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Galmaegi Dabang
Gangwon-do(Gangneung-si)

It is a cafe with an ocean view. The best menu at this restaurant is waffle. This cafe is located in Gangneung-si, Gangwon-do.

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Soundberry Festa ’15
Seoul(Yeongdeungpo-gu)

Make your day music at Soundberry Festa. which starts from August 15 to August 16, for two days at the 63 Convention Center.

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Yecheon Intercity Bus Terminal
Gyeongsangbuk-do(Yecheon-gun)

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Hansan Mosi
Chungcheongnam-do(Seocheon-gun)

Hansan Mosi (Ramie Fabric) Museum, where you can experience Hansan ramie fabric and Hansan Sogokju The Hansan Mosi (Ramie Fabric) Museum opened in August 1993 to preserve and promote the tradition and techniques of weaving ramie fabric. The 85,000 m2 area consists of Mosigak (a shrine), workshops, an education center, the Hansan Sogokju brewery, the Folklore Exhibition Hall, etc. In the exhibition hall inside the education center are books about the history of ramie fabric, looms, tools for weaving ramie fabric, ramie fabric items, etc. The workshops demonstrate the process of making ramie cloth including making raw ramie thread called 'taemosi,' splitting thick raw ramie thread, connecting and aligning split ramie thread, starching it, and weaving it on a traditional loom. About 250 local cultural artifacts displayed in the exhibition hall show what the life of Koreans was like in the past. Every year, the exhibition hall displays new Hansan ramie clothes designed in modern styles. There is a shop that sells various ramie fabric products including ramie cloth. You can enjoy the Hansan Ramie Fabric Festival in May or June every year.  

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Ijo Myeonok
Seoul(Gangseo-gu) , The Western Part of the Seoul

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

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Comodo Motel - Goodstay
Jeollanam-do(Yeosu-si)

Comodo Motel located in Yeonsu Jeonnam, consists of seven floors. At a lobby, the simple tea and snacks are prepared for travelers. It is convenient for transportation, as it is 20-minute ride from Yeosu Terminal, Yeocheon station and Yeosu airport. Travelers can enjoy using the ferry to go to Geomundo, Baedo and Odongdo. There is the mud event only for women. Also, the sun-rise at Hyangilam is fantastic. In addition, Jeonnamgwan (remain of Admiral Lee) and Dolsan bridge. Yeosu's representative foods to eat, include Sliced raw Sole(Seodaehwoe), Dolsan Gatgimchi, soymarinated crab meal (called 'Ganjang Bekban'), grilled oyster (Gulguyee), Grilled Geumpungsaenyi.

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Ppoppai Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Motel Hill - Goodstay
Gangwon-do(Gangneung-si)

Motel Hill is located in Sacheon-myeon, Gangneung-si, Gangwon-do. The hotel is surrounded by majestic pine trees and is only a short car ride away from beautiful Gyeongpo Beach, Gyeongpoho Lake and the Ojukheon House. The hotel is also close to Chamsori Gramophone & Edison Science Museum, the only gramophone museum in the world, and the Haslla Art World, a garden full of artistic sculptures.

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Yangji Gamasot Ssambap
Gangwon-do(Gangneung-si)

It is a place where you can eat meat and various vegetables together. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is leaf wraps and rice.

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Backpackers in Yeosu - Goodstay
Jeollanam-do(Yeosu-si)

Backpackers in Yeosu strives to provide the very best services so its guests can enjoy a good rest in its clean, comfortable and affordable guest rooms. Customers can also meet people of diverse nationalities here. As Yeosu Expo Station, Intercity Bus Terminal, and the Ferry Terminal are in the vicinity of the hotel, tourists can easily use public transportation to get to Suncheon, Jeonju, Busan, and other cities. The surrounding attractions include Yeosu Expo and Odongdo Island. Yeosu is also well-known for raw fish caught in clean local waters, dolsangat kimchi (leaf mustard kimchi), spicy sliced raw red-tongued sole and makgeolli (rice wine) vinegar, and a Korean set menu with marinated crab.

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