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Kisoya - Samseong Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The interior of the restaurant is dressed in Japanese style, offering a foreign environment for customers. Fresh, natural ingredients are used instead of MSG to give the udon soup base a refreshingly clean flavor. There are 5~6 different types of udon offered on the menu that are adapted to the taste of Koreans, such as Kimchi Udon and Oden Udon. Recommended set menus include the Okonomi-Teishoku (with tuna sashimi), Tokumi-Teishoku, and Tonkatsu-Teishoku (pork cutlet, rice, udon).

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Choi Gi Soon Dackjongyi Doll Institute
Seoul(Jongno-gu) , Insadong・Jongnon

The Choi Gi Soon Dackjongyi Doll Institute makes and displays Dackjongyi dolls (traditional Korean dolls). The dolls are made of special paper created from mulberry trees. Naturally, they ooze a unique scent that comforts visitors. This cozy gallery displays traditional Korean dolls from the past to the present. Visitors can watch and attend a craft class. The dolls can be leased for exhibition, purchased, or customized upon request. 

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Universal Arts Center
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Opened in 1981, the Universal Arts Center is a performing art theater that has been contributing to the development of Korean performing arts for the last 30 years.The 4-story grand theater has a classical exterior and seats up to 1,200 people. Past performances include musicals such as ‘Saturday Night Fever’ and ‘Nonsense,’ and the opera, ‘Yi Sun Shin.' The Paeksang Arts Awards, a supermodel competition, and international conferences have been held at the center as well.The Universal Arts Center is supporting ‘Art Korea’ to promote East-West cultural exchange. It is recognized as a Korean Culture and Arts Center and a Center for International Cultural Exchange.

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Chungmu Hoetjip
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Chungmu Hoetjib (충무횟집) is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.  

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Limbyungjoo Sandong Kalguksu
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      

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Yeonmijeong Pavilion
Incheon(Ganghwa-gun) , Ganghwado Island

Yeonmijeong Pavilion, located in Wolgot-ri in the county of Ganghwa-gun, is the designated Incheon Tangible Cultural Asset No. 24 (designated on March 1, 1995). While the exact date of construction is unknown, the pavilion was greatly damaged and then rebuilt afterwards due to the Japanese Invasion of Korea in 1592, the Byeongja Chinese Invasion in 1636, and the Korean War on June 25, 1950. The name Yeonmi comes from the swallow tail-shape of Imjingang River and Yeomhagang River ('yeon' means swallow and ‘mi’ means a tail). As the pavilion stands on top of Wolgotdondae, visitors can see Paju-si, Gimpo-si, Gaepung-gun in Hwanghae-do (North Korea) at a glance.  

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Chuncheon Myeongdong Dakgalbi Street
Gangwon-do(Chuncheon-si)

Take a look down Chuncheon’s most famous side street and you will find out what the area’s most popular food is. The name of the food is dakgalbi, spicy stir-fried chicken with vegetables. The other famous food of this region is makguksu, cold buckwheat noodles. This side street is Chuncheon’s most famous shopping street. Locals refer to this street as the Myeong-dong of Chuncheon.*(Myeong-dong is a famous shopping district in the capital city of Seoul.)Dakgalbi is prepared by marinating chopped chicken in spicy red pepper paste with peppery seasoning for about one day. Cabbage, green onions, sweet potatoes, and cylinder shaped rice cakes are then added and the ingredients are all placed in a large cast iron pan. The mixture is then typically stir-fried at the table. These days many people prefer the boneless option. Dakgalbi can be enjoyed on its own or wrapped in lettuce leaves for a fresh, crunchy taste. After most of the Dakgalbi has been eaten, rice is then stir-fried with the remaining sauce in the pan. This dish is ordered according to the number of people eating. Large quantities are usually given, so if you go with three people it is recommended to order Dakgalbi for two.For years, the Chuncheon region has been well known for its abundant poultry farms. The famous shopping street in Chuncheon started out with only 2~3 dakgalbi restaurants. Now there are currently around 25.Due to the close proximity of the restaurants, the prices are almost identical.

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Over the Rainbow
Seoul(Yongsan-gu) , Itaewon・Yongsan

Over the Rainbow is a popular eyewear shop among young people. It boasts colorful items matching well with ever-chaging seasonal clothing. New items appear every two months. Thanks to its fast services from eye exams to fitting services, Over the Rainbow has attracted many loyal international tourists.

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Korean-Chinese Cultural Center
Incheon(Jung-gu)

The Korean-Chinese Cultural Center was built by the Jung-gu District of Incheon to facilitate mutual understanding between Korea and China by learning more on each other's culture, history, economy and society. Diverse performances are available, along with special exhibitions, Chinese cultural lecture, Chinese cultural experience corner, reading room on Korean-Chinese history & culture are put in place for visitors to enjoy while learning. In addition, on the weekends, Chinese language classes for Koreans, Korean language classes for Chinese, free moving screenings, and other variety of exhibits are also available.  

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Jipbulgui Hwangsogopchang
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Hyoje-dong in Jongno, Jipbul-gui Hwangso Gopchang (짚불구이황소곱창) specializes in straw-fire grilled bull intestines. Oriental herb powders are used to get rid of the smell of the intestines as well as burn away the fat. The use of straw in the fire further reduces the characteristic odor of the meat. Among the specialty restaurants serving the dish, this particular restaurant is quite famous, thanks in part to its appearance on several TV programs.

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