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Chungcheongnam-do(Boryeong-si)

At 790 meters, Oseosan Mountain in Boryeong is one of the highest peaks on Korea’s west coast. Near the meeting point of three localities—Boryeong, Hongseong, and Cheongyang—the mountain is known for its natural beauty boasting a lush forest and pristine waters.From the top of Oseosan, visitors can see waves of silver grass and fantastic sunsets over the West Coast. The mountain is also surrounded by other equally amazing peaks: Seongjusan Mountain to the south, Gayasan Mountain to the north, and Chilgapsan and Gyeryongsan Mountains to the east. Because of its proximity to the sea, Oseosan is one of few spots in Korea where visitors can enjoy both land and water attractions.Oseosan Mountain attracts a variety of mountain hikers & climbers. Some enjoy the jagged cliffs and rock formations, others the winding paths along its ridges, and others the gradual incline leading to the peak. There are also several ancient temples and historic sites nearby such as Naewonsa and Jeongamsa Temples and Boksingul (cave formations near Ulgeum Bawi where General Boksin and his men staged the restoration of the Baekje Dynasty).

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Hangaram(Korean Restaurant) Yaksun Hanjeongsik Bukchang-dong Main Branch

5.0/4

Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥) KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식) KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식) KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식) KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식） KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜） KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name) ※ No Refund will be made due to traffic conditions ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup. By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit. In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect. Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health. After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully. [About of Chef: Bong-Chan Kim] After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef. He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business. To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products. The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened. - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University - Worked as a nutritionist at Sejong Hotel - Worked as a nutritionist at Ramada Hotel & Suites - Lecturer of Daegu Shilla Cooking School - Consigned Institutional Feeding of KOSSDA - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’ - Appeared on Korean TV program - CEO of Yakseon Hanjeongsik ‘Hangaram’ - Director of Korea Medicated Diets Association - Awarded grand prize in <2014 Korea Value Management> Korean Food Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly

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Hwaamsa Temple

Chungcheongnam-do(Yesan-gun)

In Hwaamsa Temple in Yesan, you can find the urn carrying the remains of Chusa (Kim Jeong-Hui), renowned scholar of the Joseon Dynasty. Chusa was born in Yesan and his birthplace (his parent’s house) and Chusa Gotaek (his house) are located nearby. Hwaamsa Temple was constructed by Chusa’s great-grandfather, Kim Han-Sin, who was related by marriage to royalty. If you visit the Hwaamsa Temple, you might not feel like you’re in a temple at first, since the Yosachae (monk’s living quarters) are located at the temple entrance. After you go past the monk’s living area, you’ll see the temple and the spot where Chusa’s remains are held. The temple is very tidy and silent, which might be because it is where the female monks train.

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Cheongyang Daracgol Julmudeom Holy Site

Chungcheongnam-do(Cheongyang-gun)

Julmudeom refers to the unmarked graves of anonymous Catholic martyrs in Darakgol (Nugok), Cheongyang (Chungcheongnam-do). Darakgol is also the birthplace of St. Choi Gyeong-hwan and Choi Yang-eop (the second Catholic priest in Korea) was also martyred in Gwacheon, Gyeonggi-do. Because the grave is of more than one individual, it was given the name Julmudeom (group graveyard).Although the exact number of martyrs and their exact cause of death is unknown, they were buried by family resulting in the 37 mounds in three sections. In 1982, Cheongyang Cathedral established monuments to commemorate the name-less martyrs, and Julmudeom became a well-known site for Catholic pilgrimages. In 1986, the remains of St. Choi Gyeong-hwan Francisco were relocated to the Jeoldusan Martyrs’ Shrine reducing the total number of mounds at Julmudeom to 36.

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Ganggyeong Traditional Salted Fish Market

Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.

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Asan Great Admiral Yi Sun-Sin Festival

Chungcheongnam-do(Asan-si)

The Asan Great Admiral Yi Sun-Sin Festival celebrates one of Korea’s most famous war heroes, Yi Sun-Sin, who defeated the Japanese in a momentous naval battle around 460 years ago. The festival takes place in the period around the Admiral’s birth date on April 28 in order to commemorate his achievements. Events at the festival will include a reenactment of the parade when Yi Sun-Sin took his sailors off to war and displays featuring detailed reproductions of the famous turtle-shaped ships (Geobukseon, 'Turtle Ship'), which were used in the battle.

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Muhancheon Stream

Chungcheongnam-do(Yesan-gun)

The name ‘Yedang Reservoir’ was created by combining the first syllable of Yesan-gun and Dangjin-gun since the reservoir supplies water to farmland in both of these places. For the last 40 years, this area has been known as the best place for fishing in central Korea, home to a variety of freshwater fish including crucian carp, common carp, eel, snakehead, Korean bullhead and mudfish. The fish are biting almost year-round (from early spring to late fallm, as well as ice fishing in winter).

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Chunguisa Shrine

Chungcheongnam-do(Yesan-gun)

Located 23km northwest from Yewan, the Chunguisa Relics Site was constructed in 1968 to pay tribute to Yun Bong Gil, who was martyred during the independence movement.On April 29, every year, an event to commemorate Mr. Yun’s patriotism takes place. His relics were designated as National Treasure No. 568 and now are on display here.

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Oseosan Mountain Natural Recreation Forest

Chungcheongnam-do(Boryeong-si)

Chungnam Boryeong’s Oseosan Recreational Forest is located south of Oseosan Mountain. The area boasts magnificent scenery. The recreation forest area features a Water Park, a barefoot walk, a nature observation road, a promenade. Lodging facilities include Forest Cabin, Forest Lodge, and row houses.

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Gaehwa Art Park

Chungcheongnam-do(Boryeong-si)

Situated in Boryeong (Chungcheongnam-do), spacious Gaehwa Art Park (181,819m2) is a theme art park that houses a variety of parks and attractions: to name a few, Mosan Fine Arts Museum, Birim Park, Yukpilsi Park, Hwain Music Hall, and Herb Land. Herb Land, in a large greenhouse, is home to a wide array of foliage plants, aquatic plants, freshwater fish, amphibians, and insects, an excellent learning center for children; Yukpilsi Park displays stone statues on which works of famous Korean poets are inscribed, making it an ideal place for couples and family visitors. The park boasts over 1,000 sculptures, statues, and monuments as well as seven ponds on which stone sculptures and lotus flowers float. It is a fascinating place to take pictures. A walking trail enveloping park, stretching over 2.5km, is flanked by endless monuments displaying famous Chinese poems. The park, in addition, offers various programs through which to make herbal soap, wooden crafts, or ceramics, ride a banana boat, or go rowing.

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