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Seoul(Jongno-gu)

Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan and Inwangsan makes it worth the effort. Opened on March 1, 2008, the two-storey museum exhibits experimental works of young artists. There are two exhibition halls and the small garden on the second floor has a great view of the mountains.

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Namwon Keuneong Promenade (남원 큰엉해안)

Jeju-do(Seogwipo-si)

The word "eong" means "a hill" in the Jeju dialect. The name "Namwon Keuneong" means "a huge hill shaped like a mouth opened toward and ready to swallow up the sea." The flatlands on the cliffs are covered with soft green grass.Visitors will be inspired by the area’s untouched nature and two naturally-made caves.While walking along the seashore cliff, visitors will come across 2 km-walking path, an observatory, a simple resting place, a fishing site and restrooms.

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Banes Taco Incheon Art Foret Branch

Incheon(Yeonsu-gu) , Songdo International Business District

A Culinary Fiesta in the City of Tomorrow: The Vibrant Soul of "Banes Taco (Incheon Songdo Art Foret Branch)" (Where Authentic Mexican Flavors Meet the Romantic Streets of Songdo) Incheon, South Korea — Songdo International City is a marvel of sleek glass architecture, futuristic parks, and serene waterways. It is a city that whispers of elegance and quiet modernity. Yet, for the traveler seeking a break from the calm—a moment where the energy sizzles, the music uplifts, and the flavors dance on the palate—there is one destination that local trendsetters unanimously recommend. Located in the picturesque, European-inspired complex of Art Foret, Banes Taco (Incheon Songdo Art Foret Branch) is not just a restaurant; it is a vibrant culinary escape. It brings the passionate soul of Mexico to the heart of Incheon, creating a dining experience that is as lively as it is delicious. The Setting: An Evening in "Little Europe" The journey to Banes Taco (Incheon Songdo Art Foret Branch) is part of the charm. The Art Foret complex is designed with arched walkways, brick facades, and open plazas that mimic a European village. Perched on the second floor, the restaurant takes full advantage of this romantic setting. • The Terrace Culture: Travelers consistently rate the outdoor terrace as a highlight. Imagine sitting al fresco as the sun sets, feeling the cool breeze from the nearby Central Park waterway. Whether you are sipping a cold draft beer or a zesty limeade, the view of the city lights flickering on creates a magical backdrop for your evening. • The Vibe: Step inside, and the atmosphere shifts to a modern, industrial-chic fiesta. The space is colorful, buzzing with energy, and filled with the mouthwatering aroma of grilled spices. It is the perfect antidote to travel fatigue. The "Five-Star" Menu: Why Locals Love It Online reviews for Banes Taco (Incheon Songdo Art Foret Branch) are filled with praise, often using words like "Generous," "Authentic," and "Addictive." This is not merely a snack stop; it is a gastronomic feast. 1. The Performance: Sizzling Fajita Platter This is the undisputed star of the menu and the most "Instagrammable" dish. The Fajita Platter arrives at your table with a dramatic hiss and sizzle. A hot iron skillet is piled high with a mountain of grilled shrimp, savory steak, and tender pork, resting on a bed of caramelized onions and paprika. Review Insight: "The portion size is incredibly generous—perfect for sharing between two or three friends. The moment it arrives, the smell of the spices makes you hungry instantly." 2. The Texture Masterpiece: Crispy Chimichanga For those who crave texture, the Chimichanga is a revelation. A large burrito is deep-fried to golden perfection, creating a crispy outer shell that gives way to a warm, melting interior of meat, cheese, and rice. Topped with fresh sour cream and salsa, it offers a comfort food experience that warms the soul. 3. The Secret Weapon: The Chipotle Sauce A recurring theme in rave reviews is the special Chipotle Sauce. Smoky, slightly spicy, and creamy, this sauce is the magic touch that elevates every taco and nacho. Many visitors claim it is the best dipping sauce they have tasted in Korea. 4. Freshness You Can Taste: Guacamole & Tacos Authenticity lies in the details. The tacos are packed with fresh ingredients, and the Guacamole is praised for its creamy, rich texture, providing a cooling balance to the spicy dishes. A Welcoming Haven for the International Traveler Banes Taco (Incheon Songdo Art Foret Branch) is particularly welcoming to international visitors for several reasons: • Barrier-Free Ordering: The restaurant is equipped with modern tablet kiosks at every table (often featuring English options and clear photos), making ordering stress-free and simple. • A Taste of Home: For Western travelers missing bold, spicy flavors, this spot offers a satisfyingly authentic taste that rivals restaurants back home. • The Perfect Itinerary: Located right next to Central Park Station (Exit 2), it fits seamlessly into your day. After riding the water taxi or visiting the Tribowl, it is the most convenient and delicious place to recharge. [Traveler’s Note] If you are planning a visit to Songdo, make Banes Taco (Incheon Songdo Art Foret Branch) your dinner destination. We recommend arriving around sunset. Grab a table on the terrace, order the Fajita Platter to share, and toast to your journey with a refreshing limeade. It is a moment of pure joy in the heart of the future city. Visit Information • Venue Name: Banes Taco (Incheon Songdo Art Foret Branch) / 바네스타코 인천 송도 아트포레점 • Address: 2F, Art Foret C-dong, 84-2, Art center-daero, Yeonsu-gu, Incheon • Location Highlights: Located inside the Art Foret Complex (2nd Floor), directly adjacent to Songdo Central Park. • Operating Hours: 11:00 – 22:00 (Break Time 15:30 – 17:00 / Last Order 21:00) • Note: Hours are subject to change. • Vibe: Lively, Casual, European-Terrace Style, Family-Friendly • Must-Try: Fajita Platter, Chimichanga, Chipotle Sauce, Fresh Limeade "Spice up your Incheon journey with the vibrant flavors and terrace views of Banes Taco (Incheon Songdo Art Foret Branch)."

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[Hadong Park Kyung-ri Toji-gil - Course 2] Simni

Gyeongsangnam-do(Hadong-gun)

Park Kyung-ri Toji-gil along the Seomjingang River is a walking path in Hadong and was the main setting for the novel Toji (The Land). The 31km path is divded into two courses: Course 1 is 19 km long and passes Pyeongsa-ri which was an important setting in the novel and, Couse 2 is a 13 km flower road, passing along National Highway Route 19. Trekkers can enjoy the view of Seomjingang River on both courses. Course 2 includes Simni (10ri) Cherry Blossom Road to Guksaam Buddhist Hermitage. It also includes Hwagae Market, Ssanggyesa Temple, Simni Cherry Blossom Road, Buril Falls, ponds covered with lotuses and other beautiful places.

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KKULJUDANG(Korean Traditional Liquor Atelier)

Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination. Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Toji Literature Festival

Gyeongsangnam-do(Hadong-gun)

At Pyeongsa-ri, Akyang-myeon, Hadong-gun, which is the filming location of the great historical novel, Toji, written by Park, Gyeong Ri, the Toji Literature Festival has been held every October since 2001, gathering nation wide writers and literature enthusiasts. The Toji Literature Festival that pays tribute to the novel Toji, restored the background of the novel depicting the modern history of Korea between the years of the Donghak Revolution in 1897 and the Liberation of Korea in 1945. It has become one of the nation’s major literature festivals, with diverse facilities such as Choichampandaek, the Toji Film Setting, and the Pyeongsa-ri Literature Museum.

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Sanmaru

Chungcheongbuk-do(Jecheon-si)

It is a place where you can have a healthy meal with a variety of side dishes made from namul (greens). This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The most famous menu is thistle rice.

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Goryeong Janggi-ri Rock Art (고령 장기리 암각화)

Gyeongsangbuk-do(Goryeong-gun)

Yangjeondong Rock Art (discovered in 1971) is a rock painting 3 meters high and 5.5 meters wide that vividly depicts the life and religion of the Prehistoric Age. Rock art from the time period was created on rocks or other planes considered to be sacred and usually carried a message of fertility. The artwork of Yangjeondong shows layered circles (symbolizing the sun and the moon), crosses (depicting the “life zone” of the tribe), and 17 masks. The artwork is considered to have been used for ceremonial purposes or farming events.

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Buil hoetjip

Gyeongsangnam-do(Geoje-si)

A restaurant with over 30 years’ tradition. This seafood restaurant is located in Geoje-si, Gyeongsangnam-do. The most famous menu is assorted sliced raw fish.

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Samcheok Culture & Art Center

Gangwon-do(Samcheok-si)

Samcheok Culture & Art Center is a cultural complex located in Seongnam-dong, Samcheok-si, Gangwon-do Province. The center opened its doors to the public on June 4th, 1994 with such facilities in place as grand/small theaters, outdoor performance stages and exhibition chambers.

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