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Gugil Ttarogukbap
Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

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Kukje Gallery
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.Since 1988, Kukje Gallery has participated in major art fairs such as Art Basel, which is one of the most influential art fairs in modern and contemporary art. And, subsequently, works of Korean artists have received great attention from non-Korean collectors who were previously unexposed to Korean art. 

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Seoul Bangidong Ancient Tombs
Seoul(Songpa-gu) , Jamsil(Lotte World)

The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50m above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away. All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje Dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).

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Songdam Chueotang - Sinchon Branch
Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

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Pohang Jukdo Market
Gyeongsangbuk-do(Pohang-si)

Pohang Jukdo Market first started as a small gathering of local vendors who sold their wares at the large fields of reeds in Pohang Inner Harbor. Now, over five decades later, the market has become one of the largest traditional markets in the Gyeongsangbuk-do area (on the east coast). Along with the Pohang Jukdo Market, visitors will also find the Jukdo Fish Market, only 500m away from Ogeori (the heart of Pohang). The largest open-run market in the east, the seafood wholesale market is made up of 200 raw fish stores, offering the area’s best catches. Nearby restaurants sell quality sashimi dishes at incredibly low prices and in the wintertime visitors can get a taste of Gwamegi, a local specialty of the Pohang area.

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Deogyusan National Park
Jeollabuk-do(Muju-gun)

Deogyusan National Park covers Geochang-gun of Gyeongsangnam-do and Muju-gun of Jeollabuk-do. Starting from Mt. Deogyusan's main peak, Hyangjeokbong, the ridges are about 1300m above sea level, and as it stretches southwestward for about 18km, it branches out in many directions to create a long series of mountains. For every branch of the mountain ridgeline, there are matching valleys at Mt. Deogyusan. Among these valleys, Mujugucheondong Valley, stretching 25km from the Deogyu peak to Seolcheon River on the north, is the most famous. There are 33 wonderful scenes in the valley that are praised for their beauty, called Gucheondong 33 Kyeong. Susimdae is a valley 400m deep. Because water as clear as jade flows through here, it is also referred to as Suhwa. Deogyusan also has three valleys that are grouped together: the Chilyeon, Jeoksang, and Munan. Among them the Chilyeon Valley is the most beautiful. It is famous for its Chilyeon Waterfall, where clear water passes by thick pine forest and winds through a series of rock formations. This water current has created seven ponds, and the way they are all lined up makes up for a very interesting view. Clear water circulates into each of these ponds, and then flows into another pond to create a series of seven segmented waterfalls. The Chilyeon Waterfall complements the surrounding old pine trees and maple trees. In the summer, many vacationers, and in the fall, people looking for autumn colored leaves visit this area. Mt. Deogyusan has many beautiful valleys, waterfalls, pine forests, and intresting rock formations. Mujugucheon-dong local officials, in conjunction with the National Park Administration Office, provide visitors with many convenient facilities in order to make for a pleasurable stay.

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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Gwangbok-ro Arirang Street
Busan(Jung-gu)

Next to Manmul Street, Gwangbok-ro Arirang Street in Gukje Market boasts many shops tailored to international visitors. The main items include kimchi, traditional crafts, and local produces. Visitors can also find character items associated with Korean celebrities in Arirang Street. Shops in Arirang Street employ professional shop assistants capable of speaking foreign languages, making it easier for international tourists to shop around.

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Halmaejip
Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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Hanwha Aqua Planet Jeju
Jeju-do(Seogwipo-si) , Seogwipo

Aqua Planet Jeju boasts the largest aquarium facility among East Asian countries. Housing over 5,000 marine creatures from domestic regions and abroad, the Jeju branch is a highly recommended place to visit for all, especially for family visitors. This museum offers versitle features, including an aquarium as the main attraction, in addition to Marine Science, Kiz Planet and many more convenience facilities. A hands-on experience is also available where children can touch real-life sea animals and partake in many of the science and history classes that are on-going throughout the year. Aqua Planet, which is run by the Hanhwa Hotels and Resorts group, has several branches located throughout Korea. However, one particular program that is only found at the Jeju branch is "Haenyeo's Achim," which directly translates into 'the diving women's morning' in English. In this program, visitors are able to witness how Jeju haenyeo (female divers) catch various shellfish, seaweeds and more items underwater.

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