Chungcheongbuk-do(Okcheon-gun)

Okcheon Hyangsu Baengni (100-ri) Bike Road is a bicycle path located along the riverside where one can enjoy the beauty of Daecheong Lake and the spirit of poetry in the hometown of Jeong Jiyong, Korea's modern poet and author of "Nostalgia." Visitors can also visit the Jeong Jiyong Literature Library and Janggye Tourist Park by biking along the national highway Route 37, which is famous for its cherry blossoms. This bicycle path is relatively easy to travel on and is suitable for beginners. It became even more popular after being featured on the TV show "1 Night 2 Days."  


Jeju-do(Jeju-si) , Former Jeju

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.


Gyeongsangbuk-do(Gyeongju-si)

FLYING - Hwarang Wonjeongdae, a special edition of the original FLYING Silk Road, will be performed at Gyeongju World Culture Expo Park in a special performance hall as one of the events at Silk Road Gyeongju 2015. One of the leading non-verbal directors, Choi Cheolgi, who directed ‘Nanta,’ ‘Jump,’ ‘Bibap,’ and more also created this performance, starting from Gyeongju World Culture Expo in 2011 until now, performing for over 400,000 audience so far and gaining a lot of attention as a local permanent performance. The plot of FLYING - Hwarang Wonjeongdae features a Silla Hwarang, a type of warrior, trying to catch the escaping goblin, Dokkaebi, by teleporting to modern times through a time trap, arriving at Silla High School. The show is comprised of gymnastics, rhythm gymnastics, valley dance, B-boying, circus acts, as well as martial arts from Hwarang in the Silla Dynasty, creating various types of entertainment to watch and providing pleasure by the change of scenery through Silla, China, India, Persia, and Gyeongju.


Jeollabuk-do(Muju-gun)

Muju Firefly Market is a traditional 5-day market, operating only on days ending in a 1 or 6. The market is the representative traditional market of Muju, with a history of over 100 years. Vendors at the market bring their fresh produce to sell in a variety of small stalls set up. Products on sale range from agricultural products to daily necessities and junk food.


Gyeongsangnam-do(Hamyang-gun)

Hamyang Ginseng Festival is held at Hamyangsangrim Forest, Natural Monument No. 154. The area of Hamyang stretches across Jirisan Mountain and Deokusan Mountain and features high quality wild ginseng and herbs that bring many domestic and overseas visitors to the area. This healthy well-being festival helps to promote and distribute wild ginseng and herbs produced in Hamyang. .


Gyeonggi-do(Pocheon-si) , Pocheon

The Ildong Jaeil Oncheon is situated in the hot springs region of Pocheon-gun. Many visitors from the Seoul and Gyeongin areas come for the high-quality water that comes from the hot springs located 800~1000 meters underground.Visitors to the Ildong hot springs region also enjoy the famous Idong galbi (grilled meat), visit the nearby Baekunsan, Gwangdeoksan, Cheonggyesan, and Unaksan Mountain ranges and also visit Nasan Golf Course and Ildong Lake.The Ildong Jaeil Oncheon’s hot springs water are known to be effective in treating rheumatism, obesity, diabetes, high blood pressure, neuralgia, women’s diseases, arthritis, and various skin ailments. 


Jeollanam-do(Gurye-gun)

Located in Omi-ri, Toji-myeon, Gurye-gun, Jeollanam-do, the Unjoru Pavilion was designated an Important Folklore Cultural Property on November 25, 1986. It was built in 1776, by Ryu, I-Ju who was high government official of the Sam-su Department, but only 63 of the 78 rooms remained today. The name 'Unjoru' refers to 'the lurking place like a bird in the clouds', which was inspired from an old poem 'GwiGeoraesa (歸去來辭)' written by poet Tao Yuan Ming (陶淵明).


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Hwaseokjeong Pavilion was built in honor of Gil Jae, a Goryeo Dynasty Confucian scholar who had resigned from his government post to train young scholars. Overlooking Imjingang River that flows from North Korea down to South Korea, the pavilion provides a good resting area dotted with zelkova trees.


Gyeonggi-do(Suwon-si) , suwon

The Pungmi Kimchi Company uses modern production facilities to make and export kimchi.  The company's tour provides detailed information on the history of and materials used for kimchi, along with the hands-on kimchi making programs, which attract many foreign visitors and student groups. The tour starts with making kimchi, followed by a tour of the factory and laboratory. The well-organized Traditional Food Culture Hall on the 3rd floor helps visitors learn the history of traditional Korean food like kimchi, tofu, soybean paste, rice cakes and different kinds of kimchi at a glance.