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Chungcheongnam-do(Taean-gun)

The Anmyeondo Beach Shrimp Festival is held every fall in Taean County, Chungcheongnam-do Province where the area is famous for harvesting enormous tiger prawns. During the festival, visitors can sample a variety of fresh shrimp as well as crab, gizzard shads (Herring), abalone, and clams at reasonable prices. The festival also offers a list of exciting programs such as celebrity guest performances, a fireworks show, singing contest, shrimp-peeling contest, and shrimp-catching contest. Shrimp and prawns in the Taean area are known for their succulent taste. They can grow in size to 20cm and are best enjoyed during the fall. Anmyeondo Beach is also home to many by popular year-round attractions including Kkotji, Sambong, and Anmyeondo Natural Recreation Forest.

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Boryeong Coal Museum (보령석탄박물관)

Chungcheongnam-do(Boryeong-si)

Situated in Boryeong (Chungcheongnam-do), Boryeong Coal Museum focuses on the history of the coal industry and its importance. Its indoor and outdoor exhibition halls display a wide array of coal equipment employed to mine and carry coal. Visitors can also see a video depicting the coal mining process. A reproduced mine is equipped with a tunnel (using the cold air from a closed mine) and decorated with photos on the wall of the tunnel. Reproducing the real process of coal mining, visitors may feel as if they are going up and down the mine, 400m underground. The museum is open from 9 a.m. to 6 p.m. (to 5 p.m. during the winter season); it is closed on Mondays.

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Boryeong Bus Terminal

Chungcheongnam-do(Boryeong-si)

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Solmoe Holy Ground

Chungcheongnam-do(Dangjin-si)

'Solmeo' gets its name from a small cluster of pine trees. The first Korean priest, Saint Kim Dae-gun Andrea was born here on August 21, 1821 and continued to live until he was seven to escape from persecution by following his grandfather to Handeok-dong, Yongin (Golmaemashil). Furthermore, it is where four generations of ancestors such as his great-grandfather Kim Jin-hu (martyred in 1814), great uncle Kim Han-hyun (1816), father Kim Jae-jun (1839), and priest Kim Dae-gun himself (martyred in 1846) lived.He was chosen as a theological student in Golmaemashil and studied in Macao. In 1846, he was ordained as priest by Bishop Ferréol in Shanghai, Kim Ga Hang Cathedral. After his return to Korea, he worked in Yongin until September 1846 when he was tried, executed and died a martyr when he was only 26. Pope Johannes Paulus II appointed him a saint during his visit to Korea in May 1984. In Solmoe, Priest Kim Dae-gun’s statue and a memorial stands underneath the pine trees and his remains are placed inside the nearby cathedral.

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Daeheungimjonseong Fortress

Chungcheongnam-do(Yesan-gun)

Imjonseong Fortress (also known as Daeheungsanseong Fortress) is located at the top of Bongsusan Mountain between Yesan-gun and Hongseong-gun in Chungcheongnam-do. This stone fortress was designed as a place to launch attacks against enemies. One of the ways in which those in the fortress fended off intruders was to unleash the water from the giant fortress well and let it gush down the mountain towards the oncoming forces. The fortress wall is about 2.5m high and 3.5m wide and has a ditch 7-8 meters that runs alongside the southern wall. Compared with other Korean fortresses, Imjonseong Fortress is higher and about 2 meters thicker. It is the largest fortress of the Baekje Kingdom and has become the subject of much research. History shows that the fortress was the central hub of the Restoration Movement of the Baekje Kingdom (18 BC - 660 AD). In the 20th year of the reign of King Uija (Baekje Dynasty), the kingdom was defeated by the united forces of the Silla Kingdom and the Tang Dynasty (currently, China). Boksin (a cousin of King Uisa), a monk, and Heukchisangji stayed at the fortress for three years while trying to return the king to power. As you walk along the winding trail, you’ll be able to see Daeryeonsa Temple and as you continue to the top, you’ll be treated to spectacular views of Oseosan, Baekwolsan, and Gayasan mountains. Those who come to the fortress from Masa-ri, Gwangsi-myeon, can drive and park their car in the parking lot located right below the fortress.

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Hangaram(Korean Restaurant) Yaksun Hanjeongsik Bukchang-dong Main Branch

5.0/4

Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥) KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식) KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식) KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식) KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식） KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜） KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name) ※ No Refund will be made due to traffic conditions ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup. By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit. In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect. Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health. After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully. [About of Chef: Bong-Chan Kim] After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef. He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business. To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products. The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened. - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University - Worked as a nutritionist at Sejong Hotel - Worked as a nutritionist at Ramada Hotel & Suites - Lecturer of Daegu Shilla Cooking School - Consigned Institutional Feeding of KOSSDA - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’ - Appeared on Korean TV program - CEO of Yakseon Hanjeongsik ‘Hangaram’ - Director of Korea Medicated Diets Association - Awarded grand prize in <2014 Korea Value Management> Korean Food Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly

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Seocheon Bus Terminal

Chungcheongnam-do(Seocheon-gun)

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Myeongjae House

Chungcheongnam-do(Nonsan-si)

Myeongjae House, designated as Important Folk Relic No. 190, is the house of Yun Jeung who was a Confucian scholar during the reign of King Sukjong from the Joseon dynasty. The "冂"-shaped Anchae (women's quarters) looks stable as it sits on a platform built of natural stones. The house has a spacious outer garden with a man-made pond. A small round islet floats in the middle of the pond with flowers and shrubs planted at the water's edge. Behind the Anchae there is an unique rear garden on a gentle slope.

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Ganworam Hermitage

Chungcheongnam-do(Seosan-si)

Ganworam is a small hermitage located in Ganwoldo-ri, Buseok-myeon, Soesan-si, Chungcheongnam-do. Ganworam Hermitage was created by the Great Monk Muhak, the monk to King Taejo (Seong-Gye Lee) of the Joseon Dynasty. The name of the hermitage is directly tied with Muhak himself as it is said Muhak became enlightened while meditating under the moon (“wol” means moon in Korean) at the hermitage. At low tide, the Ganworam Hermitage is connected to shore via a natural walkway, but at high tide, the walkway is submerged and the hermitage becomes an island. At night time in particular the hermitage and its surrounding islets create a breathtaking view as the moonlit reflects off the sea.

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Korea Ginseng Corporation - Korea Ginseng Factory

Chungcheongnam-do(Buyeo-gun)

Operated by the Korea Ginseng Corporation, the Korea Ginseng Factory makes high quality Korean ginseng. Visitors can learn all about Korean ginseng, the process of making red ginseng from ginseng and how to spot a good ginseng when shopping. The Ginseng Museum (about 250 pyeong, 826.45 ㎡) will allow visitors a chance to learn about the history of ginseng, method of cultivating ginseng, processing ginseng, ginseng industry, company’s history and more. After the tour, visitors will be well educated on the very particular, meticulous, and strickly managed production methods of red ginseng.

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