Gangwon-do(Cheorwon-gun)

Woljeongni Station (Iron Triangle Battlefield) is the last stop before reaching the DMZ. With the sign "The iron horse wants to run again," there stand remains of a train that was used to make frequent trips to North Korea. Located at the spot where the fiercest battle was held during the Korean War, this train marks the partition line of the Korean peninsula. These days Woljeongni Station is under the control of the Cheorwon-gun Office and hundreds of thousands of people visit this unique tourist area every year.


Chungcheongbuk-do(Chungju-si)

This is the site where Cheongnyongsa Temple, a major temple in the Goryeo era, once stood. The following legend is associated with the temple. One spring day, a monk took refuge from the rain under a tree. There, he saw two dragons at play with a cintamani (wish-fulfilling jewel), which fell towards the ground. One of the dragons flew towards the cintamani and on its way up, it went up to Cheonggyesan Mountain. The dragon and the cintamani disappeared and the rain stopped. Near the site, there remains the Jeonghyewonyungtap Pagoda where the sarira of National Preceptor Bogak Guksa is enshrined, a stone lantern, and Jeonghyewonyungtap Pagoda. On the bottom of the Jeonghyewonyungtap Pagoda, a lion is dynamically depicted, so it is also called Sajaseokdeung (lion stone lantern). The latter, together with the Ssangsajaseokdeung (twin lion stone lantern) in the Hoeamsaji Temple site in Yangju, Gyeonggi-do Province, are representative lion stone lanterns from the Joseon era.


Gangwon-do(Wonju-si)

The valley flowing from the top of Baegunsan Mountain to the north direction is called “Yongsugol.” A dense forest, pristine waters and numerous rock formations in the vicinity all provide a beautiful scenery. The downstream area of the valley holds a large amount of water and it is a popular place for vacationers and visitors all year round. The forest park contains a wide variety of trees, some of which grow naturally while others have been more recently planted. In particular, the 1.7-kilometer section of the valley that stretches from the entrance to the resort area boasts breathtaking scenery and is lined with weigela and wild cherry trees. The park is carpeted with various wild flowers such as dicentra, columbine and hepatica, and wild animals such as water deer, wild boars, and raccoons are easily spotted.


Gangwon-do(Inje-gun)

Inje Icefish Festival will be held at Soyangho Lake in Inje. At this spectacular winter festival visitors will be able to try out ice fishing and exciting games such as human bowling on ice, ice soccer, and even a tug-of-war on ice. For those icefish fanatics there will be an icefish eating competition, and visitors can sample the icefish for free.


Gyeongsangnam-do(Geoje-si)

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.


Jeollabuk-do(Buan-gun)

Located in Byeonsan-myeon Buan Jeonbuk, Cheseok Resotel Oakvill has seven styles' rooms with exotic and colorful exterior. Guests can choose one of bed-rooms and Korea-style Ondol rooms. Some rooms are equipped with Internet access. Condo-style room has the cooking utensils for cooking. In Byeonsan, there is Byeonsan Bando national park, the multi-functions' park where the mountain and the sea are well harmonized only among Korean national parks. It is divided into Woe Byeonsan in the coast and Nae Byeonsan in the inland mountainous area. In the park, there is Chaeseokgang is the name of calling rock cliff and sea in Gyeokpo harbor at the westernmost tip of Byeonsan peninsula and Dakibong (its right side). The layers of sedimentary rock formed by wave for a long time is fantastic.


Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.


Jeollanam-do(Mokpo-si)

As one of the oldest buildings found in Mokpo, it was built in 1900 for consul duty during the Japanese colonial era. Afterwards, the building served various roles, being Mokpo City Hall before changing to a municipal library, and then the Mokpo Cultural Institute. The building opened as a history museum in 2014.