Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Gyeongmajang Orijip is a Korean restaurant specializing in Yuhwang Ori Jinheuk-gui (grilled herb and mineral-fed duck wrapped in mud), Hunje (smoked barbecue duck), Baeksuk (boiled duck stuffed with glutinous rice and ginseng), and Jeongol (duck casserole). Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. ​


Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.


Daejeon(Daedeok-gu)

The Gyejoksan Mountain Red Clay Trail is an eco-healing walking trail which can be found on the nation’s first mountain with a barefoot walking theme, Mount Gyejok. In 2008, it was considered as one of the ‘33 travel destinations to go back to’ by travel journalists. About 500 children from 100 different countries who took part in the United Nations Children's Conference on the Environment, and Republic of Seychelles President James Michel have also gone barefoot walking on Mount Gyejok. Visitors can walk on red clay and breathe in the fresh aroma of pine trees while enjoying a view of downtown Daejeon from Gyejoksanseong Fortress, which was built during the time of the Three Kingdoms. The trail helps restore the health of the body and soul and gives visitors a therapeutic and unique experience. This 14-kilometer long trail is situated at an altitude between 200 meters and 300 meters above sea level. In autumn, the mountain is bustling with bikers who come to enjoy the splendid landscape of Mount Gyejok. Every year the Eco-Healing Sunyang Masai Marathon, which requires participants to forgo shoes and traverse soft red clay trail, is held at Mount Gyejoksan in Daejeon, drawing a total of 5,000 participants including 600 foreigners from 40 countries. The marathon has established itself as a major festival of Daejeon and is held every year in May.


Jeollabuk-do(Jeonju-si)

Damun (다문) is housed in several hanok (traditional Korean buildings) in the Hanok Village of Gyo-dong, Jeonju-si. In business at the same location for over four decades, Damun serves cuisine that is completely free of MSG and made using only fresh seasonal ingredients. All dishes are made to order, ensuring only the freshest quality and taste. The restaurant is famous throughout Jeonju for its simple yet delicious food.


Gyeonggi-do(Ansan-si)

Starlight Village Photo Land is a newly remodeled section in Provence Village, a tourist attraction with a French ambience. With grapes ripening under the sun, and fields full of lavender, a unique culture and art lies in Provence, a southwestern region of France. The entire village is transformed into a dazzling light festival as about a hundred different themed photo zones, cute and charming souvenirs, as well as prettily decorated houses are lighted up in the dark. The highlight of the starlight festival officially begins when the night falls. The festival strives to combine nature and the nation's four seasons to create a spectacular display for its visitors.


Seoul(Gangdong-gu)

Hangang Park opened six outdoor swimming pools (including one at Yeouido Hangang Park). Supported by meticulous water quality management, they are not only safe, but also an inexpensive to private facilities. Excellent amenities offer swimming equipment rentals, food, and beverages.* LocationBetween Olympic Bridge and Namsa River Basin


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nodeulgang is famous for croaker, a type of fish eaten (particularly in summer) for its energizing properties. The croaker is cured, giving the fish a nice firmness. After the croaker sashimi, a soup is served, made with the same fish. In addition to the croaker, their hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) also tastes great.  


Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!


Seoul(Jung-gu) , Dongdaemun

Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) cooked by the owners themselves. On weekends, the simple but exotic restaurant is crowded with groups of Uzbek friends enjoying food while watching Uzbekistan TV programs. For non-Uzbeks, it is a rare place to try out authentic Uzbek dishes and listen to the music of Uzbekistan playing softly in the background. Located close to the Dongdaemun Market and Migliore, the restaurant is relatively easy to find.