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Songgang Jeongsa (송강정사) [한국관광품질인증/Korea Quality]
Gyeongsangbuk-do(Sangju-si)

0 1995 0
Haemaru Healing Forest (해마루 힐링숲) [한국관광품질인증/Korea Quality]
Jeollanam-do(Haenam-gun)

'Haemaru Healing Forest is a guesthouse situated at the foot of Duryunsan Mountain, Haenam in front of Wondo Beach and surrounded by a cypress grove. The mountain, cypress grove, and beach are all visible from the main floored hall room. For this reason, many of the guests who stayed here say that the picturesque view seems to change day by day. The town where the guesthouse is located is specially designed as a 'hanok village,' consisting mostly of traditional Korean houses of Jeollanam-do. It is also widely known as 'Haenam Kimchi Village' because of their famous cabbages, which are grown in the natural environment and are used to make kimchi. Specifically, there are three villages in this area: 'Green Experience Village,' 'Farm Stay Village,' and 'Resort Village.' There is a public swimming pool in the area managed by the villagers and is very popular among visitors, with ticket sales reaching KRW 100,000,000 a year. One of the advantages of staying at this guesthouse is that it’s within a one-hour ride to a number of popular nature destinations such as Wando Cheongsando Island, Gangjin Dasan Chodang, Jangheung Cheongwansan Mountain, Woodland, and Yeongam Wolchunsan Mountain. Haenam is known as one of the best regions of Korea for enjoying the famous Jeolla-do cuisine, so visitors to Haenam are advised to try the local food. The villagers built these traditional Korean guesthouses so that their visitors can have a day of relaxation in nature, away from their hectic city life. With this mind, they used natural pinewood and red clay from Gangwon-do to build authentic traditional Korean houses and utilized traditional Korean tiles from Goryeong. The name 'Haemaru Healing Forest' was given by the owner of the guesthouse, with the subtitle 'A place where you can tell your story.' The guesthouse buildings are in 'ㄱ' shape. The main building, called 'anchae' in Korean, has floor area of 72m², which is big enough for up to 25 people. There are two rooms, a large living room, and a kitchen in this building. The rooms are furnished with sofa, television, air conditioner, refrigerator, and table just like an ordinary home so that guests can feel at home during their stay. The 'bakkatchae,' or 'detached house,' is a single room with capacity of 6 and is furnished with air conditioner and bathroom. The guesthouse is owned by a couple who still work in Seoul and need to travel back and forth between Seoul and Haenam frequently. They're both nature lovers, so their most favorite place in the house is the kitchen garden where they cultivate their own organic lettuce, perilla leaves, and chili peppers. The kitchen garden is open to guests who want to try the homegrown organic vegetables. Various experience programs are offered here as well, such as yunnori, dadeumi, jwibulnori, and kimchi making. Jwibulnori is a traditional Korean game played on the eve of Daeboreum or First Full Moon Day, where people burn dry grass on the ridges of rice paddies and fields and others spin cans of flames attached to the end of a stick or a sling. For safety reasons, this game is played with the consent and participation of the villagers, so be sure to ask the owner of the guesthouse when the game is played. It’s free for groups of more than 10 people. As for the kimchi-making class, it is offered by the guesthouse owner's younger brother and sister-in-law who live and run a kimchi factory in the village. They will teach you how to make kimchi, step-by-step, start to end. The kimchi-making class is a paid program, so be sure to ask the guesthouse owner how much and when the class is held.

0 1994 0
Jobang Nakjibokkeum (조방낙지볶음)
Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

0 1993 0
House of Bang Gi-ok (방기옥고택) [한국관광품질인증/Korea Quality]
Chungcheongnam-do(Cheongyang-gun)

0 1992 0
Chungsol park - Goodstay (청솔파크)
Gangwon-do(Donghae-si)

Located in Cheongok district of Donghae-si, Cheongsol Park can accommodate 60 cars at the same time. Wide entrance makes tourists feel refreshness. It has family feeling and provides family tourists with large refrigerator and cooking room with convenient facility. Multi-purpose office and seminar room are open to business travelers. It is popular among Russian tourists because Russian guide service is available.

0 1989 0
Gyeongju Bakga Gukbap - Togok Branch (경주박가국밥 (토곡점))
Busan(Yeonje-gu)

Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.

0 1977 0
 
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Quay CAFE
Incheon(Jung-gu) , Incheon Airport

The Art of the Stopover: Finding Stillness and Style at "Quay CAFE" (Incheon’s Most Sophisticated Sanctuary for the Modern Traveler) Incheon, South Korea — For the discerning global traveler, an airport city is usually a place of transit, a blur of rolling suitcases and fleeting moments. However, on Yeongjong Island—the home of Incheon International Airport—there exists a hidden district known as Unseo-dong, where the cafe culture rivals the most fashionable streets of Seoul. At the heart of this district lies Quay CAFE. The name is a metaphor that speaks directly to the traveler’s soul. A "Quay" is a wharf, a stone structure where ships dock to rest, unload their burdens, and prepare for the next voyage. True to its name, this venue serves as the ultimate docking station for those seeking to unload their travel fatigue and load up on inspiration. It is not merely a coffee shop; it is a meticulously curated lounge that offers the perfect "comma" in your Korean journey. The Aesthetic: A Monochromatic Masterpiece From the moment you approach Quay CAFE, it is clear that this is a space designed for the visually inclined. • The Interior Design: Step inside, and you are transported into a realm of "Modern Chic." The interior eschews cluttered trends in favor of a sophisticated, gallery-like atmosphere. The design language speaks in bold monochromes—sleek blacks, crisp whites, and cool grays—softened by warm, ambient lighting and the strategic placement of lush greenery. • The "Vibe": It is a space that breathes. Unlike cramped city cafes, Quay CAFE offers the luxury of space. High ceilings and wide spacing between tables create a sense of privacy and calm. It is the kind of environment where you can open your travel journal, edit your photos, or simply engage in deep conversation without the noise of the world intruding. It is effortlessly cool, photogenic from every angle, and undeniably elegant.       The Culinary Ritual: Why Locals Rate It "Five Stars" Online reviews for Quay CAFE are a testament to its excellence, with locals consistently praising the "Sincerity of Flavor" and the "Texture of the Cream." The menu is a curated selection of beverages and desserts that prioritize depth over sweetness. 1. The Signature Coffee Experience (The Cream Series) If there is one reason to visit, it is the Signature Cream Latte and the Einspänner. Korean cafe culture is famous for its cream-top coffees, and Quay CAFE is a master of this craft. The espresso base is robust and nutty, devoid of unpleasant acidity. It is crowned with a layer of homemade cream that is dense, velvety, and impossibly smooth. The recommended way to drink it is without a straw—allow the cool, sweet cream and the hot, bitter coffee to flow into your mouth simultaneously. It is a harmonious contrast that defines the perfect sip. 2. The Dessert Symphony: Croffles and Cakes No visit is complete without a pairing. The Brown Cheese Croffle is legendary here. A croissant pressed into a waffle iron to achieve the perfect "crispy-outside, chewy-inside" texture, it is then buried under a mountain of savory brown cheese and vanilla ice cream. The balance of salty and sweet is addictive. For a lighter option, their Basque Cheesecake offers a smoky, creamy indulgence that melts on the tongue, pairing beautifully with an iced Americano. The Soul of Hospitality What truly elevates Quay CAFE from a "good cafe" to a "great memory" is the warmth of its service. In the anonymous world of travel, genuine kindness is a luxury. Reviews frequently highlight the exceptional friendliness of the owner and staff. They welcome international visitors not just as customers, but as guests in their home. Whether offering a recommendation or simply ensuring your water glass is full, their attentive, gentle service makes you feel safe and cared for in a foreign land. The Perfect Prologue or Epilogue Location is everything. Quay CAFE is situated in Unseo-dong, just a short train ride or taxi trip from Incheon International Airport. • For Arrivals: It is the perfect soft landing. Before rushing into the frenetic energy of Seoul, stop here to breathe, hydrate, and acclimate to the Korean atmosphere. • For Departures: Instead of waiting in a sterile airport terminal, spend your final hours in Korea here. Reflect on your trip over a final, perfect latte in a setting that is calm and beautiful.       Visit Information • Venue Name: Quay CAFE (키카페) • Location: Unseo-dong Cafe Street, Yeongjong Island (Near Unseo Station) • Address: 1st Floor, 3, Hwuhui-ro 20beon-gil, Jung-gu, Incheon • Operating Hours: Open daily (Check local listings for specific times) • Vibe: Modern, Minimalist, Spacious, Quiet • Signature Menu: Quay Cream Latte, Einspänner (Black/White), Brown Cheese Croffle, Basque Cheesecake "Before you sail away to your next destination, drop your anchor at Quay CAFE."

0 1124 0
Gudamjeongsa(구담정사)[한국관광품질인증/Korea Quality]
Gyeongsangbuk-do(Andong-si)

'Gudamjeongsa House is located in the river front where you can see Nakdonggang River Gudamseupji (marsh) and is surrounded by a low mountain -- a cozy historic house where you can look up the sky. Originally, the house was a residence of the Andong Branch of the descendants of Gwangsan Kim’s Clan. Note, however, that Gwon Ohchun, head of a Korean traditional culture center, has acquired and remodeled and opened it in May 2010 for the public to experience this old family hanok house. It’s a quiet place where you can enjoy the nature of the Andong area. Its "ㅁ"-shaped structure with a courtyard is preserved as its original Hanok structure, but the tiled roof and rectangular stone below the stylobate were newly built. Each connected floor offers access to each room. While preserving the original features of hanok, some elements outside the hanok are new to the house such as the wall between the courtyard of the Anchae and the courtyard of the Sarangchae and a tall gate. The grassy courtyard is decorated with garden rocks and bonsai trees. Gudamjeongsa House's structure has a specific feature of having the courtyard, Anchae, Bakkatchae, and backyard all connected in a neat hill. The Bakkatchae has a patio type with high maru (wood floor), where guests can enjoy the scenery and a relaxing time, whereas the Anchae has a main room (Anbang) that used to be a family living space. The Anmadang in between the buildings is a square shape with empty ceiling, which helps circulate air and enhance the light access in the space. The courtyard, Anchae, and Anmadang situated inside the ㅁ-shaped structure form a triple composition of natural, artificial, and artificial-natural spaces. In general, the hanok house doesn’t have a courtyard covered with grass because it makes the house damp, but this house has one since the rectangular stone below the stylobate has elevated the house. Due to its characteristics as a hanok building, i.e., well-ventilated in summer since it has many doors and windows, Gudamjeongsa House has no air conditioner; in winter, however, the rooms are heated by putting wood on the furnace and guests can experience the heated floor of the room with the Korean-style heating system (ondol). Gudamjeongsa House provides traditional Korean dining that includes pickled wild greens of Siberian ginseng, mulberry leaves, and dandelion, grilled Andong mackerel, and side dishes without using artificial seasonings, prepared by the owner and loved by guests.

0 1976 0
Sahaebang (사해방)
Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).

0 1974 0
Gaesil Village Farming Association Corporation (Woongidaek House) (개실마을영농조합법인 웅기댁)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Goryeong-gun)

0 1972 0