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Hallyeo National Marine Park Oyster Festival
Gyeongsangnam-do(Tongyeong-si)

Hallyeo National Marine Park Oyster Festival is held in Tongyeong, Gyeongsangnam-do. Starting with a prayer ritual, the festival will feature an oyster food-tasting event, an oyster-shucking contest and more events. Visitors can take part in some of oyster-themed hands-on activities such as making a pizza with oysters and making oyster candles.

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Doban
Seoul(Jongno-gu) , Insadong・Jongnon

Located at the entry of Samcheong Park, Doban is a Korean restaurant that features dishes using seasonal ingredients. Doban means "partner" in Buddhism. The restaurant is in a remodeled house and has a large signboard outside, making it easy to find. The main draw of Doban lies in the fact that the restaurant uses only fresh, seasonal ingredients often not available to city residents. The most popular thing on the menu is the course meal called “banjeongsik,” which comes with five main dishes and nine side dishes. The array of simple, light food (such as salad, japchae, bossam, and jeon) is a delightful mix of flavors whose seasonal ingredients (such as ferns and lettuce) make each bite a palate-pleasing sensation. Banjeongsik is part of the lunch menu and is only available until 3 p.m. Other course items are ilpum, epum, and sampum. Doban is a great spot for family gatherings and business meetings.      

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Rozi hotel - Goodstay
Incheon(Nam-gu) , Incheon Center

Rozi Hotel is located in Incheon the central city and economic capital of the Northeast Asia; Incheon is full of clean and clear natural resources around about 150 islands with modern and contemporary times coexist. Tourist attractions of Incheon are Wolmido Park, Incheon Treaty Port Site, Yeonan Pier of cruise ship and rommance, Soraepogu with overflowing fresh seafood as well as Muui-do and Song-do. In addition, Ganghwado so called living textbook is a place to go with children.

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Sogeumgang River
Gangwon-do(Jeongseon-gun)

The four-kilometer stretch from Hwapyoju (화표주) to Morundae Cliff (몰운대), surrounded with 100 to 150-meter high rock cliffs and thick forest, is called Sogeumgang River (소금강, small Geumgang River), meaning that its beautiful scenery is reminiscent of that of the breathtaking Geumgang Mountain.

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Jinhae Station
Gyeongsangnam-do(Changwon-si)

Jinhae Station was completed on November 11, 1926, as a stop on the light rail train connecting Samnangjin and Masan. The initial purpose of building Jinhae Station was to transport military supplies. However, it has now changed character to become more of a tourist-friendly attraction, renowned for being one of the best spots to view the blooming of spring flowers. Every year in April and May, crowds gather near the station to enjoy Jinhae Gunhangje Festival and showers of beautiful flower petals. Besides being a popular place for sightseeing, the station is also dubbed as a transportation hub strong on industrial, maritime, and port activities.

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Tamjingang River
Jeollanam-do(Jangheung-gun)

Tamjingang River, 56km long in total, is one of the major three rivers (Yeongsangang, Seomjingang and Tamjingang) of Jeollanam-do Province area that crosses through the center of Jangheung-eup, passing Busan-myeon. It was formerly known as Yeyanggang River, but then later named Tamjingang after residents of Tamrado Island (now Jejudo Island) sailed down the river for the first time. At each river bend is a time-honored pavilion for taking a quality rest and enjoying the gentle breeze from the river. There are a dozen in total. The scenic beauty of the crystal clear water of the river stands complements the lush forest rocky areas of the mountains nearby.

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Hampyeong Butterfly Festival
Jeollanam-do(Hampyeong-gun)

The Hampyeong Butterfly Festival offers visitors the opportunity to get a closer look at ecology, in particular the region’s butterflies. During the festival period, the whole town of Hampyeong is a “Happy and bountiful world with butterfly,” covered with butterfly-themed lights and decorations. A medley of butterfly-themed events and programs shed some lights on one of nature’s most beautiful and delicate creatures, all while providing fun for the whole family. In addition to numerous exhibition halls featuring butterflies, insects, and water plants, there is even a “hands-on” area where visitors can see and touch a variety of animals and plants! The festival is a great opportunity for children to learn about nature in a fun, interactive environment.

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Myeongdong Kalguksu (명동칼국수)
Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

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Wibongsa Temple
Jeollabuk-do(Wanju-gun)

Situated in the foothills of Juchulsan Mountain, Wibongsanseong Fortress was constructed over a period of 7 years starting in 1675. The fortress was built as a safe place to keep the portrait of King Taejo, which had been kept at Gyeonggijeon in Jeonju until the Donghak Peasant Revolution broke out and put the portrait in jeopardy. Originally, the Wibongsanseong Fortress measured 16 kilometers long, 4 to 5 meters high, and 3 meters wide with three gates and eight emergency gates. Today, only a section of the fortress wall and the west gate remain. Wibongsa Temple is located past Mujigaemun Gate (Rainbow Gate) and Wibong Village and is a major temple in the Honam region that once oversaw 52 branch temples. Said to be built by Monk Seoam in 604 (the 5th year of King Mu of Baekje), the surviving buildings date back to the Joseon Era. Today, only Bogwangmyeongjeon Hall (Treasure No. 608), Yosa (Provincial Cultural Asset No. 698), and Samseonggak remain. The Baeguigwaneumbosal wall painting in particular is the pride of the temple.

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Chowon Bokguk - Haeundae Branch
Busan(Haeundae-gu)

Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.

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