Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.


Seoul(Yeongdeungpo-gu)

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.


Chungcheongnam-do(Cheonan-si)

Aria Hotel is located in Boryeong, a comfortable and attractive city. In summer, you can enjoy Boryeong mud festival in Daecheon Beach, the largest beach in the West Sea, and you can also experience the opening sea route which is called as the miracle of Moses in Muchangpo Beach. In Boryeong, you can taste webfoot octopus and gizzard shad and also enjoy jumbo shrimp festival having the right foods in season.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.


Jeju-do(Jeju-si) , Former Jeju

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.


Jeollanam-do(Yeosu-si)

The Maritime & Fisheries Science Museum is situated in Musulmok Resort, a historical site where Admiral Yi Sun-Shin won an important battle over the Japanese during the Imjin War (1592-1598). The Resort is connected to many popular tourist destinations along South Coast, such as Hallyeosudo Marine National Park. The major facilities of the museum include aquariums, maritime and fishery exhibition halls, a maritime science exhibition hall, a marine life cultivating facility and AV facilities. A 3-D theater and marine natural history exhibition hall were recently opened to enhance the visitor experience. In the lobby, a statue of red seabream (a type of fish and the symbol of Jeollanam-do Province) welcomes visitors, who are then guided into the main aquarium area by sea turtles and red seabreams swimming in a wave-shaped aquarium installed along the wall.


()

Banghwasuryujeong Pavilion, officially called Dongbukgangnu Pavilion, was built in 1794 during the construction of Suwon Hwaseong Fortress. It sits atop a hill east of Hwahongmun Gate and offers beautiful views of the surrounding scenery. For this reason, the pavilion received the nickname Banghwasuryujeong, meaning a pavilion where one can "find flowers and stroll among willow trees." The pavilion was once damaged due to flooding and reconstructed in 1848, followed by continuous recovery and preservation efforts. In 2011, the pavilion was designated as Treasure No. 1709. Banghwasuryujeong Pavilion is evaluated as one of the most original architectures in Hwaseong for its unique composition and roof design that offer a different look depending on the viewer's angle. Known to be the spot where King Jeongjo would stop by to rest on his way to Hwaseong Fortress, the pavilion offers a bird's-eye-view of Yeonmudae Post to the east and Janganmun Gate to the west with Paldalsan Mountain in the background.


Gyeonggi-do(Suwon-si) , suwon

The Pungmi Kimchi Company uses modern production facilities to make and export kimchi.  The company's tour provides detailed information on the history of and materials used for kimchi, along with the hands-on kimchi making programs, which attract many foreign visitors and student groups. The tour starts with making kimchi, followed by a tour of the factory and laboratory. The well-organized Traditional Food Culture Hall on the 3rd floor helps visitors learn the history of traditional Korean food like kimchi, tofu, soybean paste, rice cakes and different kinds of kimchi at a glance.


Gyeongsangbuk-do(Gyeongju-si)

FLYING - Hwarang Wonjeongdae, a special edition of the original FLYING Silk Road, will be performed at Gyeongju World Culture Expo Park in a special performance hall as one of the events at Silk Road Gyeongju 2015. One of the leading non-verbal directors, Choi Cheolgi, who directed ‘Nanta,’ ‘Jump,’ ‘Bibap,’ and more also created this performance, starting from Gyeongju World Culture Expo in 2011 until now, performing for over 400,000 audience so far and gaining a lot of attention as a local permanent performance. The plot of FLYING - Hwarang Wonjeongdae features a Silla Hwarang, a type of warrior, trying to catch the escaping goblin, Dokkaebi, by teleporting to modern times through a time trap, arriving at Silla High School. The show is comprised of gymnastics, rhythm gymnastics, valley dance, B-boying, circus acts, as well as martial arts from Hwarang in the Silla Dynasty, creating various types of entertainment to watch and providing pleasure by the change of scenery through Silla, China, India, Persia, and Gyeongju.