Jeollanam-do(Haenam-gun)

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.


Chungcheongnam-do(Nonsan-si)

Donamseowon Confucian Academy was built in 1634, originally 1.5 km away from its current location. It received a royal charter in 1660 and relocated to its current location in 1880 due to flooding issues. The seowon's main gate, Ipdeokmun Gate, is made up of three entrance doors. Once inside, Yangseongdang Hall can be seen facing the main gate, with Eungdodang Hall to the left. Ancestral rites take place every February and August at Jungjeong Hall. Inside the seowon is a temple that enshrines the ancestral tablets of four prominent scholars who taught at this institution - Kim Jang-saeng, Kim jip, Song Jun-gil, and Song Si-yeol. Among the academies that served Kim Jang-saeng and his teachings, Donamseowon is considered the most important and influencial.


Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 


Gangwon-do(Samcheok-si)

Standing at 1,352 meters above sea level, Dutasan Mountain is a major mountain amid the Taebaeksanmaek Mountain Range. It is especially known for the Swinumjeong Pavilion, plunge basin, azalea trees, nut pines, and colorful fall foliage. In the Samcheok-si region, there is Cheoneunsa Temple where Lee Seung-Hyu resided during his exile. Lee was the author of Jewang Ungi, a historical poem written in the late Goryeo period. The name “Duta” is a Buddhist term that means "retiring from the world to go on a Buddhist retreat."


Gyeongsangnam-do(Yangsan-si)

Located in the Gajisan Provincial Park, Yeongchuksan Mountain has an elevation of 1,059 meters. The name of the mountain “Yeongchuk” is known to have originated from the name of a mountain in the ancient kingdom of Magadha in central India. The mountain is also called Chwiseosan and has such beautiful scenery that it is often referred to as the Alps of Yeongnam. The broad valley that extends at the foot of Yeongchuksan Mountain provides a great walk to the hermitages scattered around the famous Tongdosa Temple. Yeongchuksan Mountain is considered the best of the eight beautiful places in Yangsan City. The other seven places are Cheonseogsan Mountain, Naewonsa Valley, Hongryong Falls, Baenaegol Valley, Cheontaesan Mountain, Imgyeongdae Terrace on Obongsan Mountain, and Tapgol Recreational Forest on Daeunsan Mountain.


Gyeongsangbuk-do(Gyeongju-si)

Her loyalty towards her parents Hyangdan Yangdong Village as a whole was designated as the 189th Important Folk Relic on December 20, 1984. As a renowned upper class community in the past, the village has twelve Important Folk Relics and seven Cultural Assets of Gyeongsangbuk-do. Located in the village, Hyangdan was built in 1543 and designated as the 412th Treasure on November 14, 1964. It was originally a vast 99-kan* hanok, but it was reduced to a 51-kan, one-story tile-roofed hanok after the site was burned down. There is a 9-kan building facing the front that was once used as the servants' quarters. Beyond it lies the main building which is the same size. (*Kan: a traditional measurement that corresponds to the space between two columns)


Gyeonggi-do(Seongnam-si)

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.


Gyeongsangnam-do(Namhae-gun)

Gacheon Village is on Namhae, the fifth largest island in Korea. Gacheon Village is located on the island's southwestern side between Wolpo and Sachon beaches, facing out into the open ocean. Originally called Gancheon, the village is known for the hard-working villagers who eke out a living on the steep slope between the mountain peak and the ocean. The village is also known for the terraced rice paddies spread out across these slopes.