Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.


Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 


Gyeongsangbuk-do(Gimcheon-si)

Indong Fossil Museum is one of the largest fossil museums in Asia. It first opened its doors on June 19, 2010. Exhibitions both in and outside of the main building display a wide array of meteors, flowers, fruits, animals, wood, and shells in fossil form. Colorful fossils and columnar joints (hexagon or triangle-shaped columns formed out of the cooling of lava) will take visitors to a world that has never before been exposed. Other attractions include the Underwater Ecology Hall, Mongol Experience Hall, exotic suiseki, and garden stones. Fossils come from various countries such as Indonesia, Malaysia, China, and Brazil. Two items, in particular, captivate visitors: a 600-ton columnar joint and a 55m-high tree fossil. In addition, outdoor exhibitions offer rare opportunities for visitors to touch fossils. Every architectural piece is made out of environment-friendly wood, and visitors can enjoy a leisurely cup of tea next to the pond in the museum.


Busan(Busanjin-gu)

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.


Seoul(Jung-gu)

'Soo Guesthouse located in Namsan-dong, Jung-gu is a two-story house transformed into a guesthouse. The biggest advantage of staying at this guesthouse is its location, which is right in the middle of downtown Seoul. Myeong-dong, Namdaemun Market, and N Seoul Tower are all within walking distance. It's also a mere 2-3 minutes away from a subway station and the bus stop on foot. There are pictures on both exterior and interior walls, painted by the owner of the guesthouse. All the seven guestrooms look different from each other. There are many pretty accessories on each step of the stairway. It's a great place to stay for both tourists and business travelers.


Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.