Gyeonggi-do(Pyeongtaek-si)

World Hotel is a clean and modern hotel where guests can relax comfortably after a long day of touring. The hotel hosts various media facilities and guests can enjoy the beautiful nightscape of Pyeongtaek City from their rooms.


Gyeonggi-do(Gapyeong-gun)

The stayl in Gapyeong-gun is situated in the vicinity of the Bukhangang River, also near to Namiseom and Jaraseom Island. Gyeonggi-do. Gapyeong offers tourists many interesting attractions including cultural events and festivals. Using the Gapyeong City Tour Bus, tourists can easily get around Gapyeong’s well-known leisure, sports and cultural-historic sites.


Seoul(Seodaemun-gu)

Lotus flower was considered the symbol of light and life in India, and became a major symbol in Buddhism. Bongwonsa Temple in Seoul will be hosting the Lotus Flower Festival, featuring various hands-on programs as well as a walking path for enjoying lotus flowers.


Jeollabuk-do(Muju-gun)

Muju Deogyusan Leisure Biketel, located in Gucheondong Valley, Muju, runs various leisure and sports activities throughout the year. Established by the Muju County Office for leisure and sports enthusiasts as well as MTB club members, this Biketel offers various services including accommodation, bicycle maintenance, tourism information, and sale of regional specialties. The hotel also has convenient facilities and large guest rooms for family and tourist groups, and facilities for MTB leisure activities, group seminars, and family activities.


Seoul(Seocho-gu)

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.


Jeollabuk-do(Namwon-si)

Rebuilt in 1638 (the 16th year of King Injo), Gwanghallu Pavilion is one of the Joseon Dynasty’s most exemplary structures. The pavilion was constructed in 1419 by Hwang Hui, a noted prime minister in the early Joseon Dynasty, during his exile to Namwon. The name of the pavilion at that time was Gwangtongnu. In 1434, while the pavilion was undergoing reconstruction, scholar and politician Jeong In-ji called it Gwanghallu after Gwanghancheongheobu, the mythical palace on the moon. It is one of the top four pavilions, the others being Yeongnamnu Pavilion (Miryang), Chokseongnu Pavilion (Jinju), and Bubyeoknu (Jinju). Designated as Treasure No. 281, the pavilion is one of four major pavilions known for excellent craftsmanship, along with Gyeonghoeru Pavilion, Chokseongnu Pavilion and Bubyeongnu Pavilion. Gwanghalluwon Garden, which consists of Gwanghallu Pavilion, a pond, Bangjangjeon Pavilion, and Yeongjugak Pavilion form Historic Site No. 33.


Jeollanam-do(Mokpo-si)

Alex Hotel, located in Mokpo, Jeollanam-do, offers first-class services and modern, elegant interiors. As Jeollanam-do Provincial Government and Mokpo Branch of Gwangju Supreme Prosecutors’ Office are located nearby, the hotel is popular among business travelers as well as tourists. Mokpo Terminal and Mokpo Station are also close by. Oedaldo Island, also known as the ‘island of love’, is one of the most attractive nearby tourist destinations, boasting a clean unspoilt beach, pure seawater, and a beautiful natural environment. The island also boasts Korea’s largest outdoor seawater pool, which attracts many tourists. Major attractions in the area include the Yudalsan Mountain Flower Festival, Mokpo Maritime Cultural Festival, and Sunrise Festival.


Busan(Seo-gu)

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.