Jeollanam-do(Gokseong-gun)

Located in Gokseong-gun Jeonnam, Shimcheong story village pension has been developed with the theme of tale. Visitors can enjoy Korea style Hanok house's earth smell, mountain, water and wind sound. In spite of Korean style house, the pension's inner part has been decorated in modern style for convenient use. Visitors can enjoy a steam train, rail bike, bicycle hiking and rafting nearby. Visitors will surely make the good memories in Gokseong where the mountain, river and valley are all beautiful.


Gangwon-do(Gangneung-si)

The Voyager Pension, appreciated by guests seeking time out from the hustle and bustle of the city, is located deep amid nature. The pension strives to provide guests with pleasant freshness, soft coziness, and surprising delights, and boasts a gallery where nature’s music and art works exist in harmony, offering customers high-class relaxation. At night, customers can enjoy looking at the clear sky and countless twinkling stars. The surrounding tourist attractions include Jumunjin Port, Gyeongpodae Pavilion, and Hajodae Beach. In addition, Yangyang International Airport is situated in the proximity of the hotel.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Bonkatsu Red Label is a premium Japanese restaurant in Korea boasting 11 years of tradition. Founded by the Bon Food System, the establishment brings to you a wide variety of Japanese food through restaurants such as the Bonkatsu Restaurant, Bonkatsu Deli Cafe, Bonsushi, and Bonkatsu Red Label. At the Lotte Department Store Main Branch, guests have the opportunity of trying Saikoro Steaks and Hamburg Steaks, along with other delicious menu items.


Seoul(Seocho-gu)

Namugeulneul (a.k.a. Restree) is a café satisfying all potential customers’ needs. Namugeulneul offers a wide array of books to reads, freshly brewed coffee and baked bread, quality music and the unique ‘doctor fish’ skincare treatment. The European style interior gives the ultimate comfort and the price is affordable attracting many young people. Located near Gangnam subway station, it is easy to get to and makes for a convenient place to meet your friends.


Jeollabuk-do(Namwon-si)

Rebuilt in 1638 (the 16th year of King Injo), Gwanghallu Pavilion is one of the Joseon Dynasty’s most exemplary structures. The pavilion was constructed in 1419 by Hwang Hui, a noted prime minister in the early Joseon Dynasty, during his exile to Namwon. The name of the pavilion at that time was Gwangtongnu. In 1434, while the pavilion was undergoing reconstruction, scholar and politician Jeong In-ji called it Gwanghallu after Gwanghancheongheobu, the mythical palace on the moon. It is one of the top four pavilions, the others being Yeongnamnu Pavilion (Miryang), Chokseongnu Pavilion (Jinju), and Bubyeoknu (Jinju). Designated as Treasure No. 281, the pavilion is one of four major pavilions known for excellent craftsmanship, along with Gyeonghoeru Pavilion, Chokseongnu Pavilion and Bubyeongnu Pavilion. Gwanghalluwon Garden, which consists of Gwanghallu Pavilion, a pond, Bangjangjeon Pavilion, and Yeongjugak Pavilion form Historic Site No. 33.


Gyeonggi-do(Yeoju-si) , Yeoju


Jeollabuk-do(Gunsan-si)

E-MART Gunsan is a large discount retail store located near the Saemangeum Embankment and the Geumgang Estuary Bank, a habitat for migrant birds. It draws an increasing number of customers, after it introduced various new brands and a chance to experience products before purchasing. The store provides directories and staff assistance in foreign languages. It offers a free delivery service to Gunsan International Passenger Terminal.


Gangwon-do(Gangneung-si)

A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Hongcheon-gun)


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.