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Samsung
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  

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Jangeo Myeongga
Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

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K-Motel - Goodstay
Incheon(Jung-gu)

Located in front of Incheon Yeonan Pier, K-Motel provides easy access to both domestic and international ferries which depart regularly to nearby islands, including Jeju, along the west coast. Furthermore, as it is located right next to the Incheon Fish Market, motel guests can buy fresh fish. A tour of Ganghwado Island is perfect for family groups.

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Hyundai Outlet - Gasan Branch
Seoul(Geumcheon-gu)

Hyundai Outlet Gasan is a premium outlet and a one-stop shopping complex for families. It features shopping, dining, and entertainment facilities. Famous brands are sold at discounted prices year round, so visitors can purchase quality goods at the lowest prices.

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Seven Springs - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Mongchontoseong Fortress
Seoul(Songpa-gu) , Jamsil(Lotte World)

Mongchontoseong Fortress is an earthen fortification from the Baekje Dynasty (18 BC-660 AD). It was built sometime between the 3rd and 4th centuries, using the natural protection offered by a tributary to the Hangang River on one side and wooden barricades for added defense on the other side. The fortress has been designated as Historic Site No. 297, and is currently located inside the Seoul Olympic Park.Mongcheontoseong Fortress features an overlapping structure of the outer and inner fortifications that were built along the hilly areas descending down from the Namhansanseong Fortress. On display inside the fortress are artifacts excavated from the site that date back to the Baekje Dynasty. The exhibited items include various earthenware and living tools. The site also displays dugout hut and storage pit sites in the state they were at the time of excavation.

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Jingwansa Temple
Seoul(Eunpyeong-gu)

Jingwansa Temple, located to the west of Seoul, is one of the four major temples around Seoul along with Bulamsa, Sammaksa, and Seunggasa temple located to the east, south and north respectively. The temple was dedicated to Preceptor Jingwan in 1010 BC by King Hyeonjong, the 8th king of the Goryeo Dynasty.During the Joseon Dynasty, King Sejong built a library in Jingwansa for Confucian scholars to visit and read. The temple was reduced to ashes during the Korean War, but since Preceptor Jingwan lead as head priest in 1963, the temple buildings have been restored and renewed over the past 30 years to the present day condition.The temple consists of Daeungjeon (Hall of Sakyamuni), Myeongbujeon (Hall of Judgment), Nahanjeon, Chilseonggak, Nagawon, Hongjeru, Dongjeonggak, Dongbyeoldang, Yosache and others. Daeungjeon, the centerpiece of the temple, enshrines the god Sakyamuni (the main statue of Buddha) along with Mireukbosal and Jehwagalhwabosal on each side. Myeongbujeon is dedicated to Jijangbosal, Domyeongjonja, mudokgwiwang and Sipdae daewang while at Nahanjeon, the gods of Sakyamuni, Mireukbosal, Jehwagalla bosal, and Simnyungnahansang are enshrined.The temple is not only neighbor to the beautiful surrounding of Bukhansan National Park, but also contains an impressive collection of cultural and historical properties. It also provides a quiet place for urbanites to enjoy all the while sharing the teachings of Buddha.

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Halmae Jaecheopguk- Busan Suyeong-gu
Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

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Songdam Chueotang - Sinchon Branch
Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

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Choma Hongdae Main Branch
Seoul(Mapo-gu) , Hongik-University-Area

               

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