Gwangju(Buk-gu)

Gwangju National Science Museum opened in 2013 to promote science by the government. The museum specializes in light and science with special spaceship shaped exterior. Many of the exhibitions consist of hand-on programs, providing visitors a chance to use their imagination to further learn about science.


Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.


Jeollanam-do(Gurye-gun)

Hotel Shinsun is located in the hot spring complex, Jirisan National Park in Gurye-gun Jyeongnam. The building was largely renovated in March 2010, and has the convenient facilities including the Korean food restaurant, western food restaurant, cafe, banquet hall and Internet shop, aiming for ‘Fresh&Well-being’ hotel. This hotel has the outdoor BBQ area. In spite of hotel, there is the cooking area, grill, and dish washing area to be leased like a condo. It is the best place for the family and friends. As neighboring tourist spots, There are Gurye 10 spots, Mt. Jirisan, Seomjin river, fall and valley including Surak waterfall, Jirisan trail, Hwaeomsa(temple), Cheoneunsa(temple) and Munsusa(temple). As the seasonal events of Gurye, there are Goroswe Yaksu festival, Gwangyang ume flower festival, Sansuyu festival, Jirisan Namyakje, Baraebong royal azalea festival, Chunhyanghae festival, and Namwon herb festival for March ~ May. The English and Japanese information service is available.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.


Gangwon-do(Inje-gun)

Baekundong Valley flows 5km from the valley of Mt. Deoktaesan and Mt. Seongaksan. There are oak trees and maple trees growing in thick clusters and clean waters flowing nearby. Baekundong Valley stands between the seven brother stones and Yongdam Waterfall, and starting from this point to Gwuiddegicheong Peak is Baekundong Valley. The rocks are connected in a long line and ponds can be seen here and there. On each sides of the valley there are rock walls, which make for some unforgettable scenery. Baekundong Valley maintains its natural beauty and majesty, which attracts many mountain climbers. Especially from the middle point where Jikbaekun and Gokbaekun combine to the Gugok Valley the most magnificent scenery of Baekundong Valley can be seen. The largest waterfall of Baekundong Valley, called Baekun Waterfall, is about 30 meters high. The upper part of the waterfall has rocks lined up in a long line. The landscape of Mt. Seoraksan seen from here is the representative natural scenery of Mt.Seoraksan.


Gyeonggi-do(Gapyeong-gun)

Located in Gyeonggi-do and home to the nation's largest scale of nut pine trees over 80 years, Jatyanggi Purunsup Resort is a special recreational forest complex where phytoncide emitting from the pleasant woods of the pine tree forest creates a forest healing experience.


Busan(Nam-gu)

A representative international music festival of Busan, the second Busan Maru International Music Festival (BMIMF) is set to run for 5 days from August 30 to September, 3 2011. The festival will be held in various locations throughout the city, including the Busan Cultural Center. Hosted by the city of Busan and managed by the BMIMF organizing committee, the festival’s goal is to develop the regional art sector while building the grounds for forming a robust global cultural infrastructure. The word “maru” is a Korean word that means “the best” and reflects the goals of the BMIMF of becoming one of the most recognized music festivals both domestically and internationally. This year’s festivities, held under the theme “Musical Globalization,” include performances from 37 teams (500 participants) who hail from all over the world.


Gyeonggi-do(Goyang-si)

Hotel Shell has a theatre and a large convenient store, making it a comfortable place to stay. It is located 10 minutes by foot from the Hwajeong Subway Station (Subway Line No. 3), making it easy to reach from both Seoul and Gyeonggi-do.


Gyeongsangbuk-do(Andong-si)

A good place to visit when you want to eat hot soup. The best menu at this restaurant is shabu-shabu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


 
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Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy."     The Pulmuone Difference: A Culinary Sanctuary       If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey.     A Tale of Three Concepts: Distinct Vibes       The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces.   [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."