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Agricultural Museum (농업박물관)
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Agricultural Museum first opened in 1987 and, after going through renovations, was reopened in July, 2005. The museum has three exhibition halls: the Agricultural History Hall, the Agricultural Community Hall, and the Agriculture Promotion Hall. In the museum, there are 2,000 artifacts on display and replicas of paddy fields, traditional homes, and marketplaces of agricultural societies. Through its variety of learning tools, the museums hopes visitors can gain a better understanding of what life was like for farmers in the past.

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La Cigale Montmartre
Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.

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Mother's Office
Seoul(Yongsan-gu) , Itaewon・Yongsan

Mother’s Office in Cheongdam-dong serves up homemade, European-style burgers made using Angus beef patties, fresh-baked ciabatta buns, and flavorful sauces. Other available menu items include pasta, salad, and a selection of desserts.    

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Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

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Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

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The Buk Seoul Museum of Art
Seoul(Nowon-gu)

Located in Junggye-dong, Nowon-gu, Seoul, The Buk Seoul Museum of Art covers a total ground area of 17,113㎡. The museum has three basement levels and three above-ground levels. The museum holds permanent exhibitions and offers a variety of educational programs, and culture and art-related activities for visitors to take part in.

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Goethe-Institut Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Goethe-Institute operates in all corners of the world as a cultural extension of Germany. The institute promotes the German language and facilitates international cultural exchanges abroad by providing information on the country’s culture, society and politics.With an extensive network around the globe that consists of Goethe-Institutes, Goethe-Centers, cultural organizations and information centers, language examination centers, and language learning centers, it is able to carry out tasks centered on foreign culture and educational policies. The institute also engages in activities as a partner to Germany’s private and public cultural organizations, federal government, and local communities.

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Jain Hoetjip (Formerly Eushim) (청수횟집)
Seoul(Gangnam-gu)

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

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Hotel De Urban
Seoul(Gangseo-gu)

Hotel De Urban is a tourist hotel in Kkachisan, Gangseo-gu in Seoul. It is located near Gimpo International Airport (10 minutes drive), making it convenient for tourists arriving at Gimpo by air. The hotel is equipped with modern facilities, and offers customers friendly service.

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Samgyetang Maeul - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Samgyetang Maeul is a restaurant that has passed down the secrets of its delicious Samgyetang (chicken ginseng soup) for three generations. Praised for its rich and delicious broth, the restaurant is also known for the unique way it cooks its rice. Instead of cooking the rice in the chicken (the typical method of preparing samgyetang), the rice is boiled in the broth, resulting in a soft, almost porridge-like rice that complements the tender chicken.  

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