Gangwon-do(Inje-gun)

The festival aims to promote the city as the best place for hwangtae (pollack) and to inform people about the quality and nutritional value of pollack in order to boost  the region's economy. An array of hands-on pollack-themed programs are available for visitors to take part in.


Gyeongsangnam-do(Geoje-si)

The Geoje Island Flower Festival will be held at the Geoje-si Agriculture Development Complex in Geoje-myeon, Geoje-si, Gyeongsangnam-do. The festival will take on a culture and art theme with autumn flowers and insect displays, including around 100 chrysanthemum sculptures and 150 varieties of chrysanthemum. During the festival, there will be a range of programs such as cultural performances, hands-on activities, markets, contests and special events.


Gyeonggi-do(Pyeongtaek-si)

Pyeongtaek International Passenger Terminal is a port located in Poseung-eup, Pyeongtaek-si, Gyeonggi-do. It connects geographically Dangjin-gun and Seohae-daegyo Bridge as well as Hwaseong-si.


Jeju-do(Jeju-si)

Byeolbangjin Fortress was designated as Jeju Monument No. 24 on April 13, 1973. The fortress is about 950 meters in circumference. The oval fortress was built in consideration of the location's topography having a higher terrain in the southern part and a lower terrain in the northern part. Of the fortresses in Jeju, Byeolbangjin Fortress is in relatively good shape. The fortress is also an important example of how fortresses in Jeju were built and in what scale.


Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Munsan Station first began operating as a regular station in April, 1906. The station is the first and the last station for a Commuter Train running from Gyeongui Line, a metropolitan subway line, to Dorasan Station. The station was designated as the last station of the Gyeongui Line in 1953, and has been operating since as a metropolitan railroad, after the Gyeongui Line opened in 2009.


Gyeongsangnam-do(Changwon-si)

The Junam Ecological Center consists of an exhibition gallery, main hall, and local produce store. When you arrive, you will be guided into the Main Hall galleries where you will view framed samples and stuffed animals to learn about the birds, plants, and insects that are living in Junam. In the theater, you will watch a video showing the intricate relationships between humans and the birds of Junam. Meanwhile, monitors hanging on the outer walls of the galleries show the birds’ flying technique and their ecology. After exploring the center, take a free bicycle ride to the wetlands to see the reservoir and migratory birds.  


Seoul(Jongno-gu) , Insadong・Jongnon

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.


Gyeongsangbuk-do(Sangju-si)

Yonghwasa Temple is home to two official national treasures, Seokjoyeoraejwasang (Seated stone Buddha statue; National Treasure No.120) and Seokburipsang (Standing stone Buddha statue; National Treasure No.118). Pieces of broken stone pagodas, lanterns and fountains still remain at the site.