Gyeongsangnam-do(Miryang-si)

Located in Miryang of Gyeongsangnam-do, Samnangjin (Sam means three, Nang means flowing waters) received its name as Miryang River and Nakdonggang River meets nearby to form a confluence. The station was rebuilt in 1999 to take its current form and is responsible of ticketing, carrying passengers and cargo, etc.


Gyeonggi-do(Goyang-si)

Pungdong Anygol (formerly known as ‘Aehyeongol’ and ‘Aeingol’) is a ‘food street,’ where many restaurants are located close to one another. Anygol originally started near Baekma Station (Gyeongui Subway Line), where eccentric cafés playing folk music were once popular dating spots among young people in the 1970’s and 80’s. When Anygol near Baekma Station disappeared in the early 1990’s, cafés and restaurants started sprouting around Pung-dong, Goyang-si, which is known for its art and cultural spaces as well as beautiful lakes. Today, there are over 80 restaurants and cafés that host folk music performances as late as 3 a.m. on Pungdong Anygol.


Jeollanam-do(Hwasun-gun)

The Dinosaur Tracksite of Hwasun was discovered in 1999 during a land survery for the construction of Hwasun Hot Springs Area. Most dinosaur tracks found in Korea are located in coastal areas in cities like Haenam and Boseong, so the discovery in the inner region of Jeollanam-do was a first. Most prints here come from carnivorous dinaosaurs of the Cretaceous period. The site is famous for there being tracks from no fewer than five different dinosaurs, as well as for being one of the longest trails and most direct examples of the exact movements of the dinosaurs. The tracks of one dinosaur are the longest in the world, stretching for 40 meters. Based on the foot size of 20-22cm with a stride of approximately 90cm, it is estimated that the prints were formed by a 4-5 meter tall Koolasuchus. In addition to the canivorous dinosaurs, tracks were found of 12 herbivorous dinosaurs, as well as fossilized plants. These plants offer much assistance in the research of herbivorous dinosaur diets.


Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.


Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.


Jeollabuk-do(Iksan-si)

Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.


Gyeongsangnam-do(Hadong-gun)

Seomjingang River flows through the canyon gathering people to form a village. The field is where the new life springs as rice and barley grows. Pyeongsari field is one of the largest field boasting a size of 2,743,801 ㎡.