Busan(Nam-gu)

Oryukdo is a rocky island near Seungdumal, Bugan in Busan Bay. Originally designated Busan Metropolitan City Monument No. 22 in 1972, the island was upgraded to National Cultural Heritage Scenic Spot No. 24 on October, 2007 and is now one of the main tourist attractions of Busan. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.


Seoul(Yongsan-gu)

Chung Young Yang Embroidery Museum was founded in May 2004 to enhance public awareness and appreciation of embroidery art with ample facilities including exhibition hall, library, conservation center, learning center, embroidery study room, education and research rooms. The museum emphasizes on the variety of textiles and embroidery and also features collections from various Northeast Asian countries. The Chung Young Yang Embroidery Museum stresses the importance of embroidery as an evolving form of art through changes in technology, social and cultural environment. In addition, the learning center also aims to become a learning center for scholarship in embroidery and other textile arts that can be appreciated by a wide audience.


Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.


Busan(Nam-gu)

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.


Jeollanam-do(Mokpo-si)

A place where you can enjoy Korean dishes. This restaurant's signature menu is spicy rockfish stew. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.


Seoul(Seongbuk-gu)

This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.


Jeollabuk-do(Jeongeup-si)

Naejangsan Special Tourist Zone, which covers Naejangsan Mountain, Baegamsan Mountain and Ibamsan Mountain, is known for the most beautiful fall scenery in Korea. In the autumn, the zone is aflame with autumnal tints. Naejangsan Mountain has been referred to as “Geumgang of Honam” since the Joseon Dynasty. Naejangsan Mountain is about 11 km away from downtown Jeongeup, and its name means 'many secrets in the mountains'. The highest peak of Naejangsan Mountain is Sinseonbong Peak, which is 763 m above sea level. The 9 peaks of the mountain stand in a circle, similar to the shape of a horse’s hoof. As one of the 8 scenic views of the nation, it boasts grand scenery. Geumseon Valley, which embraces Geumseon Falls, Dodeok Falls and Baegam Valley, is also famous. Since there are more than 10 trekking courses, hikers can choose a course after taking their physical stamina or personal preference into consideration. The length of each course varies from 1.5 km to 14 km. For those who are not able to trek long distances, walking the 3.6 km-long nature trail that leads to the flatland is a good option. Visitors can reach the observation platform easily by riding a cable car from the ticket office. The number of tourists has been steadily increasing since the KTX train began to stop at Jeongeup Station. When the autumn colors are at its peak in particular, taking the KTX makes the trip to Naejangsan Mountain much easier for travelers, and prevents traffic jams. The Donghak Peasants Revolution Commemoration is held in May and the Naejangsan Fall Foliage Festival takes place in October. * Current State of Jeongeup & Naejangsan Special Tourist Zone 1) Districts Covered: Naejang Districts (Naejang and Ssangam-dong) and Yongsan Districts (Yongsan and Sinjeong-dong), Jeongeuop-si, Jeollabuk-do 2) Area: 3,448,365㎡ * Tourist Attractions Naejangsan National Park, Okjeongho Lake, Jeongeupsa Park, Jeongeupcheon Stream, Chungyeolsa Shrine, Donghak Peasant Revolution Memorial Hall, etc.


Seoul(Dongdaemun-gu) , Dongdaemun

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.


Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).


Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.