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Jijangjeongsa Temple
Chungcheongnam-do(Nonsan-si)

Upon finishing his thousand-day prayers in Mount Gyeryongsan in June 1980, Monk Deoksan came down to the site of an old temple in Noseong-myeon, Hwagok-ri and built Jijangjeongsa. The upper part of the current Daeungjeon Hall had once been the main hall of the Jijangam Hermitage and was originally about 33 square meters. The Daeungjeon Hall was later expanded to its current size. In 1990, an auditorium hall was built to offer services to children and teenagers. The building is currently used to accommodate after-school classes for Seonjae Preschool. The temple is open for praying meditation and also has a charnel house. The temple and its followers are loyally devoted to the practice of Buddhism in its purest form.

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Miga Gomchiguk
Gangwon-do(Gangneung-si)

A place where you can enjoy various Korean dishes. This restaurant's signature menu is moray eel soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Bugok Bus Terminal
Gyeongsangnam-do(Changnyeong-gun)

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Suchi Beach
Gyeongsangnam-do(Changwon-si)

From Pungho-dong, follow Haengam-ro for four kilometers and cross the small mountain pass to reach Suchi Village and Suchi Beach. Nestled in the mountains facing the quiet sea, Suchi Village was once a small village with only a few inhabitants. In recent years, the city has grown dramatically and draws a steady stream of visitors who come for the hoe (sliced raw fish), a local specialty served fresh all year round.The town and its main beach boast a variety of amenities including hoe restaurants, accommodations, and parking lots. Happo, the nearest town, also offers plenty to see and do and surrounds visitors with forests and other natural wonders. Happo is famous as the site where Admiral Yi Sun-Shin (1545-1598) achieved many victories against the Japanese navy during the Imjin Waeran War (1592-1598).

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Taean Bus Terminal
Chungcheongnam-do(Taean-gun)

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Seoul Independent Film Festival
Seoul(Gangnam-gu)

The Seoul Independent Movie Festival is jointly held by the Korean Film Council and the Association of Korean Independent Film & Video. The festival features a national independent film competition and gives awards regardless of theme, type, and length throughout varied genres including plays, experiential documentaries, and animated films. Also, the individual invitation program plans to introduce a variety of trends regarding independent movies. Contemporary indie film makers will gather up to envision a movie reflecting the spirit of the age and to find a good alternative to the existing films. In an effort not to make this festival a one-off event, the Seoul Independent Film Festival is gearing up to revitalize the independent film industry through indie picnic tour screenings, DVD production, online screening, and others. Seoul Independent Movie Festival volunteers have helped revive a “film jury system” for audience members to become critics. The Seoul Independent Movie Festival runs on a daily basis, which has been constantly expanded to distributing channels for independent films. The business aims to offer practical and realistic support for pre-production, distribution, and marketing in order to nurture the best independent film talent.

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Manyeonsa Temple
Jeollanam-do(Hwasun-gun)

Manyeonsa Temple is known to have been built in 1208, the fourth year of King Heejong’s (r. 1204-1211) reign during the Goryeo Dynasty. It is said that Manyeonsa Temple was constructed by Great Monk Manyeon after he dreamt of 16 nahans, Buddha’s disciples, preparing to build a temple to preserve Buddha’s statue when taking a short nap during his journey back to Songwangsa Temple in Jogyesan Mountain from Wonhyosa Temple in Mudeungsan Mountain. When he awoke from his nap, he noticed that snow had completely covered his nearby surroundings except for the exact spot where he lied down, which remained so warm that snow had melted and steam was rising from the ground. He then settled in the area by building a dugout where he continued to practice asceticism and later built Manyeonsa Temple. The temple was partially destroyed during the Korean War (1950) and restoration efforts were made in 1978.

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Okjeongho Lake
Jeollabuk-do(Imsil-gun)

Okjeongho Lake (옥정호), in Imsil, Jeollabuk-do, was once a popular place for fishing. But since it was designated as a water supply source protected area, fishing has been prohibited. The picturesque lake is large in scale with a total volume of water amounting to 430 million tons. The Okjeongho Dam blocks the upstream of Seomjingang River, which flows through the Noryeong Mountains in Imsil-gun (county), and supplies the Jeongeup on the other side. There are the Unam Bridge and Byeorakbawi (boulder) in the area. The early morning view of the thick fog lingering above the still water is especially breathtaking to see in autumn.

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Seonyudong Valley
Gyeongsangnam-do(Sancheong-gun)

Seonyudong(선유동, 仙遊洞) means the place where fairies come down from heaven to play.It has been said that fairies would often come down to the valley to make liquor and store them in flagons. There are some leftover depressions in the boulders which demonstrate there may be some truth to the legend.Near Seonyudong Valley, they say that the bamboos and pine trees stay green all year long and wood nymphs fly down to play with each other under the Suweol Waterfall at the Suweol Village. 

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KKULJUDANG(Korean Traditional Liquor Atelier)
Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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