Jeollanam-do(Suncheon-si)

Created near the Juam Lake of Songgwang-myeon, Goindol Park (고인돌공원) is a relocation site for prehistoric excavations saving them from flooding when construction of the Juam Reservoir (주암저수지, 1984-1991) started. The park covers a land area of 18,000 pyeong. It’s a gathering place for all the dolmens and serves as an educational and leisure area. Some 140 pieces of dolmens are on display, along with prehistoric huts, homes from the Paleolithic age, dolmen models, sotdae (wooden poles) and menhirs, all exhibited outdoors. There is also an exhibition hall that displays the prehistoric relics excavated around the dolmen sites. Another exhibition hall on memorial services has a screening room and shows the evolution of memorial practices in the Jeollanam-do region. The entire area of the park is designated cultural asset material No.154 of Jeollanam-do.


Gyeonggi-do(Pocheon-si)

A former quarry transformed into a culture and arts space Oddly shaped rocks and a beautiful lake were once a closed quarry. The transformation was the outcome of Korea's first environment restoration project led by Pocheon-si. As of now, more than 1 million tourists visit this place every year. It's also a popular culture and art complex loved by local residents, with various programs including special exhibitions, as well as weekend and special performances.


Gangwon-do(Gangneung-si)

MGM Hotel located on Gyeongpodae Beach, Gangneung, which is one of the most popular tourist destinations in the country throughout the seasons, offers friendly services in addition to comfortable rooms. The hotel is a six-story building that can accommodate up to 150 guests. Room types include Standard Double, Twin, Standard Ondol, Junior Suite, Family Suite, and Suite, and each room offers a different seasonal view. There are pine and bamboo groves near the hotel for the guests to take a walk. One of the outstanding features of this hotel is the seawater sauna, for which the seawater is drawn directly from the East Sea. The hotel has barbecue facilities that are open during the summer, and a parking lot big enough to park up to sixty cars. Nearby tourist destinations include Sogeumgang, Daegwallyeong, Gyeongpodae, Gyongpo Lake, Ojukheon House, Seongyojang, Jeongdongjin, and Jumunjin.


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Seoul(Jongno-gu) , Insadong・Jongnon

Moggoji Guesthouse is a hanok homestay place located in Hyehwa-dong, Jongno-gu, Seoul. Three generations are presently living in the traditional 100-year-old house. Situated in a residential area, there is little city noise; instead, the accommodation offers the comfort of a private home, the scent of the 100-year-old tree, and a friendly atmosphere. There are four rooms: a room for two with a double bed; a room for three with a single bed and a double-deck bed; a Korean style room for two; and a room for six with two double-deck beds. The kitchen and living room are shared, and there is a bathroom attached to each room. Complimentary breakfast is provided to guests, consisting of toast, sandwiches, cereal, milk, coffee, and juice. In the living room are tools for traditional Korean play such as yut and yut board; traditional Korean wedding costumes are also offered free of charge. Hyehwa Subway Station of Seoul Subway Line 4 is a 10-minute walk away, whereas city center spots such as Myeong-dong, Dongdaemun, Namsan Mountain can be reached within 30 minutes by public transport.


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.


Chungcheongbuk-do(Goesan-gun)


Chungcheongnam-do(Boryeong-si)

The Muchangpo Mystic Sea Road Jjukkumi and Dodari Festival is held from mid-March to early April at the Mucheonpo Port area. During the festival season, there will also be an abundance of freshly caught seasonal seafood such as jjukkumi (baby octopus), gaebul (fat innkeeper worm), and shellfish.


()

Daehuengsa Temple is told to have been built during the time of King Seong of the Baekje period by Adohwasang, a Shilla Monk and the site was the restoration of Samjae bulipjicheo of Buddhist culture, which protects Samjae, the three disasters of one’s life.Pyochungsa and Iljiam Tea Garden display writings and traces of the prominent men of the time such as Chusa Kim Jeong-hui and Chouiseonsa Buddhist monk. Inside the temple, Daeungbojeon, Chimgyeru, Myeongbujeon, Eungjindang, Cheonbuljeon, Cheonbulsang, Pyochungsa, Daegwangmyeongjeon, Iljiam, Bungmireugam, and Seongbo Museum are situated. The Rock-carved Seated Buddha at North Mireugam Hermitage of Daeheungsa Temple, Haenam (National Treasure No. 308) and Bronze Bell with Inscription of Tapsansa Temple (Treasure No. 88) are preserved as well as various cultural assets and fables such as Budojeon, and Stupa Courtyard, the largest in Korea.


Seoul(Dongdaemun-gu) , Dongdaemun

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.