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Chungcheongnam-do(Seosan-si)

Cheonsuman Bay emerged as a habitat for migratory birds as a result of a reclamation project that was undertaken in 1984. A breakwater was built around this area, which created Ganwolho Lake and Bunamho Lake. Moreover, a vast agricultural land spanning 6,400 hectares was formed on what used to be a mud flat. The monthly average temperature of Cheonsuman Bay area between October and March is about 1.2 degree Celsius higher than inland areas with same latitude because of its oceanic climate. Such geographical conditions have made Cheonsuman Bay an ideal wintering site for migratory birds. Cheonsuman Bay is located midway along the migration route of birds migrating from northern Siberia or Manchuria to Southeast Asia. As a result, Cheonsuman Bay has become home to nearly 200 different species of migratory birds that can be watched all year round. In the winter, the area becomes a wintering site for over 300 thousand ducks and wild geese, as well as a wide variety of endangered species like storks, spoonbills, mute swans, and white-naped cranes. Lucky birdwatchers might be able to witness the great spectacle created by tens of thousands of migratory birds flying in a flock over the Cheonsuman Bay area. The annual Cheonsuman International Bird Watching Fair is held between mid-October and late-November.

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Seorabeol Hanok Guesthouse(서라벌한옥관)[한국관광품질인증/Korea Quality]

Gyeongsangbuk-do(Gyeongju-si)

Seorabeol Hanok Guesthouse is a beautiful traditional Korean house located in front of Gyeongju Express Bus Terminal. The room rates are reasonable, and it's very conveniently located right across from the express bus terminal. It has seven rooms (16~20㎡) that are big enough for up to 4 guests. In the shared kitchen and lounge are kitchen utensils, microwave oven, and rice cooker to allow the guests to cook. The guesthouse serves breakfast including toast. Located right at the center of Gyeongju, it's a great place to lodge for those planning to tour the city. A number of popular tourist destinations including Daereungwon Tomb Complex, Cheomseongdae Observatory, Donggung Palace, and Wolji Pond are just 15 minutes away from the guesthouse on foot. There are also fast food restaurants, marts, and Jungang Market in the vicinity of the guesthouse.

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Yeongsanpo Bus Terminal

Jeollanam-do(Naju-si)

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Parkjinsa Gotaek

Gyeongsangnam-do(Goseong-gun)

Parkjinsa Gotaek in Cheonggwang-ri,Goseong is an old house of Miryang Park Clan which is #292 Cultural Material. The traditional Korean style house shows the construction method of houses during the late Joseon Dynasty. Three generations of Sungkyunkwan officials were born in this house in a span of 100 years. There is a red gate of award of the king erected at the entrance of the house to cite the devoted son. Usually the red gate of award of the king was erected at the entrance of the village to cite the devoted son, a chaste woman, or a loyal subject, and the Parkjinsa Gotaek is a rare case for which the red gate of award of the king was erected at the entrance of the house. The old wall of the house, which looks like a fossil bed, demonstrates the long history of the house. The well-tended garden near the gate will make you stop walking because it looks like something straight out of a movie scene. The scenery over the window from any place inside the house is as pretty as a picture. The rooms in the house are composed of 2 Anchae (inner buildings) and 4 Sarangchae (outer buildings). Both Anchae and Sarangchae are equipped with restroom and shower room. The kitchen is only in the Anchae building. Sarangchae can be used as one wide room to accommodate a maximum 10 people; it’s done by simply opening the doors dividing the small rooms. The house is used for paid educational programs of traditional tea ceremony and etiquette. The old warehouse has been remolded to be a classroom for tea ceremony classes. The place is also used as a place for events; it’s equipped with a beam projector and sound equipment for hosting seminars, workshops, etc. There is a tea ceremony room made by remodeling a building attached to Sarangchae where you can learn the wisdom of ancestors over a warm tea.

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Pho'na Thai

Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).

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Sido Island

Incheon(Ongjin-gun)

Sido Island is located 5km south of Ganghwado Island, 3km to the east of Jangbongdo Island, and is neighbored by Sindo and Ttiseom islands to the east and west respectively. It is connected to Sindo Island via Yeondogyo, a 579 meter-long bridge that was constructed in 1992. Sido is also known as ‘Salseom Island’ and ‘Hwasalseom,’ which means ‘arrow’ in Korean. It is said that during the late years of the Goryeo Dynasty, the military (then led by famous generals Choi Yeong and Yi Seong-Gye) practiced archery at the foot of Mt. Manisan while using the island as the main target. Since many earthenware and shell instruments were excavated from Sido, it is believed that the island has been inhabited ever since the Neolithic era. The island has unique topographical features. Wide tidelands can be found on all sides and to the north and south, there are rocky coasts and low hills. The central area is comprised of flat fields filled with oak trees bearing acorns and the more mountainous areas are dotted with pines and oak saplings. Residents here work primarily as a fishermen and farmers. The island is famous for its high-quality grapes and octopus and shellfish that are caught from the islands wide tidal flats.

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[Ganghwa Nadeul-gil Course 2] Hoguk Dondae-gil ([강화 나들길 제2코스] 호국돈대길)

Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.

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The Real Cafe (Incheon Songdo Branch)

Incheon(Yeonsu-gu) , Songdo International Business District

Finding the "Real" in a Future City: The Real Cafe, Incheon Songdo (A Sanctuary of Sincerity in the Heart of the International District) Incheon, South Korea — Songdo International Business District is a city that feels like a dream of the future. With its gleaming skyscrapers, expansive Central Park, and serene waterways, it is a marvel of modern urban design. Yet, amidst this high-tech splendor, the sophisticated traveler often seeks something grounded, genuine, and warm. Enter The Real Cafe (Incheon Songdo Branch), a destination that promises exactly what its name suggests: a return to authentic flavors and genuine relaxation. The Vibe: Modern Chic Meets Cozy Comfort Located in the vibrant hub of Songdo, The Real Cafe offers a sophisticated retreat from the urban rush. The moment you step inside, you are greeted by an interior that perfectly balances Songdo's modern aesthetic with warm, inviting touches. The space is designed with the modern female traveler in mind—minimalist yet comfortable, with soft lighting that flatters every photograph. It is spacious enough to offer privacy for quiet contemplation, yet lively enough to feel the pulse of the city. The Morning Ritual: Handmade Cream & Artisanal "Cheong" At The Real Cafe, the day begins with a promise of freshness. The philosophy here is defined by dedication and time-honored preparation methods. • Fresh Cream Made Every Morning: The secret to their velvety signature drinks lies in the cream. It is hand-whipped fresh every single morning, creating a texture that is impossibly light, rich, and smooth—a true luxury that canned alternatives simply cannot match. • Sincerity in a Jar (Handmade Cheong): The "Real" in the cafe’s name comes to life in their fruit beverages. They refuse to use artificial syrups. Instead, they use homemade fruit preserves (Cheong), crafted in-house with the utmost sincerity. This dedication ensures that every sip of their fruit lattes or aides bursts with the genuine, vibrant vitality of nature. A Symphony of Flavors: Coffee & Cake No cafe experience is complete without the perfect pairing. For a truly indulgent break, pair their deep, flavorful coffee with a slice of their delectable cake. The bitterness of the premium roast complements the sweet richness of the desserts perfectly, offering a moment of pure culinary bliss. [Traveler’s Note] After exploring the futuristic skyline of Songdo, ground yourself in the genuine comfort of The Real Cafe. It is the perfect place to pause, reflect, and savor the true taste of your journey. The Real Cafe: Curated Menu Highlights Experience the true taste of handmade quality. (Note: All signature beverages are served in generous 500ml sizes) Signature Cream Series (Handmade Cream) Latte Spanner (Ice) .......... 6,500 KRW The Representative Menu. A luxurious blend of rich latte, fresh milk, and signature handmade whipped cream. Green Tea Cream Latte (Ice) .......... 6,500 KRW A perfect harmony of bittersweet green tea latte and velvety handmade cream. Apple Lemon Cream Latte .......... 7,500 KRW A unique creation featuring double handmade fruit preserves (Lemon & Apple Cheong) topped with smooth cream. Einspanner (Ice) .......... 6,000 KRW Deep Americano crowned with a cloud of handmade sweet cream. Fresh Fruit & Sparkling (Handmade Preserves) Deep Blue Ocean Sparkling (Ice) .......... 6,000 KRW A visually stunning Blue Pomegranate Ade made with handmade pomegranate preserves and sparkling water. Strawberry Cream Latte .......... 6,500 KRW Real Strawberry Milk made with fresh fruit. Apple Beet Juice .......... 6,500 KRW A healthy detox juice made by blending raw apples and beets. Korean Soul Food & Dessert Freshly Baked Bungeoppang (5 pcs) .......... 7,500 KRW A classic Korean winter treat. These fish-shaped pastries are baked fresh upon order for optimal crispiness. Coffee & Bungeoppang Set (Ice/Hot) .......... 11,900 KRW ~ 16,000 KRW The perfect afternoon set featuring Americano and 5 pieces of freshly baked pastry. Old-Fashioned Patbingsu (Shaved Ice) .......... 15,900 KRW A grand dessert featuring sweet red beans, milk, condensed milk, grain powder (Misutgaru), rice cakes, and a trio of fruits (Strawberry, Mango, Blueberry). Golf Field Exclusive (Special Edition) Hyeonpil Coffee (Frozen 4-Can Pack) .......... 18,000 KRW Designed specifically for the golf course. Includes 4 frozen cans (500ml each) to enjoy fresh coffee every 4 holes. Includes ice packs for every 2 cans. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.

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Jade Resortel - Goodstay

Chungcheongnam-do(Taean-gun)

Jade Resortel is located in Anheung Port, Taean-gun, Chungcheongnam-do, which is packed with peaceful and calm places. As the hotel is surrounded by beautiful scenery and the sea, guests can enjoy tideland and fishing experiences, swimming at the beach, and a sightseeing cruise around the island. The hotel’s view of the sunset over the West Coast is sure to be an unforgettable moment for guests. Taean’s seasonal food items include webfoot octopus and blue crabs in spring; long-legged octopus and carp in summer; jumbo shrimp and gizzard shads in autumn; and cubed snailfish soup and fresh oysters in winter.

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Samcheok Fishing Village Folk Museum

Gangwon-do(Samcheok-si)

Located inside of Haesindang Park, the Samcheok Fishing Village Folk Musuem is a new type of exhibition hall, comprised of a grand video aquarium, living cultural materials and equipment of fisherman of the eastern coast and various hands-on programs. Visitors can learn about folk cultures from over the world at the museum. The museum overlooks the East Sea and uniquely formed rocks and stones. The facility opened in 2002.

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