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Gugil Ttarogukbap
Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

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Halmaejip
Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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Seoul National Cemetery
Seoul(Dongjak-gu) , Gangnam・Samseongdong(COEX)

The rear area of the Seoul National Cemetery is surrounded by the sacred mountain ridges of the Dong Jak region that connect to Mt. Gongjak and form the foothills of Mt. Gwanak. Towards the front, the cemetery overlooks the meandering Han River.The Seoul National Cemetery is situated on a plot of land measuring approximately 1,430,000㎡. Entombed here are the remains of 165,000 martyrs and soldiers, police men, and reserve forces who sacrificed themselves for their country. Enshrined within the Memorial Tower are memorial tablets of some 104,000 soldiers who died during the Korean War, but whose bodies were never found along with the remains of some 7,000 unknown soldiers whose bodies were found. The remains of more than 54,000 martyred patriots have been buried in the Burial Plots, which are divided into various sections: graves of soldiers, police officers, meritorious citizens, and key figures of the provisional government. Every year on June 6th (Memorial Day) memorial services and events are held at the Seoul National Cemetery to honor these brave patriots.Facilities consist of the Memorial Gate, Memorial Tower, Chungseong Fountain Tower, Holy Ground, Photographic Exhibition House, Educational Movie Theater, and Relics Exhibition House. In 1955, the cemetery was established as the National Military Cemetery and then was elevated to the status of National Cemetery ten years later in 1965. In 1996, the managing institution also underwent a name change from "National Cemetery Management Office" to "National Memorial Board."

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Halmae Jaecheopguk- Busan Suyeong-gu
Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

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Palbangmandu
Seoul(Jung-gu) , Myeongdong

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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Lotte Premium Outlets - Gimhae Branch
Gyeongsangnam-do(Gimhae-si)

The Lotte Premium Outlets Gimhae Branch (opened in December 2008), offers domestic and international brand name clothing, fashion accessories, and more, at lower prices than the average department store. The outlet is stocked with 20 luxury brand names including Burberry and S.T. Dupont, as well as 110 famous Korean brands. It also comes complete with various convenience facilities and a large food court, allowing shoppers to spend the day in comfort as they hunt for bargains.

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Ihasi
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Ihasi boasts high-quality, handmade chopsticks that use only natural wooden materials and varnishes. Only natural lacquer is used for the part of the chopsticks that touches the mouth.

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Hanwha Aqua Planet Jeju
Jeju-do(Seogwipo-si) , Seogwipo

Aqua Planet Jeju boasts the largest aquarium facility among East Asian countries. Housing over 5,000 marine creatures from domestic regions and abroad, the Jeju branch is a highly recommended place to visit for all, especially for family visitors. This museum offers versitle features, including an aquarium as the main attraction, in addition to Marine Science, Kiz Planet and many more convenience facilities. A hands-on experience is also available where children can touch real-life sea animals and partake in many of the science and history classes that are on-going throughout the year. Aqua Planet, which is run by the Hanhwa Hotels and Resorts group, has several branches located throughout Korea. However, one particular program that is only found at the Jeju branch is "Haenyeo's Achim," which directly translates into 'the diving women's morning' in English. In this program, visitors are able to witness how Jeju haenyeo (female divers) catch various shellfish, seaweeds and more items underwater.

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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