Incheon(Yeonsu-gu) , Incheon Center

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.


Gangwon-do(Yangyang-gun)

This hotel with a wonderful view is located near Jeongam Beach, Yangyang. This ivory hotel’s claim to fame is, naturally, its ocean view, the emerald colors of the East Sea stretching to the horizon just outside the window. There are two types of views, the ocean and the mountain, and the former tends to be more popular among the two. All rooms are equipped with beds, whose white beddings blend in remarkably well with monotone walls. There are seven types of rooms, according to their size, their view, and bed arrangements. Guests can choose between the Standard Double, ideal for two, to Royal Suite for 4, Premier Suite, and Family Suite, depending on their traveling arrangements. Premier and Family Suites are in particular comfortably furnished with a wide living room. First Floor Restaurant, located in the rooftop lounge on the 7th floor, is the other draw of the hotel. Its meals are served with an expansive and unobstructed view of the East Sea. The restaurant offers breakfast in the morning, and a pub serving food from the grill and beer in the evening. The hotel is located near Yangyang and Sokcho’s famous sights, such as Naksansa Temple, Naksan Beach, and Daepohang Port.


Gyeongsangbuk-do(Andong-si)

This is a restaurant where you can eat the dishes made by the winner of the Korean cooking contest. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.


Gyeonggi-do(Yangju-si)

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

Ramada Hotel & Suites by Wyndham Seoul Namdaemun is located in Sunhwa-dong, Jung-gu, at the center of Korea’s capital. Its location gives guests excellent access to Seoul’s major tourist sights, and some major sights like Namdaemun Market, the City Hall, Myeongdong, Gwanghwamun Gate, and Deoksugung Palace are reachable on foot. Seoul Station and City Hall Station are located nearby for good access to public transportation. The hotel is often used by international visitors to Seoul. There are 244 rooms in total, from Superior Double and Twin to Deluxe Double and Twin, Triple, Premier Twin, Quad, Junior Suite Double, Corner Suite, Atrium Suite Family, etc. Facilities include a restaurant, a conference room, a cafe, an underground arcade, and a currency exchange kiosk. The business center offers copying, printing, scanning, and fax services. Up to 2 dogs can be brought into the room, but dogs carry a surcharge for cleaning per day and dog.


Seoul(Yongsan-gu) , Itaewon・Yongsan

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.


Seoul(Gangnam-gu)

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.


Seoul(Gangseo-gu) , The Western Part of the Seoul

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.