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Byulbam Guesthouse - Goodstay
Gwangju(Buk-gu)

Providing all the comforts of home, Byulbam Guesthouse welcomes guests seeking a break from their busy routine and travelers on other business. Its owner transformed a small old house into the ideal guesthouse to provide guests with a calm, comfortable, memorable stay. The guesthouse has a large garden in a homely atmosphere and offers a free Korean-style breakfast. It is easily accessible by public transport as it is just five minutes’ walk from Gwangju Station.

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FnT Hotel - Goodstay
Gwangju(Seo-gu)

Located in Sangmu zone, Gwangju, FNT Hotel will give travelers comfort. In the building, the restaurant, bar and Japanese style 'Ijakaya' offers the resting and comfort. Gwangju Biennale is held in Gwangju. Travelers who like the mountain tracking can climb Mudeungsan, the representative mountain of Honam. There are delicious foods to eat; Namdo hanjeongsik (Korean Table d'hote) and Tteokgalbi (Korean Beef Marinated Patty).

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Songjeong Tteokgalbi - 1st branch
Gwangju(Gwangsan-gu)

Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five best food items of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and it is still the original.A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.

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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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Yumyeong Hoegwan
Gwangju(Buk-gu)

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

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Jeongjagol
Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.

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Nox Hotel - Goodstay
Gwangju(Seo-gu)

The business hotel Nox, located in the Sangmu District, the center of business and culture in Gwangju City, offers guests the cleanest, kindest hotel services. Featuring a high-class interior and a cozy atmosphere, the hotel guarantees comfortable relaxation for tourists. The hotel is just three minutes’ drive from Gwangju City Hall, governmental offices, and the Kimdaejung Convention Center; ten minutes from Gwangju Airport; and fifteen minutes from the KTX Songjeong Station. In addition, the hotel offers a simple breakfast free of charge for all its guests, and free Internet and WiFi in all its rooms. Moreover, facilities for copying, printing, and faxing are available at the hotel.

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Arirang House
Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

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IAM Guesthouse - Goodstay
Gwangju(Buk-gu)

Located in Gwangju City, the IAM Guesthouse offers a clean and cozy atmosphere that is perfect for guests seeking relaxation. The guesthouse aims to help guests create great memories during their stay and also provides a free breakfast service. As it is situated opposite Gwangju Station, guests can easily find the guesthouse and use public transportation. The tourist attractions in Gwangju include Mudeungsan Mountain, which is well-known as the local people’s spiritual mountain. The famous local foods are Namdo Hanjeongsik, a Jeollanamdo style of Korean Table d’hote, tteokgalbi (Grilled Short Rib Patties), and so on.

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Banana Hotel - Goodstay
Gwangju(Gwangsan-gu)

Located in Gwangju City, the Banana Hotel offers various convenient services including 24-hour room service and a clean environment. All the guestrooms are well-equipped, including WiFi, and the hotel provides foreign language services, too. As the hotel is only 10 minutes’ drive from Mudeungsan Mountain National Park, many tourists visit the area. In addition, the hotel is just ten minutes’ drive from the Gwangju Biennale Exhibition Hall and 20 minutes’ drive from Metasequoia Road and the Juknokwon Bamboo Garden in Damyang County.

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