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Poongnamheon
Jeollabuk-do(Jeonju-si)

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Jeonuihyanggyo Confucian School
Chungcheongnam-do()

Jeonui Hyanggyo Confucian School is thought to have been built in 1413 during the 13th year of King Taejong’s reign. The School features a simple spatial arrangement with only Myeongnyundang and Daeseongjeon Study Halls, each with three gates in the front. Outside the western wall of Myeongnyundang Hall is Sujiksa Temple. Several books - Jaeimnok (24cm×34cm), Seonan ( 28cm×43cm), several texts on rituals, and Eojeyuneum (22cm×35cm, 1782-1783), which was published in 1782 (6th year of King Jeongjo’s reign) and 1783, have been found at Jeonui Hyanggyo.

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Haneulgwasonamu
Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

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Gayasan National Tourist Hotel
Gyeongsangbuk-do(Seongju-gun)

Gaya hotel is located 560m above the sea level, in Gayasan National Park, which is one of the cleanest area in Korea. The popular temple Haeinsa, which is holding mystaries from the ancient times and many cultural heritage sites of Gaya are closely located. Surrouned by great natural sceneries of rocky Gaya mountain, Gaya hotel provides relaxing atmosphere, serving as a 'well-being hotel'. Especially, Gayasan, which has the only Korean wild flower botanical garden, has the most well-preserved ecosystem in Korea, allowing the wild flowers and natural grass to spring up around. The large colony of them formed around the hotel gives guests special impressions.

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Jeju International Experimental Arts Festival (제주국제실험예술제)
Jeju-do(Seogwipo-si)

Jeju International Experimental Art Festival (JIEAF) is an annual festival that hosts exhibitions, performances, and art forums at various locations on Jeju Island. As the only international experimental art festival in Korea, the festival attracts both international and domestic artists who wish to release their creative energy and ideas in forms of experimental performances and artworks.

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Samgnangjin Station
Gyeongsangnam-do(Miryang-si)

Located in Miryang of Gyeongsangnam-do, Samnangjin (Sam means three, Nang means flowing waters) received its name as Miryang River and Nakdonggang River meets nearby to form a confluence. The station was rebuilt in 1999 to take its current form and is responsible of ticketing, carrying passengers and cargo, etc.

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Geombongsan Natural Recreation Forest
Gangwon-do(Samcheok-si)

Geombongsan Mountain (681.6m) boasts a majestic mountain range that connects to the neighboring Sageumsan, Eungbongsan, and Yukbaeksan Mountains. The mountains pose an exciting challenge for mountain bike enthusiasts. The mountain ridge is covered with varied flower species including royal azaleas, iris, polygala, and violets. The summit of Geombongsan Mountain offers views of the boundless sea to the east, the sharply rising Eungbongsan Mountain (998.5m) to the south, and the slightly higher Sageumsan Mountain (1,092m) to the west. The mountain is only 5-10 minutes away by car from Imwon Beach, which makes a great summer vacation destination. Geombongsan Natural Recreation Forest is located at the foot of Geombongsan Mountain. Accommodations and convenience facilities are available along the valleys and forests for family visitors. Auto camping ground and general campground are located by the pine tree forest.

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Songihyang
Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

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Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

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DONGHAE SUNDAEGUK
Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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