Seoul(Jongno-gu) , Insadong・Jongnon

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.


Daejeon(Daedeok-gu)

Daecheongho Obaengni (500-ri) Road is a 220km walking path passing through the Daejong (Dong-gu, Daedeok-gu) and Chungcheongbuk-do (Cheongwon, Okcheon, Boeun) areas. The road passes Daecheongho Lake, small streams, trekking roads, a forest trail, an old path, and much more. The "obaengni" (500-ri) from the name of the road comes from the distance from Seoul or Busan to Daecheongho Lake, which is 500-ri. Several mountains at an altitude of 200-300m and lots of greenery surround Daecheongho Lake. The area also has a date course, a meditation course, a trekking course, a family trip course to experience rural culture and cultural exploration, a bike course and other themed courses. The road was awarded an Asian Townscape Award by the UN-Habitat Program. Near the road are tourism attractions like the Daecheong Dam Water Culture Center, Daecheongho Sculture Park, Daecheongho Art Museum, Daecheongho Natural Ecology Center and others. In addition, there are historic cultural tourism spots like Cheongwon Cheongnamdae, Munui Cultural Properities Site, Boeun Songnisan Mountain, Okcheon Dujunbong Peak, and the birthplace of Jeong Jiyong and Yuk Yeongsu.


Chungcheongnam-do(Seosan-si)

Cheonsuman Bay emerged as a habitat for migratory birds as a result of a reclamation project that was undertaken in 1984. A breakwater was built around this area, which created Ganwolho Lake and Bunamho Lake. Moreover, a vast agricultural land spanning 6,400 hectares was formed on what used to be a mud flat. The monthly average temperature of Cheonsuman Bay area between October and March is about 1.2 degree Celsius higher than inland areas with same latitude because of its oceanic climate. Such geographical conditions have made Cheonsuman Bay an ideal wintering site for migratory birds. Cheonsuman Bay is located midway along the migration route of birds migrating from northern Siberia or Manchuria to Southeast Asia. As a result, Cheonsuman Bay has become home to nearly 200 different species of migratory birds that can be watched all year round. In the winter, the area becomes a wintering site for over 300 thousand ducks and wild geese, as well as a wide variety of endangered species like storks, spoonbills, mute swans, and white-naped cranes. Lucky birdwatchers might be able to witness the great spectacle created by tens of thousands of migratory birds flying in a flock over the Cheonsuman Bay area. The annual Cheonsuman International Bird Watching Fair is held between mid-October and late-November.


Jeollabuk-do(Gunsan-si)

Gunsan Country Club is a golf course featuring 81 holes (18 holes for the members and 63 holes for the public) on the site of an abandoned salt field that spans over 1,060 acres. It is the only course in Korea where all the holes are surrounded by lakes; around 380 acres or 36% of the course is comprised of lakes, and the holes are connected by 26 bridges. It has some of the longest golf holes in the world, including a Par 7 hole (1,004m) and a Par 6 hole (661m). The 18-hole private golf course features classic American style, while the public golf course offers more variety.


Busan(Yeonje-gu)

Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.


Seoul(Seongdong-gu)

The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opeing of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The water supply facility and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Daejeon(Yuseong-gu)

The Invention Education Center offers an experience room, experience hall, lecture rooms, and various other facilities throughout four floors. Visitors can learn about top inventors and their inventions in each area. The education programs are conducted by researchers from Daedeok Innopolis, members of the board of examiners of the Korea Industrial Property Office, professors from top universities and more. With their vast knowledge and experience, the lecturers help to cultivate students' ingenuity and competitive spirit. The Invention Education Center aims to help students understand inventions better through the use of fun and playful experiences. The experiences are divided into four themes, including "Click, Imagination Icon," "View Imagination's Strength," "The Fruit of Imagination," and "Imagination is Reality."


Jeollabuk-do(Namwon-si)

The Silsangsa Temple was constructed by monk Jeunggak, as one of nine special temples in the year 828. The temple was established because of the theory of divination, based on topology. The belief held that Korea’s good spirit would be taken away to Japan, bringing bad luck if the temple was not constructed on this particular location. The temple was reconstructed in the 26th year of Joseon Sukjong’s reign (1700) after it was completely destroyed by the Japanese invasion in 1597. However, it was almost burnt down in the 19th year of King Gojong’s reign (1882). It is presently preserved just as it belonged to the Unified Silla Kingdom, with its three-story pagoda and its 11 treasures with a total of 17 cultural assets. The entrance of the temple lies in the middle of a rice field and the temple has a pastoral view, surrounded by trees. From the entrance, you can cross the half-moon shaped stone bridge, and just beyond that a remarkable totem pole.


Jeollanam-do(Damyang-gun)

Chuwolsan Mountain’s Yak Dasik (“yak” meaning “medicinal” in Korean) is Damyang’s traditional candy made of medicinal wild fruits and herbs. Dasik is a pattern-pressed candy made of fruit/herb powder, rice powder, honey, and other ingredients. In order to get the fruit/herb powder, ingredients must go through a long process of drying, boiling, steaming, and stirring. It’s a time intensive process that produces a unique and delicious Korean snack. Chuwolsan Mountain Dasik are typically flavored and decorated with jujubes, pine nuts, and so on. While eating the dasik, you will taste different flavors—sweet, sour, bitter, and nutty—and you’ll even smell the aromas of each of the different kinds as you chew! Chuwolsan Mountain’s Yak Dasik are naturally and brilliantly colored by wild fruits and herbs and have medicinal effects. Each of the different colors of Yak Dasik represent each season. More importantly, the candies preserve the values of nature and traditions of Korean ancestors.