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The Jincook - Sinchon Branch (더진국 신촌점)
Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.

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Hyangmihwaro (향미화로)
Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).

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Marronnier Summer Festival
Seoul(Jongno-gu)

Since its opening, Arts Council Korea - Performing Art Center has introduced many regular programs including excellent repertory series, new generation performance artists series, themed performance arts series and other planned programs. The Marronnier Summer Festival will be a participatory festival including outdoor performances with an expected audience of 20,000 people for six consecutive days.

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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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Baengnyeonsa Temple (Gangjin) (백련사-강진)
Jeollanam-do(Gangjin-gun)

Built based upon the Cheontae Doctrine, Baengnyeonsa Temple (백련사) played an important role in promoting the restoration of Buddhism. Located east of Mandeoksan Mountain (만덕산), Baengnyeonsa Temple is famous for its camellia forest skirting the road to the temple. One of the two most beautiful camellia colonies in Korea, including camellias on Odong-do Island in Yeosu, this colony of camellias was designated as natural treasure No. 151. The camellias come into full bloom around the end of March. Gangjin Bay, seen from Baengnyeonsa Temple, and the road that leads from the temple to Dasan Chodang are also famed for their scenic beauty.

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Sintan-ri Station (신탄리역)
Gyeonggi-do(Yeoncheon-gun)

Sintan-ri Station, located on the Gyeongwon Line between Daegwang-ri and Baengmagoji Stations, opened on July 10, 1913. It was part of North Korean land after 1945, but was returned to South Korea in 1951. A sign lableing the station as the final station on the line was installed in 1971. With the opening of Baengmagoji Station on November 20, 2012, the station lost its title as the last station. However, many people still consider it as such, with many visitors coming to see the old sign.

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Keunjip Hanuchon
Jeollanam-do(Suncheon-si)

It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

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Sanjideungdae Lighthouse (산지등대)
Jeju-do(Jeju-si)

The name Sanji derives from is the designation is recorded as ‘sanjichon’ literally translated the mountainous village (山 地 村). Under the reign of King Sukjong, the 19th king of the Joseon Dynasty, Jeju province governor at that time, Lee Hyeong-sang dispatched a painter Kim Nam-gil to write tamna Sullyeokdo (a book of paintings depicting various events held in 1702). Known initially as sanjeo, meaning at the foot of the mountain, the name was later changed to its current name as the upstream of sanji stream that originates from Hallasan Mountain empties itself into the sea. Sitting on half-way up the sarabong peak, one of the signature parks in Jeju-do island, the sanji light house overlooks the port of Jeju.

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Suncheonman Minsok Hanok Pension (Suncheonman Folk Hanok Pension) (순천만민속한옥펜션)[한국관광품질인증제/ Korea Quality]
Jeollanam-do(Suncheon-si)

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Seongamjae
Gyeongsangbuk-do(Bonghwa-gun)

Located in Chunyang-myeon, Bonghwa-gun, Gyeongsangbuk-do, Seongamjae is a traditional hanok built with pine trees (Geumgangsong) in 1915. It was owned by Seongam Gang Seungwon, the third son of Uijae Gang Pil of distinguished service to independence. Seongamjae is the place where Mr. Uijae Gang Pil delivered fund to the Provisional Government of Korea in Shanghai, which was then used by the 3rd division of army during the Korean War. Now, the grandson of Mr. Seongam Gang Seungwon and his wife are keeping the place and named it Seongamjae after his grandfather. They run it as a hanok open to the public in order to help spread history and culture. The owner couple has committed themselves to keeping the house and gardening. Nevertheless, the traditional hanok is equipped with modern facilities so that people of all age groups, Koreans and foreigners alike, may have a relaxed time here. Bordering Seongamjae is the National Folk Cultural Asset No. 279 Bonghwa Mansan Gotaek, home to the family of the owner of Seongamjae, and open to everyone who stays in Seongamjae. Cooking is limited in the hanok but there are restaurants nearby. Korean style Yeonbab is provided at 15,000 won per person when breakfast is booked in advance. As Chunyang Station of Yeongdong Line is a 5-minute walk away, the accommodation is conveniently located for train travelers. Note that luggage storage service is provided after check-in while visitors are enjoying walking, trekking, or travelling by train.

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