fountains still remain at the site.