Gyeongsangnam-do(Yangsan-si)

Naewonsa Valley is just below Naewonsa Temple, which is located at the foot of Cheonseongsan Mountain. The valley is surrounded by Jeongsoksan Mountain to the northeast, Wonjeoksan Mountain to the south, and Cheonseongsan Mountain to the southeast. The water running through the numerous valleys between these mountains has formed streams like Yongyeoncheon and Sangricheon from Naewonsa Valley which are the source of Yangsancheon Stream. Naewonsa Valley was formerly Sogeumgang (little Geumgang), meaning that its beautiful scenery is comparable to that of the breathtaking Geumgangsan Mountain. It is also known as the “mystical valley” as crystal clear water flows all year round. The word “Sogeumgang” is distinctly engraved on one side of the cliff and large rocks stand in layers throughout the valley. Some of the rocks are called “byeongpung bawi,” literally meaning folding screen rocks, as they are stretched out much like folding screens. The valley and the surrounding mountains are a popular summer vacation spot and a well-known hiking destination during the spring, fall, and winter. Muk (acorn jelly) made with acorns gathered from this area not only tastes great, but is also very healthy. Nearby attractions include Tongdosa Temple, Hongnyong Falls, Tongdo Fantasia, Tongdo Finest Country Club, and Haewoon Youth Training Institute. *About Naewonsa Temple* Located at the foot of Cheonseongsan Mountain, Naewonsa Temple was is one of the 89 branch temples surrounding Daedunsa Temple, which was founded by the great monk Wonhyo (617-686) during the Silla Dynasty. Originally called Naewonsaji, the temple was burned down during the Korean War. It was rebuilt by a Buddhist nun named Suok in 1958 and it became known as the prayer center for the nation’s greatest Buddhist nuns. ※ Entrance into the upper region of Naewonsa Valley is restricted.


Gyeonggi-do(Pocheon-si)

Bidulginangpokpo Falls, Natural Monument No. 537, is located within a small valley. The waterfall is surrounded by grand columnar joints. The landscape appears quite mysterious and serene, earning it a spot as a poplar filming site for historical dramas. The falls gets it's name ("Pigeon Falls" in Korean) from the story of many wild pigeons nesting in the caves around the waterfall. Other say the name comes from the area's shape. During heavy rainfall, the road to the waterfall is closed, so checking the weather before visiting is recommended.


Chungcheongnam-do(Seosan-si)

Haemi Martyrdom Holy Ground is the site where nearly 1,000 Catholics in Chungcheongnam-do were buried alive during the time between the Byeongin Persecution in 1866 (3rd year of King Gojong) and 1882 (19th year of King Gojong). At that time, Catholics were executed outside Haemieupseong Fortress' Seomun Gate (West Gate). As it was difficult to execute them one by one, the martyrs were buried alive in a big hole all at once. When confronted with their death, the martyrs prayed while singing 'Yesumaria' (Jesus Maria). Because is also sounds like "Yeosumeori" (여수머리), the place was called 'Yeosutgol' as well.The 16-meter-high memorial tower was set set up near Haemicheon Stream to pay tribute to the nameless martyrs wo were buried alive. Many Catholics visit this location every year to remember and honor the martyrs who sacrificed their lives for their belief.


 
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Incheon(Bupyeong-gu) , Bupyeong

  The European Escape in Incheon: A Gastronomic Ritual at Jerry Weaver Bagel (Where 18-Hour Slow Fermentation Meets Vintage Artisan Soul) Incheon, South Korea — In the heart of Bupyeong’s trendy Pyeongridan-gil, a charming two-story brick house stands as a beacon for those in search of the perfect bite. This is Jerry Weaver Bagel, an artisanal sanctuary that has quickly ascended to "Legendary" status among local foodies and international explorers alike. It isn't just a bakery; it is a time-capsule of European elegance dropped into the vibrant urban pulse of Incheon. To our global guests: If you’ve ever found yourself craving a bagel that is as gentle on the stomach as it is a delight to the palate, you have found your destination.   [ The Secret ] The Alchemy of Time: 18-Hour Fermentation What sets Jerry Weaver apart from any other bagel shop in Korea? It’s the 18-hour low-temperature maturation process. ◆ Stomach-Friendly Perfection: Every bagel undergoes a slow, meticulous fermentation that breaks down complex starches, resulting in a texture that is exceptionally soft and easy to digest—a rare find for bread-loving travelers. ◆ Handmade Integrity: From the velvety cream cheeses to the signature fruit syrups used in their drinks, everything is crafted from scratch. You can taste the "Slow Food" philosophy in every crumb.       [ The Atmosphere ] A Two-Story Cinematic Retreat Spanning across two beautifully designed floors, the Jerry Weaver experience is as much about the space as it is the food. ◆ European Vintage Chic: The interior is a masterclass in nostalgic luxury—warm wooden furniture, sunlight streaming through large windows, and an atmosphere that feels like a cozy cottage in the English countryside. ◆ The Perfect Urban Break: After navigating the labyrinth of the Bupyeong Underground Mall, ascending to the quiet, airy 2nd floor of Jerry Weaver offers the ultimate "reset." It is the most Instagrammable brunch spot in the city, period.   [ The Bupyeong Distinction ] Why Travelers Rank Us 5 Stars With near-perfect ratings across major review platforms, Jerry Weaver Bagel is celebrated for its unwavering hospitality. ◆ Beyond-the-Call-of-Duty Kindness: International visitors consistently highlight the warm, welcoming staff. Even without a word of Korean, guests are guided through the menu with genuine smiles and patient care, making every tourist feel like a local regular. ◆ Generous Artisan Portions: Reviewers rave about the "Bounty of the Sandwich." Whether it's the overflowing fresh greens or the thick-cut premium bacon, the value-for-money here is a pleasant surprise for the discerning global traveler. [ The "Must-Order" Global Menu ] 1. The Bacon Tomato Signature Sandwich Not your average bagel sandwich. Featuring garden-fresh lettuce, juicy tomatoes, and perfectly seared bacon tucked inside a chewy, 18-hour aged bagel. It is the ultimate fuel for a day of exploration. 2. The Shrimp Potato Egg Masterpiece A sophisticated fusion of textures. Creamy potato-egg salad paired with succulent shrimp—a hearty, savory delight that has become a viral sensation on social media. 3. The Smoked Salmon Classic For the traditionalist, this sandwich uses premium salmon and the shop’s own handmade cream cheese, offering a refreshing, high-end brunch experience. [ Visitor Information ] Jerry Weaver Bagel (제리위버베이글) • Location: 8 Bupyeong-daero 32beon-gil, Bupyeong-gu, Incheon (Right in the heart of Pyeongridan-gil). • Access: A strategic 5-minute walk from Bupyeong Station (Exit 3 or the Culture Street exit). It is the perfect anchor point for your Incheon walking tour. • Hours: Typically 12:00 PM – 9:00 PM (Perfect for a late brunch or a sophisticated afternoon tea). Editor’s Professional Tip: The bagels here sell out fast! To see the full "Bread Gallery" in its glory, aim for a mid-afternoon visit. Grab a window seat on the second floor, order a signature handmade syrup ade, and watch the stylish crowds of Pyeongridan-gil pass by. "At Jerry Weaver Bagel, we don’t just bake bread; we curate a moment of peace. Your journey through Korea deserves a taste of our 18-hour miracle."   ​◆ PREMIUM ARTISAN BAGEL & COFFEE ◆ ◆ SIGNATURE BAGEL SANDWICHES Bacon Tomato Sandwich (Spicy Lv.1) ..... 7,500 KRW - Savory & Zesty. A toasted bagel with bacon sauce, grilled bacon, fresh romaine, tomato, onion, and red pepper flakes. Smoked Salmon Sandwich [BEST] ..... 8,500 KRW - Fresh & Creamy. Scallion cream cheese, smoked salmon, romaine, tomato, onion, and capers. Shrimp Potato Egg Sandwich [BEST] ..... 9,000 KRW - Hearty & Rich. Plump shrimp, creamy potato-egg salad, whole-grain mustard, romaine, tomato, and red pepper. ◆ DAILY BAKED SPECIALTY BAGELS Chipotle Pepperoni Bagel (Spicy Lv.1) ..... 5,000 KRW - Zesty & Bold. Baked with chipotle sauce, shredded cheese, and premium pepperoni. Almond Pretzel Cream Cheese Bagel ..... 5,000 KRW - Sweet & Nutty. Filled with rich cream cheese and topped with a sweet, crunchy almond crust. Signature Salt Bagel (Crispy & Soft) ..... 4,200 KRW - Buttery & Classic. A rich, buttery dough topped with pearl salt. Crispy on the outside, soft on the inside. Choco Fondue Cinnamon Bagel ..... 4,200 KRW - Decadent & Sweet. Cocoa dough filled with cinnamon butter cream and overflowing with molten chocolate. A magical treat! ◆ BARISTA’S SELECTION (DRINK) Premium Americano ..... 4,000 KRW - Bold & Deep. A nutty roast with notes of dark chocolate, toffee nut, and rich Muscovado sugar. Caffe Latte ..... 5,500 KRW - Smooth & Velvety. Bold espresso perfectly blended with our signature creamy milk. Vanilla Cream Latte ..... 6,000 KRW - Handcrafted Sweetness. Espresso with house-made vanilla syrup and a layer of velvety vanilla cream. Peach Oolong Milk Tea ..... 6,000 KRW - Fragrant & Fruity. Taiwan Oolong tea infused with house-made chunky peach jam and silky milk.


Gangwon-do(Gangneung-si)

The Lovely Motel consists of five floors above ground and 44 guestrooms, of which only four Pension-type Family Rooms are equipped with cooking facilities. The guestrooms are divided into rooms with a view of the sea and rooms with a view of the city. The interior of the motel has recently been refurbished to provide more pleasant and comfortable accommodation. The large restaurant located in the basement level, which is also used as a seminar room or workshop space, provides breakfast, but groups of guests are asked to reserve meals in advance. The entrance is equipped with a wheelchair lift for disabled guests. Guests can easily reach the seaside at Gyeongpo (15 minutes’ walk) and Gyeongpodae Pavilion by foot and can visit Gangneung’s main tourist destinations by public transport as a bus stop is situated close by.


Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).


Gyeongsangnam-do(Sacheon-si)

Jeodo Island derives its name from the abundance of paper mulberry (a fiber crop largely used for papermaking) growing on the island. The Sino-Korean character "楮" (jeo) refers to paper mulberry, while "島" (do) refers to island. The native Korean word for paper mulberry is “daknamu”. Hence, the island is also called Dakseom. Hanji, a Korean handcrafter paper, is made from the inner back of paper mulberry. On Jeodo Island, one can get a glimpse of what daily life in a small fishing village is like. The island can also be seen just behind the bamboo weirs from Siran Dock. The view is a combination of a lighthouse, fishing site, lush meadows, and lodgings with the ocean in the background. * Area: 38,216㎡


Gangwon-do(Pyeongchang-gun)

Bangadari Mineral Spring is a crisp and healthy water source located in the woods off the Yeongdong Highway. The mineral spring contains over 30 kinds of healthy minerals including carbonic acid and iron, which are known to be especially effective in treating stomach disorders, anemia, and neuralgia. The 1-kilomter long path leading from the entrance to the mineral spring site is great for taking a stroll as it is surrounded by fir trees.


Chungcheongnam-do(Boryeong-si)

Situated in Boryeong (Chungcheongnam-do), Boryeong Coal Museum focuses on the history of the coal industry and its importance. Its indoor and outdoor exhibition halls display a wide array of coal equipment employed to mine and carry coal. Visitors can also see a video depicting the coal mining process. A reproduced mine is equipped with a tunnel (using the cold air from a closed mine) and decorated with photos on the wall of the tunnel. Reproducing the real process of coal mining, visitors may feel as if they are going up and down the mine, 400m underground. The museum is open from 9 a.m. to 6 p.m. (to 5 p.m. during the winter season); it is closed on Mondays.