Gangwon-do(Gangneung-si)

It is a place where you can eat Makguksu and Suyuk (boiled beef slices). This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Jeollabuk-do(Jeonju-si)

Hotel Jeonju is located in Jeonju (Jeollabuk-do), which is mentioned on UNESCO’s website as a city famed for its local specialties, promoting Korea’s traditions, cultures, and cuisine in the world. The hotel is situated near the hanok (Korean traditional house) Village and Jeonju Rail Station, which is appreciated by tourists who use public transportation. Guests are recommended to admire the beautiful seasonal views at Deokjin Park and stroll along the trekking trail, which combines history, culture, and the local ecosystem. Jeonju’s famous specialties include Jeonju-style bibimbap, makgeolli (rice wine), Jeonju-style table d’hote, and kongnamul gukbap (bean sprout rice soup).


Chungcheongbuk-do(Eumseong-gun)

Enjoy Korean craft beer in a cultural place Korea Craft Brewery is the first craft brewery in Korea established with 100% domestic capital. The brewery produces craft beers in partnership with Hitachino Nest Beers, also known as Owl Beers. The brewery is a cultural space as well. It runs three kinds of tour programs: "Tour with a Brew Master," "You Drink, We Drive" Tour, and the "Classic Tour." The brewery is planning various cultural activity programs as well as beer tasting and promotions.


Gyeongsangnam-do(Sancheong-gun)

Located in Sancheon, Gyeongnam, Yeongsan Pension is where you can take a rest in the nature as it is located in the foot of Jirisan. It has quiet environment surrounded by mountains, and the 3-story pension building is well matched with the nature environment. There are various kinds of room for couple, family and group, and modern interior inside rooms and clean facility provide comfortable and relaxed sleep and stay. There is BBQ facility and a bench and shade curtain right in front of the valley for swimming and cool shelter in summer. There are wide parking lot and foot volleyball court which are good for group workshop and gathering. There is also a restaurant. It is close to Ungseokbong and Baekundong Valley of Jirisan and convenient to look around Daewonsa, Geopwoesa and the first cotton plantation site.


Gangwon-do(Gangneung-si)

It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.


Seoul()

Korea Grand Sale is an integrated festival that promotes culture, tourism and shopping to international visitors. Online platform provide various contents and promotions throughout the year with January and February providing the biggest discounts and programs.


Gyeonggi-do(Icheon-si)

Ansan Valley Rock Festival is now held annually at Ansan Daebu Sea Breeze Theme Park. As Korea’s biggest rock festival with a line-up of big-name musicians from Korea and abroad, Ansan Valley Rock Festival is ready to welcome music fans, moving from its previous location of Jisan Resort to the festival-only zone with an expansive view.


Seoul(Jung-gu)

Deoksugung Pungnyu is a night-time traditional arts performance that takes place at Deoksugung Palace in downtown Seoul. Traditional art specialists (many officially recognized as ‘intangible cultural assets’) take the stage with their apprentices to fill the cool night air around the stately palace walls with the hauntingly beautiful melodies of the past. The performance is part of an effort to help visitors immerse themselves in the traditional Korean arts while getting a more authentic experience of the palace, instead of just observing the world of the ancients from afar.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.


Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.