Gyeongsangnam-do(Namhae-gun)

Dumo Village is a terraced paddy field with a developing slope, and given its location along the coast, functions as a farming village and a fishing village. The field, which spans over about 20,000 pyeong, is full of flowers like canola in the spring and buckwheat in the fall. Starting from the entrance of the village, a stair-like canola field stretches out 2 km into the distance. Tourists can rest up in the village while walking through the flowery field that captures the fragrance of the ocean. The blossoming season for canola occurs in April when a month-long festival is held, which offers various activities like camping and water sports.


Daegu(Buk-gu)

The Korean Traditional Medicine (Hanbang) Industry Expo is held at EXCO in Daegu. The event is co-hosted by the city of Daegu and Gyeongsangbuk-do, and co-organized by the Institute for Korea Traditional Medical Industry and Korean Traditional Medicine (Hanbang) Industry Expo Organizing Committee. Under the theme of “Globalization and Futurization of Hanbang (Oriental medicine)," this year’s exposition will feature about 130 booths through the participation of over 80 companies and organizations from home and abroad.


Chungcheongnam-do(Seosan-si)

Haemi Eupseong Traditional Cultural Performance is held every year at Haemi Eupseong, a representative fortress of the Joseon Dynasty, which was selected as one of the "100 tourist spots the Korean people must go" in 2015 by the Ministry of Culture, Sports and Tourism. One of Korea's best performances, this event presents a variety of spectacles to domestic and foreign tourists. The event consists of a series of Korean traditional performances which might be unfamiliar but certainly interesting to the contemporary people. The historical importance of the fortress adds value and meaning to the event.


Jeollanam-do(Yeosu-si)

Hotel Kenny Yeosu is a large hotel located a 7-minute drive from Yeosu Expo Station and a 7-minute walk from Yeosu Ferry Terminal. There are various facilities in the hotel, and the top among them is the Share Lounge. It has coin washing machines and dryers deep inside, and low bookshelves and bean bags inside the space. Travelers can have a quiet time of contemplation while reading. Lounge K is a resting area where you can eat takeout foods from good restaurants in Yeosu or converse with your companions. There are as many as 11 types of rooms: Standard Single, Family Twin Ocean, Suite Room and more. All rooms are equipped with the Ace bed, goose down bedding and pillows, which makes guests have a tight sleep in an unfamiliar environment. Standard Single and Standard Single City for one guest are popular among those who travel along or are on a business trip. Outside the window of Standard Twin Ocean and Family Twin Ocean, the lively landscape of Yeosu Port is seen.


Chungcheongnam-do(Geumsan-gun)

The Great Monk Wonhyo (617-686) once acclaimed that four days was not enough to appreciate the beauty of Daedunsan Mountain in full. The mountain is divided into three areas Geumsan, Nonsan, and Wanju and each has distinct characteristics and charms. The Geumsan area is home to a battlefield from the Imjin Waeran War (Japanese Invasion, 1592-1598) and the historic Taegosa Temple. The Nonsan area is noted for its scenic forests, valleys, and brooks, while the Wanju area is defined by grandiose rock peaks. Daedunsan is especially beautiful in the fall when its rock peaks are surrounded by the autumnal tints of turning leaves.


Chungcheongnam-do(Taean-gun)

Welcome to the weekend paradise of Anmin Island! For those looking to escape the summer heat, Kokchi Beach awaits you. Known for its shimmering white sands and comfortable water temperatures, its gentle shores are ideal for families. And one of the island's most enchanting features? The breathtaking sunset, offering a romantic ambiance perfect for couples. Just a stone's throw away from Kokchi Beach is "Tantukronnamchib." While its exterior resembles a log cabin, step inside and be enveloped by the warm aroma of wood, creating a cozy atmosphere. The restaurant boasts dishes that receive rave reviews, especially for its crab set meal and the nutritious rice with oysters. This oyster rice is a must-try for those who prioritize both health and taste. For early risers, traditional breakfast options like spicy simmered cutlassfish and Tenjang-chigae (fermented soybean stew) are also available. Make your trip memorable with a unique dining experience at Tantukronnamzib! "Anmin Island promises a dreamlike escape. Step away from the daily hustle and bask in the ultimate relaxation of our island paradise. Why not visit and experience the magic for yourself?"


Gangwon-do(Wonju-si)

Nestled at the edge of Chiaksan Mountain’s (alt. 1,182m) Namdaebong Peak, Sangwonsa Temple was built on an area spanning over 100 pyeong (330.59㎡). Cool spring water gushes up through the crevice directly in front of the temple, and just before the crevice is a 40-meter high cliff at the end of which stand three rare specimens of cinnamon trees. Although the exact time of its foundation is unknown, it is assumed to have been built during the Silla Period. Designated as Tangible Cultural Heritage No. 25, the temple has two pagodas standing in front of Daeungjeon Hall, displaying the typical style that was popular in the Unified Silla Period, and hinting at the flourishing Buddhist culture of that time. As the temple is located on high land, it commands a sweeping view of the southern part of Chiaksan Mountain. * Historical Site of Sangwonsa Temple Existing structures include Daeungjeon Hall (designated as Cultural Heritage Material No. 18 on June 2, 1984) and others including Simudang, Simgeomdang, Beomjonggak, Sansingak, etc. The two pagodas in front of Daeungjeon became popular throughout the nation after the unification of the Three Kingdoms. The tips of these pagodas are rounded with a lotus bud carved on each one, making these pagodas extremely unique.


Jeollanam-do(Gwangyang-si)

Gwangyang Cheong Maesil Farm, located in Jeollanam-do, is a farm specializing in plum with three generation of knowledge and expertise. A field of crocks can be seen as you walk in for the entrance and every June, plums are harvested for visitors to experience making food with plums. In March, when the plum blossoms bloom, it's a perfect time for visitors to see and enjoy the scent of spring flowers.