Busan(Jung-gu)

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.


Busan(Suyeong-gu)

Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).


Busan(Jung-gu)

Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.


Gwangju(Seo-gu)

Jeonpyeongje was a neglected reservoir for decades originally built to provide agricultural irrigation to farms in the Maewol-dong and Byeokjin-dong regions as well as to prevent both floods and droughts. Since 1999, the reservoir had been changed little by little into a rest area and in 2002 was developed into an ecological park.


Gyeonggi-do(Goyang-si)

Located in Goyang-si, Gyeonggi-do, Hotel Cleopatra has elegant rooms and various working facilities which are convenient for business customers going to KINTEX. As it is right near Baekseok Subway Station, it is very easy for guests coming from Seoul to reach the hotel. Nearby tourist attractions include Ilsan Lake Park, Haengjusan Mountain Fortress, Tongildongsan, and Imjingak.


Chungcheongnam-do()

Musangsa Temple (est. March 2000) is an international Zen Temple created by Monk Sungsan exclusively for foreigners. The temple aims at promoting Korean Zen Buddhism among foreign monks and nuns while encouraging non-Buddhist priests and religious leaders to experience Zen. Located at the foot of Gyeryong Mountain, the temple is surrounded by a forest of pine trees, giving visiting Zen practitioners a chance to experience the genuine natural beauty of Korea. To date, over 600 foreigners from 30 different countries have visited the temple to learn more about Zen meditation. Twice a year (once in the summer and once in the winter) a 3-month program is held for foreign monks and nuns to come and practice Ganhwaseon, a type of Zen Buddhism. Travelers and other foreigners are also welcome to participate in shortened versions of the program, which are typically one week in length. During meditation/program periods, public visits are limited. Buddhist services are held every week. Services presided over by monk Musim are open to the general public and are held in English.


Jeju-do(Jeju-si)

Jejuhyanggyo Confucian School is an educational center that teaches Confucianism to local people, and holds ancestral ceremonies for the great Confucian scholars. It is also used as an administration office, and a gathering place for the local Confucians. It has two main halls: Myeongnyundang and Daeseongjeon, which houses ancestral tablets.


Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.


Busan(Jung-gu)

Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.