Seoul(Jongno-gu) , Insadong・Jongnon

Moggoji Guesthouse is a hanok homestay place located in Hyehwa-dong, Jongno-gu, Seoul. Three generations are presently living in the traditional 100-year-old house. Situated in a residential area, there is little city noise; instead, the accommodation offers the comfort of a private home, the scent of the 100-year-old tree, and a friendly atmosphere. There are four rooms: a room for two with a double bed; a room for three with a single bed and a double-deck bed; a Korean style room for two; and a room for six with two double-deck beds. The kitchen and living room are shared, and there is a bathroom attached to each room. Complimentary breakfast is provided to guests, consisting of toast, sandwiches, cereal, milk, coffee, and juice. In the living room are tools for traditional Korean play such as yut and yut board; traditional Korean wedding costumes are also offered free of charge. Hyehwa Subway Station of Seoul Subway Line 4 is a 10-minute walk away, whereas city center spots such as Myeong-dong, Dongdaemun, Namsan Mountain can be reached within 30 minutes by public transport.


Seoul(Dongdaemun-gu) , Dongdaemun

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.


Gangwon-do(Gangneung-si)

MGM Hotel located on Gyeongpodae Beach, Gangneung, which is one of the most popular tourist destinations in the country throughout the seasons, offers friendly services in addition to comfortable rooms. The hotel is a six-story building that can accommodate up to 150 guests. Room types include Standard Double, Twin, Standard Ondol, Junior Suite, Family Suite, and Suite, and each room offers a different seasonal view. There are pine and bamboo groves near the hotel for the guests to take a walk. One of the outstanding features of this hotel is the seawater sauna, for which the seawater is drawn directly from the East Sea. The hotel has barbecue facilities that are open during the summer, and a parking lot big enough to park up to sixty cars. Nearby tourist destinations include Sogeumgang, Daegwallyeong, Gyeongpodae, Gyongpo Lake, Ojukheon House, Seongyojang, Jeongdongjin, and Jumunjin.


Jeollanam-do(Suncheon-si)

Created near the Juam Lake of Songgwang-myeon, Goindol Park (고인돌공원) is a relocation site for prehistoric excavations saving them from flooding when construction of the Juam Reservoir (주암저수지, 1984-1991) started. The park covers a land area of 18,000 pyeong. It’s a gathering place for all the dolmens and serves as an educational and leisure area. Some 140 pieces of dolmens are on display, along with prehistoric huts, homes from the Paleolithic age, dolmen models, sotdae (wooden poles) and menhirs, all exhibited outdoors. There is also an exhibition hall that displays the prehistoric relics excavated around the dolmen sites. Another exhibition hall on memorial services has a screening room and shows the evolution of memorial practices in the Jeollanam-do region. The entire area of the park is designated cultural asset material No.154 of Jeollanam-do.


Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.


Jeju-do(Jeju-si)


Chungcheongbuk-do(Goesan-gun)

Ssanggok Valley, which is located in Chilseong-myeon, Goesan-gun, is 10.5km long stretching from Ssanggok village to Jesurijae.The valley is surrounded by Mt. Bobaesan, Mt. Gunjasan and Mt. Bihaksan and clear water flows all year down the walls of a series of unique rock formations.Thanks to its scenic beauty, many Confucian scholars used to visit here to enjoy literature and nature.Ssanggok Valley is composed of nine valleys and each has its own unique atmosphere.The first valley, Holongso, flows into a swamp area with many old pine trees nearby creating a picturesque view. The second valley is called Sogeumgang and it is said that its appearance changes with every season. Tteokbawi (rice cake rock) Valley gets its name from the shape it takes on, which is like a sliced rice cake. Similar to the first valley, Munsuam Valley, the fourth valley also has water flowing over uniquely shaped rocks with many old pine trees and flora. The fifth valley has quite a view of parallel rocks on both sides, while the sixth valley offers magnificent vistas of water flowing into a pool formed by the rocks. The water cascading down a huge boulder is said to look like the pleats of a woman’s skirt unfolding at the seventh valley. The eighth valley gathers water into a pond shape from the waterfall; legend says that fairies bathe here. The ninth valley is wide and refreshingly cool even during the hottest summer months. 


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Gyeonggi-do(Seongnam-si) , Yongin