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Songhakkim
Seoul(Mapo-gu) , Hongik-University-Area

Songhakgim is a brand of seaweed harvested from some of the cleanest waters of the Western Sea, where the fresh waters of the rivers and the salty waters of the ocean mix. Rich in minerals and other nutrients, it is said to be healthier than other brands because of the abundant sunlight it receives as it grows.On the 1st floor of the Songhakgim store, visitors can see the manufacturing process of Songhakgim. On the 2nd floor, guests can make their seaweed (gim) purchases. Also on the 2nd floor is the Traditional Culture Experience Hall where international tourists can try on hanbok (traditional Korean clothes) and make spicy rice cakes and rice balls.

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Cheong Kwan Jang - Namdaemun Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

Cheong Kwan Jang is Korea's leading producer of six-year-old Korean red ginseng products, which are sold nationwide as well as in over 60 countries worldwide including the United States, Japan, Hong Kong and Taiwan. Located in close proximity of major tourist attractions, the main Cheong Kwang Jang branch in Namdaemun-ro carries a wide selection of red ginseng products, including red ginseng extract and root ginseng, as well as red ginseng candy and chocolate, which are popular gifts and souvenirs.

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Hotel Seokyo
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Hotel Seokyo is favorably located 40min away from the Incheon International Airport by bus and 20min from Gimpo Airport, providing clean, convenient facilities and rooms for its guests. The hotel offers a spectacular view of the Han River, with 115 cozy and large guest rooms that have been recently refurnished. Hotel Seokyo also has great food and serivces to satisfy every guest.

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BENIKEA Hotel Flower
Seoul(Dongdaemun-gu) , Dongdaemun

The Flower Hotel is about 500m away from Cheongnyangni Station, making it a great choice for visitors traveling by train. It is near the Jegi-dong Medicinal Market and the fruits and vegetables market, allowing guests to experience Korea's traditional shopping culture. It is also close to other points of interest such as Dongdaemun Market (basic taxi fare) and Insa-dong and Namdaemun Market (20-30 minutes by bus).

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Seoul Olympic Museum
Seoul(Songpa-gu) , Jamsil(Lotte World)

The Seoul Olympic Museum was established to remember the success and significance of the 1988 Olympics. It was opened in September of 1990 in order to recreate the events and success that resulted from the events of the Olympic Games, and also continue the atmosphere of the Games and plant a seed of sports into the next generation of athletes through education, games and themed sections in this global tourist attraction.

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678+ (Yuk Chil Pal) (Apgujeong Branch)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

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Waryong Park
Seoul(Jongno-gu) , Insadong・Jongnon

Situated in Myeongryun-dong (Seoul) and established in 1984, Waryong Park is located near Malbawi, one of the best overlooks from which to see the city of Seoul. The park is close to natural attractions such as Samcheong Park, Changgyeong Park, and Bukaksan (Mt. Bukak).Although it was difficult to grow trees in the park (and other parts of the country) because of the shallowness of the soil, many citizens participated in the nationwide campaign to plant over 10 million trees across the country, transforming places like Waryong into lush areas filled with flowering plants.In the park, spring blooms forth in a colorful assortment of cherry trees, ume flowers, azaleas, and forsythias, making it a popular destination for family visitors. There are also a variety of excellent amenities: badminton courts, aerobic fields, fitness facilities, and pavilions, wonderful for exercise, leisurely walks, or simply taking a break.A famous hiking trail, running between the Seoul Fortress Wall and Samcheong Park, passes right through the park. Flanked by cherry blossoms, the trail attracts droves of nature lovers throughout the year and especially in spring, when the trees are in full bloom. The trail also passes by the Fortress Wall in Bukaksan. 

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HanCook(Nソウルタワー)
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

HanCook is an elegant Korean restaurant serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular, offering a variety of more than 30 different types of dishes in an antique atmosphere. The N Seoul Tower HanCook also boasts a special formal dinner menu only available at HanCook. HanCook serves tasteful dishes made with old tradition and native culture. It is the first Korean family restaurant introducing traditional Korean food to the world.  

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Food and Culture Academy
Seoul(Jongno-gu) , Insadong・Jongnon

Food and Culture Academy has been providing Korean cooking classes and culinary culture programs for international visitors since 2002. The classes are designed for visitors who simply wish to have a culinary experience, or avid cooks who wish to learn about Korean cuisine. Participants can choose from a wide range of hands-on cooking classes. The cooking classes are conducted in English and Japanese, and are taught by experienced teachers.With an added charge of 5,000 won, participants can experience wearing a hanbok (traditional Korean clothes) or visit a nearby traditional market (Tongin Market) to buy ingredients. The programs are offered from 9am to 6pm every day except for Sundays and a minimum of two participants is required.

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Myeongdong Tonkatsu
Seoul(Jung-gu) , Myeongdong

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers wait in line. The restaurant is a favorite for all ages, from young to elderly regulars.  

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