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Incheon(Yeonsu-gu) , Songdo International Business District

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.


Gyeonggi-do(Yongin-si)

Hotel River is located in Yongin-si a new urbanrural complex area. As located in Singal, Hotel River is good to visit from Seoul. As located near to Seoul, it has good access for business. As for tourist attractions, there are Korea’s largest amusement park, Everland and Korea Folk Village where you can feel traditional culture of Korea nearby giving the best comfort to the tourists.


Gyeongsangnam-do(Hadong-gun)

Seomjingang River flows through the canyon gathering people to form a village. The field is where the new life springs as rice and barley grows. Pyeongsari field is one of the largest field boasting a size of 2,743,801 ㎡.


Gyeongsangnam-do(Geochang-gun)

Cheoyongam is a very small rocky island sitting in the middle of Gaeunpo Inlet in front of Saejuk Village in Hwangseong-dong, Nam-gu, Ulsan. It is a historic islet related to the famous folktale of Cheoyong. The tale is about a dragon that emerged from the east sea along with his seven sons at the end of the Silla Kingdom (57BC - 935AD). One of the dragon’s sons named Cheoyong came to the capital and married a beautiful woman. One night, he found an evil spirit trying to attack his wife so he sang and danced, whereupon the spirit presented itself and kneeled in apology. Since then, people have used the image of Cheoyong to dispel evil spirits. The dance that Cheoyong is said to have performed has been titled Cheoyongmu and has been designated as an Important Intangible Cultural Property. Cheoyongam is the sacred rock where the dragon in the tale is said to have appeared. There are many attractions nearby including Mokdo Island (Natural Monument No. 65), which offers magnificent lush greenery all year round.


Gangwon-do(Jeongseon-gun)

Located in Yeoryang-ri, Buk-myeon, Jeongseon-eup, Jeongseon-gun, Gangwon-do, Jeongseon Arirang Training Hall was established to preserve and promote the Jeongseon Arirang (Gangwon-do’s Intangible Culture Asset No. 1). The first floor of the Training Center Hall holds Jeongseon Arirang Material Room and a training center of Chang, Korea's traditional narrative singing method. On the second floor, Jeongseon Arirang Performance Hall, Training Hall, and video facilities are available. Also, Living Hall Building has a restaurant that can accommodate up to 50 people on the first floor and 5 guest rooms as accommodation facilities that can accommodate up to 6-7 people each on the second floor.


Gyeonggi-do(Yeoncheon-gun)

Imjingang River starts from Pyeonggang-gun and Icheon-gun in North Korea and flows south crossing the demarcation line between the two Koreas. Imjingang River then passes Yeoncheon-gun and Paju-si before finally reaching the Yellow Sea. Although the history has separated the two nations geographically, people from both nations equally enjoy fishing near Imjingyo Bridge and Gunnamgyo Bridge. Around the time of Kogu (곡우; One of the 24 seasonal divisions of the lunar calendar that occurs around April 20 every year.), people near these bridges to take part in catching nuchi-gari (누치가리). Plug casting is a commonly used method here as the water moves quickly.


Jeju-do(Seogwipo-si)

Jeju International Experimental Art Festival (JIEAF) is an annual festival that hosts exhibitions, performances, and art forums at various locations on Jeju Island. As the only international experimental art festival in Korea, the festival attracts both international and domestic artists who wish to release their creative energy and ideas in forms of experimental performances and artworks.


Gyeongsangbuk-do(Seongju-gun)

Gaya hotel is located 560m above the sea level, in Gayasan National Park, which is one of the cleanest area in Korea. The popular temple Haeinsa, which is holding mystaries from the ancient times and many cultural heritage sites of Gaya are closely located. Surrouned by great natural sceneries of rocky Gaya mountain, Gaya hotel provides relaxing atmosphere, serving as a 'well-being hotel'. Especially, Gayasan, which has the only Korean wild flower botanical garden, has the most well-preserved ecosystem in Korea, allowing the wild flowers and natural grass to spring up around. The large colony of them formed around the hotel gives guests special impressions.


Gyeonggi-do(Dongducheon-si) , Pocheon