Seoul(Geumcheon-gu)

W-Mall is a large fashion outlet (B4-10F) that can accommodate over 600 cars in its parking lots. Featuring the latest facilities for customers, W-Mall offers more than 300 famous domestic and global brands for women’s and men’s clothing, casual clothing, sports, outdoor and children's clothing at 50-90% discounts throughout the year. It also has entertainment facilities and restaurants for a one-stop experience. W-Mall offers customized services for foreign visitors, including tax refund service, downtown tax refund center, local currency payment service, Chinese announcement, Chinese guide map, and 5% discount for UnionPay cards.


Seoul(Jongno-gu) , Insadong・Jongnon

Moggoji Guesthouse is a hanok homestay place located in Hyehwa-dong, Jongno-gu, Seoul. Three generations are presently living in the traditional 100-year-old house. Situated in a residential area, there is little city noise; instead, the accommodation offers the comfort of a private home, the scent of the 100-year-old tree, and a friendly atmosphere. There are four rooms: a room for two with a double bed; a room for three with a single bed and a double-deck bed; a Korean style room for two; and a room for six with two double-deck beds. The kitchen and living room are shared, and there is a bathroom attached to each room. Complimentary breakfast is provided to guests, consisting of toast, sandwiches, cereal, milk, coffee, and juice. In the living room are tools for traditional Korean play such as yut and yut board; traditional Korean wedding costumes are also offered free of charge. Hyehwa Subway Station of Seoul Subway Line 4 is a 10-minute walk away, whereas city center spots such as Myeong-dong, Dongdaemun, Namsan Mountain can be reached within 30 minutes by public transport.


Seoul(Dongdaemun-gu) , Dongdaemun

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.


Gangwon-do(Gangneung-si)

MGM Hotel located on Gyeongpodae Beach, Gangneung, which is one of the most popular tourist destinations in the country throughout the seasons, offers friendly services in addition to comfortable rooms. The hotel is a six-story building that can accommodate up to 150 guests. Room types include Standard Double, Twin, Standard Ondol, Junior Suite, Family Suite, and Suite, and each room offers a different seasonal view. There are pine and bamboo groves near the hotel for the guests to take a walk. One of the outstanding features of this hotel is the seawater sauna, for which the seawater is drawn directly from the East Sea. The hotel has barbecue facilities that are open during the summer, and a parking lot big enough to park up to sixty cars. Nearby tourist destinations include Sogeumgang, Daegwallyeong, Gyeongpodae, Gyongpo Lake, Ojukheon House, Seongyojang, Jeongdongjin, and Jumunjin.


Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.


Jeju-do(Jeju-si)


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Gyeonggi-do(Seongnam-si) , Yongin


Chungcheongnam-do(Seocheon-gun)

Visitors can have a chance to make mosi (ramie fabric) firsthand at the village. Walking around the village at dusk, visitors will realize why the village is called Dalgogae (moon hill): the village was built on a flat plain and when the moon rises slowly, the place is illuminated by the moonlight. While basking in the moonlight, people will hear the sound of a flock of wild ducks flying together. In this ordinary-looking village, the long-standing tradition of Hansan mosi (ramie fabric) is passed down and preserved in the hands of the village women. Hansan mosi is also called 'semosi' (fine ramie) because of the time-consuming and labor-intensive process involved. The village offers a variety of mosi-themed experience programs for visitors. Village artisans with valuable mosi-related experience assist the participants. Programs include ramie plant harvesting and ramie fabric weaving. Visitors can also try some highly nutritious ramie rice cakes and tea. Mosi's history can be traced back as far as the period of the Three Kingdoms. It is said that during the Baekje Dynasty, an old man found the ramie plant at the foot of Geonjisan Mountain after a mountain god appreared in his dream. The natural fabric, mosi, is so thin and delicate that it is compared to the wings of a dragonfly. In the Goryeo Dynasty, the king presented the China's king with Hansan mosi. In the Joseon Dynasty, mosi was was offered to the kings. One can see the difference between mosi and regular fabric by trying on mosi clothes made by the artisans. Experience programs at the village also include natural dyeing, making mosi jegi (object used to play jegichagi) and mosi mobile phone accessories. Food made from mosi plants include mosi buchimgae (Korean pancake) and mosi bread. Another fun activity at the village is hangwa (traditional sweets & cookies) making. Hangwa-making, much like producing mosi, is a labor-intensive process. In making hangwa, grains harvested at the village are used. The grains are fried for a short time, carefully mixed with honey, and then flattened. After it cools down and hardens, it is then cut into small pieces. The taste of freshly-made hangwa adds to the joy of the experience, making it the best activity of the program.