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Gunsan Riverhill Tourist Hotel (군산리버힐관광호텔-워커힐관광호텔)
Jeollabuk-do(Gunsan-si)

Gunsan Riverhill Tourist Hotel is located south of the Geumgang River Mouth Bank, right by Korea's largest winter habitat for domestic migratory birds, including Baikal teals, wild ducks, mallards, wild geese, herring gulls, black head gulls and black head Kentish plovers. The hotel has 30 rooms, banquet and wedding halls, a seminar room, and restaurants. There are many tourist attractions nearby such as Geumgang Migratory Bird Observatory, Geumgang Public Park, Chae Man-sik Literary House and Jinpo Poem Monument Park.

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Eunha Bnc (은하헤어살롱)
Seoul(Seodaemun-gu)

Open since 1974, Eunha Bnc is an outstanding hair salon with a loyal customer base, including many international patrons. It is one of the most exquisite hair salons in Seoul, employing only the top stylists who are experienced in a wide variety of salon services. In 2004, the shop stepped up its efforts to attract international tourists and has since then trained employees in basic English skills.

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Chiryeon Valley (칠연계곡)
Jeollabuk-do(Muju-gun)

Chilyeon Valley is situated behind Tongan Village (Anseong-myeon) in Deokyusan (or Mt. Deokyu). While not as famous as Muju Gucheondong, the valley boasts a beautiful array of waterfalls, odd-shaped rocks, and ponds. Its best known attraction is Chilyeon Falls, meaning “seven falls connected to ponds.” There, pure water falls gently, moving from one pond to the next.

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Ijip Gogi
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.

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Samcheok Jungyeongmyo Grave (삼척 준경묘)
Gangwon-do(Samcheok-si)

Jungyeongmyo Tomb is located in Hwalgi-ri, Miro-myeon, Samcheok-si, Gangwon-do. It is the grave of King Mokjo’s parents, the 5th great-grandparents of King Taejo of the Joseon Dynasty. Jungyeongmyo was designated as monument No. 43 Gangwon-do province on August 5th, 1981 and promoted to Historic Site No. 524 on July 12th, 2012. There is a legend associated with the tomb that an old monk told King Mokjo that for the sake of his descendants, he must spill the blood of 100 cows and bury his deceased parents in a gold casket. Mokjo did what the monk told him, and his 5th great-grandson, King Taejo, became a King of the Joseon Dynasty.

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Nonsan Baegilheon Head House (논산 백일헌 종택)[한국관광품질인증제/ Korea Quality]
Chungcheongnam-do(Nonsan-si)

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Kongi Salon
Gyeonggi-do(Yangju-si)

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.

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sil Village Farming Association Corporation (Hadong House) (개실마을영농조합법인 하동댁)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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Sutbul Galbi Imjingak (숯불갈비임진각)
Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.

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