Busan(Busanjin-gu)

Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.


 
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Incheon()

The Moon That Rises in Chinatown: A Vertical Gourmet Journey at Haeundae Dalmaji Bread Incheon Chinatown Branch (The Definitive Landmark of Incheon: Where Panoramic Views Meet Culinary Mastery) Incheon, South Korea — To understand the evolving soul of Incheon Chinatown, one must look beyond its historic red arches. Rising elegantly amidst the vibrant, colorful streets stands a pristine white edifice that has redefined the district’s skyline. This is not merely a bakery; it is Haeundae Dalmaji Bread Incheon Chinatown Branch, the new cultural landmark of the district. For the global traveler seeking a moment of sophisticated respite, this multi-story sanctuary offers a unique proposition: a journey where the view changes with every step, and the flavor deepens with every bite.         [The Landmark Experience] A Vertical Sanctuary of Views and Emotions Travelers do not visit here simply to eat; they come to witness the city. As the premier landmark of the district, the building is architecturally designed to offer a cinematic experience of Incheon. 1. The Changing Perspectives Ascending the floors of Haeundae Dalmaji Bread Incheon Chinatown Branch is akin to viewing a gallery of the city. The lower levels immerse you in the vibrant, kinetic energy of Chinatown’s streets. As you move to the upper floors, the scene dramatically shifts. The noise fades, replaced by the serene, panoramic expanse of Incheon Harbor and the lush greenery of Jayu Park. It is arguably the best vantage point to watch the golden sunset embrace the port city. 2. The Emotional Aesthetic The interior is a masterclass in "Emotional Design." Every corner is curated with warm lighting and minimalist aesthetics, creating a photogenic backdrop that captures the essence of modern Korean travel. It is a space designed for lingering—inviting you to pause your itinerary and simply breathe in the atmosphere. [The Culinary Heritage] Mastery Without Compromise In a world of mass production, Haeundae Dalmaji Bread Incheon Chinatown Branch stands as a bastion of integrity. The kitchen is not just a workspace; it is the atelier of "Daehan Myeongin" (Korean Grand Masters) and certified Master Bakers. These artisans adhere to a rigorous "Zero-Additive" philosophy. You will find no chemical preservatives, no artificial coloring, and no artificial gloss agents here. By prioritizing local agricultural ingredients and supreme hygiene, they create bread that is safe, healthy, and profoundly delicious. It is a promise of quality that travelers with sensitive palates or children can trust implicitly.         [The Gastronomic Collection] A Curated Guide to the Menu The menu is a harmonious blend of trending global desserts and reimagined Korean classics. The Signature Sips • Dalmaji Cream Latte: The house icon. A dense, velvety layer of artisanal cream floats atop a robust latte. Sip it slowly without a straw to experience the perfect marriage of sweet and bitter. • Salt Cream Coffee: A sophisticated play on the "Sweet and Salty" trend, where a touch of savory salt unlocks the hidden richness of the cream. The Global Trend: Texture & Crunch • Dubai Chewy Cookie (Dubai Jjondeuk Cookie): The star of the season. A gourmet reinterpretation of the viral sensation, this cookie features a perfectly chewy exterior concealing a luxurious, crunchy center filled with pistachio spread and crispy Kataifi pastry. • Pie-U & Dune Tine: For lovers of texture, these pastries offer layers of buttery, shattering crispness that pair perfectly with black coffee. The Artisanal Pastry • The Croissant Series: Whether glazed with Honey Butter or filled with lush cream and topped with fresh Strawberries or Tropical Fruits, the lamination here is textbook perfection. • Pandoro: A snowy peak of Italian tradition, dusted generously with sugar for a cloud-like melt-in-the-mouth texture. The Savory & The Retro • Bulgogi Panini & Garlic Cheese Sausage: Hearty, savory options that fuse Italian styles with the smoky richness of Korean meats. • Mammoth Bread & Injeolmi Bread: A nod to Korean heritage. These breads feature traditional ingredients like roasted soybean powder and red bean, offering a nutty, nostalgic flavor profile. • Honey Castella: A sponge cake so soft it requires no chewing, infused with the gentle sweetness of natural honey. [Traveler’s Note] The Ultimate Souvenir Your journey through Incheon Chinatown is incomplete without a tangible memory. Because they are free from preservatives, these breads capture the fleeting, fresh essence of the day. A box of their signature Moon Bread—round, golden, and filled with the Master’s touch—is the most elegant gift you can carry, sharing the story of the Incheon moon with those you love. Visit Haeundae Dalmaji Bread Incheon Chinatown Branch. Ascend the landmark, embrace the panoramic view, and taste the pure art of baking. It is the elegant finish your Incheon journey deserves. [Visit Information] Haeundae Dalmaji Bread Incheon Chinatown Branch Address: 11-2, Chinatown-ro 26beon-gil, Jung-gu, Incheon (Located on the main cultural street, easily recognized by its distinctive white multi-story architecture.)


Jeollanam-do(Haenam-gun)

'Haemaru Healing Forest is a guesthouse situated at the foot of Duryunsan Mountain, Haenam in front of Wondo Beach and surrounded by a cypress grove. The mountain, cypress grove, and beach are all visible from the main floored hall room. For this reason, many of the guests who stayed here say that the picturesque view seems to change day by day. The town where the guesthouse is located is specially designed as a 'hanok village,' consisting mostly of traditional Korean houses of Jeollanam-do. It is also widely known as 'Haenam Kimchi Village' because of their famous cabbages, which are grown in the natural environment and are used to make kimchi. Specifically, there are three villages in this area: 'Green Experience Village,' 'Farm Stay Village,' and 'Resort Village.' There is a public swimming pool in the area managed by the villagers and is very popular among visitors, with ticket sales reaching KRW 100,000,000 a year. One of the advantages of staying at this guesthouse is that it’s within a one-hour ride to a number of popular nature destinations such as Wando Cheongsando Island, Gangjin Dasan Chodang, Jangheung Cheongwansan Mountain, Woodland, and Yeongam Wolchunsan Mountain. Haenam is known as one of the best regions of Korea for enjoying the famous Jeolla-do cuisine, so visitors to Haenam are advised to try the local food. The villagers built these traditional Korean guesthouses so that their visitors can have a day of relaxation in nature, away from their hectic city life. With this mind, they used natural pinewood and red clay from Gangwon-do to build authentic traditional Korean houses and utilized traditional Korean tiles from Goryeong. The name 'Haemaru Healing Forest' was given by the owner of the guesthouse, with the subtitle 'A place where you can tell your story.' The guesthouse buildings are in 'ㄱ' shape. The main building, called 'anchae' in Korean, has floor area of 72m², which is big enough for up to 25 people. There are two rooms, a large living room, and a kitchen in this building. The rooms are furnished with sofa, television, air conditioner, refrigerator, and table just like an ordinary home so that guests can feel at home during their stay. The 'bakkatchae,' or 'detached house,' is a single room with capacity of 6 and is furnished with air conditioner and bathroom. The guesthouse is owned by a couple who still work in Seoul and need to travel back and forth between Seoul and Haenam frequently. They're both nature lovers, so their most favorite place in the house is the kitchen garden where they cultivate their own organic lettuce, perilla leaves, and chili peppers. The kitchen garden is open to guests who want to try the homegrown organic vegetables. Various experience programs are offered here as well, such as yunnori, dadeumi, jwibulnori, and kimchi making. Jwibulnori is a traditional Korean game played on the eve of Daeboreum or First Full Moon Day, where people burn dry grass on the ridges of rice paddies and fields and others spin cans of flames attached to the end of a stick or a sling. For safety reasons, this game is played with the consent and participation of the villagers, so be sure to ask the owner of the guesthouse when the game is played. It’s free for groups of more than 10 people. As for the kimchi-making class, it is offered by the guesthouse owner's younger brother and sister-in-law who live and run a kimchi factory in the village. They will teach you how to make kimchi, step-by-step, start to end. The kimchi-making class is a paid program, so be sure to ask the guesthouse owner how much and when the class is held.


Gyeongsangbuk-do(Andong-si)

'Gudamjeongsa House is located in the river front where you can see Nakdonggang River Gudamseupji (marsh) and is surrounded by a low mountain -- a cozy historic house where you can look up the sky. Originally, the house was a residence of the Andong Branch of the descendants of Gwangsan Kim’s Clan. Note, however, that Gwon Ohchun, head of a Korean traditional culture center, has acquired and remodeled and opened it in May 2010 for the public to experience this old family hanok house. It’s a quiet place where you can enjoy the nature of the Andong area. Its "ㅁ"-shaped structure with a courtyard is preserved as its original Hanok structure, but the tiled roof and rectangular stone below the stylobate were newly built. Each connected floor offers access to each room. While preserving the original features of hanok, some elements outside the hanok are new to the house such as the wall between the courtyard of the Anchae and the courtyard of the Sarangchae and a tall gate. The grassy courtyard is decorated with garden rocks and bonsai trees. Gudamjeongsa House's structure has a specific feature of having the courtyard, Anchae, Bakkatchae, and backyard all connected in a neat hill. The Bakkatchae has a patio type with high maru (wood floor), where guests can enjoy the scenery and a relaxing time, whereas the Anchae has a main room (Anbang) that used to be a family living space. The Anmadang in between the buildings is a square shape with empty ceiling, which helps circulate air and enhance the light access in the space. The courtyard, Anchae, and Anmadang situated inside the ㅁ-shaped structure form a triple composition of natural, artificial, and artificial-natural spaces. In general, the hanok house doesn’t have a courtyard covered with grass because it makes the house damp, but this house has one since the rectangular stone below the stylobate has elevated the house. Due to its characteristics as a hanok building, i.e., well-ventilated in summer since it has many doors and windows, Gudamjeongsa House has no air conditioner; in winter, however, the rooms are heated by putting wood on the furnace and guests can experience the heated floor of the room with the Korean-style heating system (ondol). Gudamjeongsa House provides traditional Korean dining that includes pickled wild greens of Siberian ginseng, mulberry leaves, and dandelion, grilled Andong mackerel, and side dishes without using artificial seasonings, prepared by the owner and loved by guests.


Gyeonggi-do(Gunpo-si)

Surisan Mountain (수리산), a provincial park of Gyeonggi Province, surrounds Gunpo City and is easily accessible as it can be reached in about one hour from anywhere in the Seoul metropolitan area. Grand old trees that range from 100 to 300 years old make for picturesque scenery. The mountain is also an important ecological zone, inhabited by many species of flowers and butterflies that are only found in Korea, along with many endangered species of animals and plants. Meanwhile, the value of areas such as Bat Ridge along Taeeul Peak, Seulgi Peak, Surisa Temple, or Wind Hill in Sokdal-dong are all immeasurable for their natural scenery.


Gyeongsangbuk-do(Gyeongsan-si)

'Baram Haetsal Farm is located right next to a grove of jujube trees in Gyeongsan, Gyeongsangbuk-do, which is well-known for its jujubes. The guesthouse is a Korean traditional house that runs the Jujube Promotion Center and a jujube processing factory, both of which are open to the guests to experience. The house is composed of three buildings: the main building, a detached building, and a bungalow. The detached building and bungalow are where the guests can stay, each of which can accommodate up to four people. The rooms are furnished with air conditioner, refrigerator, and coffee pot. Since the guesthouse is situated right in the middle of a jujube farm, guests can try the delicious jujubes of Gyeongsan at the Jujube Promotion Center located next to the guesthouse. The center has a room for visitors to try jujubes and a seminar room. It also has processing facilities for the visitors to see how jujubes are processed. In autumn when jujubes are harvested, guests get to experience the farm life such as picking jujubes and making jujube rice cake made of flavored glutinous rice mixed with honey, dates, chestnuts, and jujubes. Reservations are required.