Gwangju(Nam-gu)

In Gossaum, the term 'go' originates from otgoreum (the ribbon bow on a traditional Korean jacket) and refers to a knot tied in a long string to make a loop. Therefore, gossaum, a compound of go and "ssaum," which means fight, indicate a "match or fight against two teams pulling on knotted ropes." Traditionally, Gossaum has been a competitive team sport enjoyed by men. It was often played in the Jeollanam-do area around Jeongwol Daeboreum (the 15th of January according to the lunar calendar). Gossaum, which has been enjoyed for over 800 years, was designated National Intangible Cultural Asset No.33 in 1971. The Gwangju Gossaum Festival, a gala event for gossaum, was first held in 1982. It attracts more and more visitors each year and contributes to promoting the local economy. At the Gossaum Festival, one of the longest-running folklore festivals in Korea, various folk activities originating from traditional Korean culture are performed. The folk customs have gained recognizable names and diverse events that are planned each year, including a celebration of the eve, a service to worship the god guarding the village, a village exorcism, gossaum demonstrations, folk play performances and activities for visitors to participate in, such as a Daeboreum food tasting and a plaza where one can experience traditional folk games. On the eve of the festival, a wide range of events are organized for visitors including kite flying, a traditional costume exhibition with a chance to try them on, rope walking, Daeborum food tasting (rice balls, rice mixed with vegetables and seasoned herbs), and jumping over burning straw ropes to chase away one’s bad luck. There are also many other attractive spectacles to take in including a gossaum nori photo exhibition, a traditional folklore contest, a Nanta (percussion) performance, fireworks, the burning of a very large daljip (a “moon house”), a village exorcism and saem gut (well exorcism) that goes on until dawn. A variety of programs are also lined up including a Daedong farm music performance consisting of about 300 musicians, gossaum demonstrations, Korean traditional martial art performances and a tug-of-war between two teams pulling a thick rope. The greatest highlight of the Gwangju Gossaum Festival is the burning of a 20-meter high, 15-meter wide daljip, which translates literally to “moon house.” The daljip, a pile of branches, is the largest one in Korea and its flames can rise as high as 100 meters or more, inspiring awe among all viewers. Visitors can also enjoy the traditional cultural heritage of the Gwangju area since a number of cultural relics including General Go, Gyeong-myeong sites (Pochung Shrine and Samgangmun Gate) are located within one kilometer of the venue.


Incheon(Ongjin-gun)

Marina Motel, which is located in Yeongheung-myeon, Ongjin-gun, Incheon, is both a café and a pension. Guests can enjoy a rich aromatic coffee while they appreciate the great view of sunset over the West Sea and the splendid nighttime view of Yeongheungdaegyo Bridge. The hotel is visited by many couples and families to keep their pleasant travel memories long.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gyeongsangnam-do(Changnyeong-gun)


Sejong()

Singwangsa Temple is located on the Nojeoksan Mountain. It is estimated to have been built 160 years ago, and renovated in 1920 by head priest Lee Gyeong-jik. The temple, originally called Togoljeol or Suryangsa, was renamed Singwangsa by monk Hyewon in 1980.


Jeollanam-do(Gokseong-gun)

Gokseong Gangbit Town Pension’s charm lies in its exotic scenery. A mountain ridge with a dense pine forest screens the back of the pension complex, while a tranquil sight of a river flowing leisurely can be seen at the front. The interiors of the pension’s two-story European-style buildings are styled in wooden “hanok,” bringing the best of both worlds. There are 84 rooms in total, ranging from studio types optimal for 2 people to 5–6 two-room units for families, and 100 m2 detached pension houses. The rooms are divided into two areas, namely cooking and noncooking, with the former supplied with an induction stove, pots, bowls, and cooking utensils for simple cuisines. On-site facilities include an outdoor barbeque site, a convenience store, ping pong table, coffee shop, culture hall with sound systems, and a training hall with a capacity of 200 people. An inflatable children’s pool opens every summer for family travelers. Guests can make a reservation at least two days in advance for a homemade Korean breakfast table prepared by the people of the village. The pension is also close to Gokseong’s major tourist sites. Amnok Recreation Area, Taeansa Temple, and Seomjingang Observatory are all located about a 10–20 min drive away, while Seomjingang Train Village is 25 min from the pension by car. The pension offers a free pickup service to the Jukgok-myeon area that is about a kilometer away from the pension. Moreover, National Road No. 17, which the guests traverse on their way to the pension, is famous for its great scenery.


Gyeonggi-do(Uijeongbu-si)

Hongkong Motel is situated in the center of Uijeongbu in northern Gyeonggi-do. As Uijeongbu Station on the Gyeongwon Line and Uijeongbu Jungang Station on the U-Line are in the vicinity of the hotel, and Uijeongbu Terminal is easily accessible by foot, business clients and tourists alike find the hotel very convenient. Furthermore, a department store and Uijeongbu Rodeo Street are located nearby, so guests can enjoy shopping with ease. The surrounding attractions include Suraksan Mountain and Dobongsan Mountain, and a rich, spicy dish of Uijeongbu budae jjigae (Uijeongbu-style sausage stew) comes highly recommended.


()

Ttangkkeut Sunset Sunrise Festival will take place at Ttangkkuet Village in Songji-myeon, Haenam-gun, Jeollanam-do. The festival includes a sunset and sunrise ceremony, and ttangkkeut music concert. The festival is famous for the unique view of the sunrise through a crack between the rocks of Hyeongjebawi next to Galduhang Port.


Gyeongsangbuk-do(Goryeong-gun)

Saengbiwon is a traditional hanok pension located 400 m above sea level on Gayasan Mountain, Goryeong, North Gyeongsang Province. Its picturesque front garden, full of clay pots and wildflowers, and the dried persimmon hanging on the porch come fall give the pension a comfortable, idyllic atmosphere. Clear water from the Sangbiri Valley flow near the pension and a footpath along the reservoir offer great opportunities to enjoy the nature of Gayasan Mountain. Opening the window brings one face-to-face with the four seasons of the mountain, while the pavilion in the garden emanates a cool, slow-paced enjoyment of nature. All water used in the pension is drawn from a natural mineral spring 150 m below the land, giving the water a crisp and refreshing taste. The seven rooms of the pension, including the Dongbaek, Maehwa, Mongnyeon, Moran, and Hwangtobang are furnished with red clay and Cheongsong hanji (Korean traditional paper) interior, giving them a characteristic hanok look. Wooden wardrobes and thick cotton quilts bring in mind the image of a grandmother’s warm house. Two of the rooms are heated with traditional gudeul floor heating, which is a blessing in the biting heat of winter. All rooms have access to Wi-Fi, equipped with modern bathrooms, electric kettle, pressure rice cooker, and simple cooking utensils. Only the Hwangtobang room allows cooking within the room, and guests in other rooms must use the communal kitchen and barbeque areas. There is also an annex, which hosts exclusively group visitors and can be used as a seminar room and a training site. . Saengbiwon’s other pride is the traditional sauces, made in house for four generations. Visitors can reserve an elegant Korean breakfast, served in brass tableware, made with Saengbiwon’s handmade sauce from Korean soybeans. Saengbiwon also offers programs like sauce-making, Korean malt candy-making, tofu-making, Korean sweets-making, and tea ceremony.