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Soando Island
Jeollanam-do(Wando-gun)

Soando Island, the third in the group of three main islands of the Bogil-myeon island region, features a flourishing fishing port, and eight scenic wonders. In addition, Mira-ri and Maengseong-ri Evergreen Forests, which have been designated as Natural Monuments No.339 and No.340, respectively, offer a breathtaking ocean view. Mira, in particular, is famous for its unique mudflat pebbles. Island History The name of "Soando" comes from the courage of the early island settlers, comprised mostly of the Oh Family of Dongbok and the Kim Family of Gimhae, that had long served as a basis for protection and happiness during the Imjinwaeran (Japanese Invasion). Soando Island is essentially one of the "Holy Lands" of the anti-Japanese colonialism movement. Patriots like Song Nae-ho, who fought hard for independence of Korea from Japan, are remembered on the island. Furthermore, a memorial hall, which houses the Anti-Japanese Colonialism Monument, was established by the islanders in honor of the patriots.

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Daeseungsa Temple - Mungyeong
Gyeongsangbuk-do(Mungyeong-si)

Situated on Sabulsan Mountain, the temple is a beautiful building, rich in history. The name of the mountain on which the temple was built was originally called Gongdeoksan, but was later known as Sabulsan. The name, Sabulsan, (meaning “Four Buddhas”) comes from the legend of the Silla Period in which a large stone shrouded with red silk and etched with four faces of Buddha mysteriously descended upon the mountain. Upon hearing the news of this miraculous event, the king at the time (King Jinpyeong) immediately visited the spot and had the temple built next to the sacred stone. The temple was partially destroyed by fire in the summer of 1922, but was restored in 1927 thanks to the efforts of Monks Uiun, Chwiwol, and Deoksan. In January 1958, the temple once again suffered fire damage, leaving only a few buildings (Geukrakjeon, Myeongbujeon, and Sansingak) untouched. Monks Daehyu, Seolwol, and Jeongam helped to restore the temple and the temple has remained well-preserved ever since.

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Sambuyeon Falls
Gangwon-do(Cheorwon-gun)

Located in Galmal-eup in Cheorwon, Gangwon-do Province, Sambuyeon is a 20-meter high waterfall. The waterfall has a mystic impression with water cascading all year round without ever drying and surrounded by strangely shaped rocks. The waterfalls in three different areas, creating a shape that resembles a Gamasot, a traditional Korean metal cauldron used for making rice since the old days. There is also a local legend that a dragon flew into the air from this waterfall, hence the name Yonghwa-dong (yong meaning dragon) for the village. The area is very clean as there are no restaurants and convenience facilities. About a kilometer away is Yeougol Village, which is the site of the legend where a father who once killed a fox almost had a fox marry his son.

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Heotjesabap
Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.

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Daegu National Science Musem (국립대구과학관)
Daegu(Dalseong-gun)

At Daegu National Science Museum, children can explore the world of science while they play and participate in diverse hands-on activities. Various science programs provide opportunities for children to use their imagination and creativity as they engage in learning.

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Haenyeo Jigyeong Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is sliced raw fish. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

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Wonjo Ttukbaegijip (원조뚝배기집)
Busan(Busanjin-gu)

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.

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Gwangju Folk Museum (광주시립민속박물관)
Gwangju(Dong-gu)

Gwangju Folk Museum opened in 1987 as the largest museum operated by a city government in Korea. It was established for the purpose of preserving valuable Korean folk relics and putting them on exhibit to increase the public's cultural awareness of them. The museum displays the rich and colorful lifestyles and folk culture of Korea's southwestern regions including Gwangju and Jeollanam-do. The first floor of the museum displays food, clothing, housing, livelihood, and handicrafts while the second floor showcases folk games, traditional customs and folk religions. The museum also utilizes miniature and diorama displays to recreate scenes from the past.  A total eight videotech systems in the museum allow people to enjoy vivid demonstrations of the region's nine intangible cultural relics.

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B&C Motel - Goodstay
Busan(Gijang-gun)

The B&C Motel, located in Gijang, known as the ‘City of Water, Lights and Dreams,’ offers guests the best quality services and a clean environment. Gijang County, which is renowned for the quality of its anchovies, holds various interesting festivals such as the Gijang Anchovy Festival in spring, the Seaweed and Kelp Festival, and the Sea Eel Festival. The surrounding tourist attractions include Jukdo Catholic Church, Ilgwang Beach and Dareumsan Mountain. Furthermore, the famous local specialty, raw anchovy, comes highly recommended.

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V motel - Goodstay
Busan(Seo-gu)

V Motel, just five minutes’ walk from Songdo Beach, one of the three largest beaches in Busan, offers tourists comfortable relaxation and magnificent picturesque views of Namhangdaegyo Bridge and large vessels drifting across the blue sea. As numerous tourist destinations such as Haeundae Beach, Gwangalli Beach, Nampo-dong, Taejongdae Park, Busan Aquarium, and particularly Songdo Beach are in close proximity to the hotel, V Motel is famous among tourists. It is also recommended to try fresh raw fish and kkomjangeo(eel) dish at Jagalchi Market.

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