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Dutasan Mountain (두타산)
Gangwon-do(Donghae-si)

Standing at 1,352 meters above sea level, Dutasan Mountain is surrounded by famous natural landmarks: Mureung Valley to the north, Gocheon Valley to the east, Taebaeksan Mountain range to the south, and Jungbongsan Mountain to the west. Moreover, situated along the 3.1km-long valley connecting Dutasan and Samhwasa Temple are such tourist attractions as Dutasanseong Fortress, Geumnamjeong Pavilion, Yongchu Falls, Ssang Falls, Osipcheon Stream, and Cheoneunsa Temple.

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Amourex Hotel
Seoul(Seongdong-gu)

Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.

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Baekdu Hanjeongsik (백두한정식)
Busan(Nam-gu)

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.

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Gyeokpo Port (격포항)
Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.

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Jeonpyeongje Reservoir (전평제)
Gwangju(Seo-gu)

Jeonpyeongje was a neglected reservoir for decades originally built to provide agricultural irrigation to farms in the Maewol-dong and Byeokjin-dong regions as well as to prevent both floods and droughts. Since 1999, the reservoir had been changed little by little into a rest area and in 2002 was developed into an ecological park.

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The First Street of Eating (외식1번가)
Busan(Haeundae-gu)

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.

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Mt. Naejangsan Visitor Information Center (내장산 탐방안내소)
Jeollabuk-do(Jeongeup-si)

Located within Mt. Naejangsan National Park, the Visitor Information Center was first opened in July 1998 to promote the public’s understanding of nature and national parks, and to provide enhanced park services. The Center features models of the topography and cultural relics of the mountain, videos of local plants and animals, and a history gallery with models of traditional homes. Here, visitors can also get a guide map of the hiking trails and information on neighboring tourist attractions.  

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Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)
Seoul(Jongno-gu)

Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.

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Gyeongju Bakga Gukbap - Togok Branch (경주박가국밥 (토곡점))
Busan(Yeonje-gu)

Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.

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Wonju Hanji Theme Park (원주한지테마파크)
Gangwon-do(Wonju-si)

Located in Musil-dong, Wonju in Gangwon-do, Wonju Hanji Theme Park offers hands-on activities, educational materials and exhibitions related to hanji, traditional Korean paper, and its history. The 1st floor is dedicated to the history of hanji, including how it was invented and distributed along with presentation of remaining artifacts of hanji. Visitors will not only be able to learn the history of hanji, but will also get a glimpse of how the life was like in the past. On one side of Hanji History Exhibition Hall is an exhibition of various hanji artworks, such as Jiseung Fan by Na Seo-hwan, Manchu by Sobin, and Jumchi Armor by Hanji Development Institute. The Jumchi Armor is made using the jumchi technique, where hanji are layered on top of each other using water for adhesiveness, resulting in rocky and thick surface unlike regular hanji. Hanji that has gone through jumchi technique is light but has a strong enough surface to be arrow-proof and therefore it was often used as a material to make armory or winter outfits. The next exhibition hall, Hanji Media Hall, presents media works such as hanji related movies, documentaries, etc., as well as stories of hanji and the history of Wonju Hanji Theme Park. The 2nd floor is a special exhibition room prepared for hanji or paper related exhibitions. After the tour of the two exhibition halls, visitors can participate in hands-on activities. The two main activities offered by Wonju Hanji Theme Park are Hanji Making Experience and Hanji Craft Activity.

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