Jeollanam-do(Boseong-gun)


Seoul(Seodaemun-gu)

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.


Gyeonggi-do(Gapyeong-gun)

While the Garden of Morning Calm brims with splendid seasonal flowers in the spring and the summer, it is during the fall months that the garden’s exquisite natural landscape takes on the most gorgeous hues. Visitors during the chrysanthemum festival will be able to enjoy the blazing fall foliage of the surrounding Chungnyeongsan Mountain and the golden waves created by the pine trees, as well as the myriads of fully bloomed chrysanthemums covering just about every corner of the 330,000 square meters of the outdoor garden. The Garden of Morning Calm makes a perfect outing for families to soak in the fall ambience and romance.


Gyeongsangbuk-do(Andong-si)

It is a place where you can savor the harmony of seafood and ribs. This restaurant's signature menu is braised beef short ribs and seafood/braised spareribs and seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gangwon-do(Gangneung-si)


Jeollabuk-do(Gimje-si)

Munsusa Temple, located in Hwangsan-dong, Gimje-si, is a branch temple of Geumsansa Temple. The temple is located in the heart of nature atop Bonghwangsan Mountain (alt. 100m), which is surrounded by the seemingly endless Mangyeong Plains. The temple was built by the great monk Hyedeok Seonsa in the 25th year of King Mu of Baekje after he was visited in his dreams by Munsu Bosal (a Buddhist Saint). It was named ‘Munsu’ after ‘Munsugol,’ the original name of the neighborhood in which the temple is located. In front of the temple stands an ancient zelkova tree whose giant girth measures well over 5m. The tree, which is called ‘Gwimok’ (meaning ‘holy, miraculous tree’), was recently designated a specially protected tree and is now the focus of preservation efforts. Every Jan 14th (according to the Lunar calendar), the Gimje Local Government holds a sacred ritual for the tree while the temple holds a ritual to honor the mountain spirit.


Jeollanam-do(Mokpo-si)

It is a store where you can taste fresh seafood. This Japanese (cuisine) restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is Sliced Raw Fish Set Menu.


Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.


Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.